Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Saint Kitts and Nevis
Saint Kitts and Nevis: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) was 633 g/An in 2024. ▼ Falling
Meat of chickens, fresh or chilled — Yield/Carcass Weight in Saint Kitts and Nevis, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
The most recent figure for meat of chickens, fresh or chilled — yield/carcass weight in Saint Kitts and Nevis is 633 g/An, measured in 2024.
That represents a change of down 0.8% over ten years.
Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight in Saint Kitts and Nevis peaked at 1,200 g/An in 1961 and was at its lowest, 550 g/An, in 2015.
That places Saint Kitts and Nevis 247th out of 252 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Saint Kitts and Nevis, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 1,200 g/An | — |
| 1962 | 1,200 g/An | +0.0% |
| 1963 | 1,200 g/An | +0.0% |
| 1964 | 1,200 g/An | +0.0% |
| 1965 | 1,200 g/An | +0.0% |
| 1966 | 1,200 g/An | +0.0% |
| 1967 | 1,200 g/An | +0.0% |
| 1968 | 1,200 g/An | +0.0% |
| 1969 | 1,200 g/An | +0.0% |
| 1970 | 1,200 g/An | +0.0% |
| 1971 | 1,200 g/An | +0.0% |
| 1972 | 1,200 g/An | +0.0% |
| 1973 | 1,200 g/An | +0.0% |
| 1974 | 1,200 g/An | +0.0% |
| 1975 | 1,200 g/An | +0.0% |
| 1976 | 1,200 g/An | +0.0% |
| 1977 | 1,200 g/An | +0.0% |
| 1978 | 1,200 g/An | +0.0% |
| 1979 | 1,200 g/An | +0.0% |
| 1980 | 1,200 g/An | +0.0% |
| 1981 | 1,200 g/An | +0.0% |
| 1982 | 1,200 g/An | +0.0% |
| 1983 | 1,200 g/An | +0.0% |
| 1984 | 1,200 g/An | +0.0% |
| 1985 | 1,200 g/An | +0.0% |
| 1986 | 1,200 g/An | +0.0% |
| 1987 | 1,200 g/An | +0.0% |
| 1988 | 1,200 g/An | +0.0% |
| 1989 | 1,200 g/An | +0.0% |
| 1990 | 1,200 g/An | +0.0% |
| 1991 | 1,200 g/An | +0.0% |
| 1992 | 1,200 g/An | +0.0% |
| 1993 | 1,200 g/An | +0.0% |
| 1994 | 1,200 g/An | +0.0% |
| 1995 | 1,200 g/An | +0.0% |
| 1996 | 1,200 g/An | +0.0% |
| 1997 | 1,200 g/An | +0.0% |
| 1998 | 1,200 g/An | +0.0% |
| 1999 | 1,200 g/An | +0.0% |
| 2000 | 1,200 g/An | +0.0% |
| 2001 | 1,200 g/An | +0.0% |
| 2002 | 1,200 g/An | +0.0% |
| 2003 | 1,200 g/An | +0.0% |
| 2004 | 1,200 g/An | +0.0% |
| 2005 | 1,200 g/An | +0.0% |
| 2006 | 1,200 g/An | +0.0% |
| 2007 | 1,200 g/An | +0.0% |
| 2008 | 1,200 g/An | +0.0% |
| 2009 | 1,200 g/An | +0.0% |
| 2010 | 1,200 g/An | +0.0% |
| 2011 | 1,200 g/An | +0.0% |
| 2012 | 979 g/An | -18.4% |
| 2013 | 601 g/An | -38.6% |
| 2014 | 638 g/An | +6.2% |
| 2015 | 550 g/An | -13.8% |
| 2016 | 550 g/An | +0.0% |
| 2017 | 550 g/An | +0.0% |
| 2018 | 647 g/An | +17.6% |
| 2019 | 682 g/An | +5.4% |
| 2020 | 707 g/An | +3.7% |
| 2021 | 643 g/An | -9.1% |
| 2022 | 571 g/An | -11.2% |
| 2023 | 633 g/An | +10.9% |
| 2024 | 633 g/An | +0.0% |
Saint Kitts and Nevis compared with similar countries
- Saint Kitts and Nevis's 633 g/An is below the median for high income countries, which is 1,634 g/An, 39% of the median. (58 countries reporting)
- Saint Kitts and Nevis's 633 g/An is below the median for Latin America & Caribbean, which is 1,640 g/An, 39% of the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,200 g/An | 1,200 g/An | 1,200 g/An | 9 |
| 1970s | 1,200 g/An | 1,200 g/An | 1,200 g/An | 10 |
| 1980s | 1,200 g/An | 1,200 g/An | 1,200 g/An | 10 |
| 1990s | 1,200 g/An | 1,200 g/An | 1,200 g/An | 10 |
| 2000s | 1,200 g/An | 1,200 g/An | 1,200 g/An | 10 |
| 2010s | 759.7 g/An | 550 g/An | 1,200 g/An | 10 |
| 2020s | 637.4 g/An | 571 g/An | 707 g/An | 5 |
Countries ranked near Saint Kitts and Nevis
- 244 Togo 684 g/An compare
- 245 Eritrea 655 g/An compare
- 245 Eritrea 655 g/An compare
- 247 Saint Kitts and Nevis 633 g/An compare
- 249 Montenegro 599 g/An compare
- 250 Democratic Republic of the Congo 589 g/An compare
More agriculture & rural data for Saint Kitts and Nevis
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1087 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1279 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 325.29 current US$ per person (2025)
- Rural population, annual growth rate 0.0156 % change on previous year (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled — yield/carcass weight in Saint Kitts and Nevis?
- Meat of chickens, fresh or chilled — yield/carcass weight in Saint Kitts and Nevis was 633 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in Saint Kitts and Nevis?
- The highest recorded value was 1,200 g/An in 1961.
- What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in Saint Kitts and Nevis?
- The lowest recorded value was 550 g/An in 2015.
- How does Saint Kitts and Nevis rank for meat of chickens, fresh or chilled — yield/carcass weight?
- Saint Kitts and Nevis ranks 247th out of 252 countries with data for 2024.
- Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Saint Kitts and Nevis?
- Over the last ten years it is down 0.8%. The long-run trend across the full record is falling.
- Where does this Saint Kitts and Nevis data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.