Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Democratic Republic of the Congo
Democratic Republic of the Congo: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) was 589 g/An in 2024. ▼ Falling
Meat of chickens, fresh or chilled — Yield/Carcass Weight in Democratic Republic of the Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
The most recent figure for meat of chickens, fresh or chilled — yield/carcass weight in Democratic Republic of the Congo is 589 g/An, measured in 2024. That is the lowest value across all 64 years on record.
That represents a change of down 0.3% on the previous year and down 3.4% over ten years.
Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight in Democratic Republic of the Congo peaked at 795 g/An in 1978 and was at its lowest, 589 g/An, in 2024.
Democratic Republic of the Congo ranks 250th of 252 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Democratic Republic of the Congo, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 754 g/An | — |
| 1962 | 757 g/An | +0.4% |
| 1963 | 764 g/An | +0.9% |
| 1964 | 757 g/An | -0.9% |
| 1965 | 766 g/An | +1.2% |
| 1966 | 757 g/An | -1.2% |
| 1967 | 763 g/An | +0.8% |
| 1968 | 780 g/An | +2.2% |
| 1969 | 760 g/An | -2.6% |
| 1970 | 749 g/An | -1.4% |
| 1971 | 752 g/An | +0.4% |
| 1972 | 756 g/An | +0.5% |
| 1973 | 759 g/An | +0.4% |
| 1974 | 761 g/An | +0.3% |
| 1975 | 771 g/An | +1.3% |
| 1976 | 777 g/An | +0.8% |
| 1977 | 786 g/An | +1.2% |
| 1978 | 795 g/An | +1.1% |
| 1979 | 789 g/An | -0.8% |
| 1980 | 769 g/An | -2.5% |
| 1981 | 750 g/An | -2.5% |
| 1982 | 750 g/An | +0.0% |
| 1983 | 741 g/An | -1.2% |
| 1984 | 740 g/An | -0.1% |
| 1985 | 721 g/An | -2.6% |
| 1986 | 715 g/An | -0.8% |
| 1987 | 700 g/An | -2.1% |
| 1988 | 700 g/An | +0.0% |
| 1989 | 700 g/An | +0.0% |
| 1990 | 652 g/An | -6.9% |
| 1991 | 614 g/An | -5.8% |
| 1992 | 645 g/An | +5.0% |
| 1993 | 613 g/An | -5.0% |
| 1994 | 613 g/An | +0.0% |
| 1995 | 630 g/An | +2.8% |
| 1996 | 630 g/An | +0.0% |
| 1997 | 630 g/An | +0.0% |
| 1998 | 605 g/An | -4.0% |
| 1999 | 605 g/An | +0.0% |
| 2000 | 605 g/An | +0.0% |
| 2001 | 605 g/An | +0.0% |
| 2002 | 604 g/An | -0.2% |
| 2003 | 604 g/An | +0.0% |
| 2004 | 604 g/An | +0.0% |
| 2005 | 605 g/An | +0.2% |
| 2006 | 605 g/An | +0.0% |
| 2007 | 605 g/An | +0.0% |
| 2008 | 605 g/An | +0.0% |
| 2009 | 604 g/An | -0.2% |
| 2010 | 604 g/An | +0.0% |
| 2011 | 604 g/An | +0.0% |
| 2012 | 600 g/An | -0.7% |
| 2013 | 600 g/An | +0.0% |
| 2014 | 610 g/An | +1.7% |
| 2015 | 614 g/An | +0.7% |
| 2016 | 617 g/An | +0.5% |
| 2017 | 630 g/An | +2.1% |
| 2018 | 630 g/An | +0.0% |
| 2019 | 630 g/An | +0.0% |
| 2020 | 630 g/An | +0.0% |
| 2021 | 630 g/An | +0.0% |
| 2022 | 594 g/An | -5.7% |
| 2023 | 591 g/An | -0.5% |
| 2024 | 589 g/An | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 762 g/An | 754 g/An | 780 g/An | 9 |
| 1970s | 769.5 g/An | 749 g/An | 795 g/An | 10 |
| 1980s | 728.6 g/An | 700 g/An | 769 g/An | 10 |
| 1990s | 623.7 g/An | 605 g/An | 652 g/An | 10 |
| 2000s | 604.6 g/An | 604 g/An | 605 g/An | 10 |
| 2010s | 613.9 g/An | 600 g/An | 630 g/An | 10 |
| 2020s | 606.8 g/An | 589 g/An | 630 g/An | 5 |
Countries ranked near Democratic Republic of the Congo
- 247 Saint Kitts and Nevis 633 g/An compare
- 247 Saint Kitts and Nevis 633 g/An compare
- 249 Montenegro 599 g/An compare
- 251 Mali 562 g/An compare
- 252 Benin 550 g/An compare
More agriculture & rural data for Democratic Republic of the Congo
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1716 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate 2.33 % change on previous year (2024)
- Horses — Stocks, annual growth rate -100 % change on previous year (1976)
- Hen eggs in shell, fresh — Laying, annual growth rate 0.3849 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 0 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate -0.3796 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate -0.9346 % change on previous year (2024)
- Goats — Stocks, annual growth rate 0.172 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 10.89 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual 0.1699 % change on previous year (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled — yield/carcass weight in Democratic Republic of the Congo?
- Meat of chickens, fresh or chilled — yield/carcass weight in Democratic Republic of the Congo was 589 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in Democratic Republic of the Congo?
- The highest recorded value was 795 g/An in 1978.
- What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in Democratic Republic of the Congo?
- The lowest recorded value was 589 g/An in 2024.
- How does Democratic Republic of the Congo rank for meat of chickens, fresh or chilled — yield/carcass weight?
- Democratic Republic of the Congo ranks 250th out of 252 countries with data for 2024.
- Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is down 3.4%. The long-run trend across the full record is falling.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.