Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Montenegro
Montenegro: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) was 599 g/An in 2024. ▲ Rising
Meat of chickens, fresh or chilled — Yield/Carcass Weight in Montenegro, 2006–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
In 2024, meat of chickens, fresh or chilled — yield/carcass weight in Montenegro stood at 599 g/An.
The figure is up 0.2% on the previous year and up 1.5% over ten years.
Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight in Montenegro peaked at 663 g/An in 2019 and was at its lowest, 550 g/An, in 2006.
Montenegro ranks 249th of 252 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 19 years of available data.
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Montenegro, year by year
| Year | g/An | Change |
|---|---|---|
| 2006 | 550 g/An | — |
| 2007 | 550 g/An | +0.0% |
| 2008 | 561 g/An | +2.0% |
| 2009 | 565 g/An | +0.7% |
| 2010 | 570 g/An | +0.9% |
| 2011 | 576 g/An | +1.1% |
| 2012 | 581 g/An | +0.9% |
| 2013 | 586 g/An | +0.9% |
| 2014 | 590 g/An | +0.7% |
| 2015 | 593 g/An | +0.5% |
| 2016 | 595 g/An | +0.3% |
| 2017 | 595 g/An | +0.0% |
| 2018 | 593 g/An | -0.3% |
| 2019 | 663 g/An | +11.8% |
| 2020 | 550 g/An | -17.0% |
| 2021 | 592 g/An | +7.6% |
| 2022 | 598 g/An | +1.0% |
| 2023 | 598 g/An | +0.0% |
| 2024 | 599 g/An | +0.2% |
Montenegro compared with similar countries
- Montenegro's 599 g/An is below the median for upper middle income countries, which is 1,304 g/An, 46% of the median. (52 countries reporting)
- Montenegro's 599 g/An is below the median for Europe & Central Asia, which is 1,670 g/An, 36% of the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 556.5 g/An | 550 g/An | 565 g/An | 4 |
| 2010s | 594.2 g/An | 570 g/An | 663 g/An | 10 |
| 2020s | 587.4 g/An | 550 g/An | 599 g/An | 5 |
Countries ranked near Montenegro
- 247 Saint Kitts and Nevis 633 g/An compare
- 247 Saint Kitts and Nevis 633 g/An compare
- 250 Democratic Republic of the Congo 589 g/An compare
- 251 Mali 562 g/An compare
- 252 Benin 550 g/An compare
More agriculture & rural data for Montenegro
- Agriculture, forestry, and fishing, value added (current US$), annual 7.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 498.87 current US$ per person (2025)
- Rural population, annual growth rate -0.256 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3439 units per person (2025)
- Agriculture share gdp 3.37 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.37 (2025)
- Rural population 34.4% (2025)
- Rural population growth -0.3% (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled — yield/carcass weight in Montenegro?
- Meat of chickens, fresh or chilled — yield/carcass weight in Montenegro was 599 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in Montenegro?
- The highest recorded value was 663 g/An in 2019.
- What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in Montenegro?
- The lowest recorded value was 550 g/An in 2006.
- How does Montenegro rank for meat of chickens, fresh or chilled — yield/carcass weight?
- Montenegro ranks 249th out of 252 countries with data for 2024.
- Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Montenegro?
- Over the last ten years it is up 1.5%. The long-run trend across the full record is rising.
- Where does this Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 19 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.