Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Republic of Korea
Republic of Korea: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) was 863 g/An in 2024. ▼ Falling
Meat of chickens, fresh or chilled — Yield/Carcass Weight in Republic of Korea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
The most recent figure for meat of chickens, fresh or chilled — yield/carcass weight in Republic of Korea is 863 g/An, measured in 2024.
Compared with earlier readings it is up 2.5% on the previous year and up 7.2% over ten years.
Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight in Republic of Korea peaked at 1,147 g/An in 1988 and was at its lowest, 767 g/An, in 2002.
Republic of Korea ranks 199th of 252 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Republic of Korea, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 1,000 g/An | — |
| 1962 | 1,000 g/An | +0.0% |
| 1963 | 1,000 g/An | +0.0% |
| 1964 | 1,000 g/An | +0.0% |
| 1965 | 1,001 g/An | +0.1% |
| 1966 | 1,000 g/An | -0.1% |
| 1967 | 1,000 g/An | +0.0% |
| 1968 | 1,000 g/An | +0.0% |
| 1969 | 1,000 g/An | +0.0% |
| 1970 | 1,000 g/An | +0.0% |
| 1971 | 1,000 g/An | +0.0% |
| 1972 | 1,000 g/An | +0.0% |
| 1973 | 1,000 g/An | +0.0% |
| 1974 | 1,000 g/An | +0.0% |
| 1975 | 1,000 g/An | +0.0% |
| 1976 | 1,000 g/An | +0.0% |
| 1977 | 1,000 g/An | +0.0% |
| 1978 | 1,000 g/An | +0.0% |
| 1979 | 995 g/An | -0.5% |
| 1980 | 1,018 g/An | +2.3% |
| 1981 | 1,000 g/An | -1.8% |
| 1982 | 1,002 g/An | +0.2% |
| 1983 | 1,071 g/An | +6.9% |
| 1984 | 983 g/An | -8.2% |
| 1985 | 869 g/An | -11.6% |
| 1986 | 1,093 g/An | +25.8% |
| 1987 | 1,135 g/An | +3.8% |
| 1988 | 1,147 g/An | +1.1% |
| 1989 | 1,145 g/An | -0.2% |
| 1990 | 1,027 g/An | -10.3% |
| 1991 | 1,022 g/An | -0.5% |
| 1992 | 1,117 g/An | +9.3% |
| 1993 | 1,121 g/An | +0.4% |
| 1994 | 1,089 g/An | -2.9% |
| 1995 | 1,074 g/An | -1.4% |
| 1996 | 1,074 g/An | +0.0% |
| 1997 | 1,020 g/An | -5.0% |
| 1998 | 1,120 g/An | +9.8% |
| 1999 | 1,048 g/An | -6.4% |
| 2000 | 946 g/An | -9.7% |
| 2001 | 852 g/An | -9.9% |
| 2002 | 767 g/An | -10.0% |
| 2003 | 800 g/An | +4.3% |
| 2004 | 772 g/An | -3.5% |
| 2005 | 839 g/An | +8.7% |
| 2006 | 838 g/An | -0.1% |
| 2007 | 804 g/An | -4.1% |
| 2008 | 813 g/An | +1.1% |
| 2009 | 810 g/An | -0.4% |
| 2010 | 811 g/An | +0.1% |
| 2011 | 812 g/An | +0.1% |
| 2012 | 794 g/An | -2.2% |
| 2013 | 808 g/An | +1.8% |
| 2014 | 805 g/An | -0.4% |
| 2015 | 817 g/An | +1.5% |
| 2016 | 814 g/An | -0.4% |
| 2017 | 819 g/An | +0.6% |
| 2018 | 820 g/An | +0.1% |
| 2019 | 839 g/An | +2.3% |
| 2020 | 915 g/An | +9.1% |
| 2021 | 893 g/An | -2.4% |
| 2022 | 896 g/An | +0.3% |
| 2023 | 842 g/An | -6.0% |
| 2024 | 863 g/An | +2.5% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Republic of Korea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1986 | +25.8% | 869 g/An | 1,093 g/An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,000 g/An | 1,000 g/An | 1,001 g/An | 9 |
| 1970s | 999.5 g/An | 995 g/An | 1,000 g/An | 10 |
| 1980s | 1,046 g/An | 869 g/An | 1,147 g/An | 10 |
| 1990s | 1,071 g/An | 1,020 g/An | 1,121 g/An | 10 |
| 2000s | 824.1 g/An | 767 g/An | 946 g/An | 10 |
| 2010s | 813.9 g/An | 794 g/An | 839 g/An | 10 |
| 2020s | 881.8 g/An | 842 g/An | 915 g/An | 5 |
Countries ranked near Republic of Korea
- 197 Central African Republic 865 g/An compare
- 198 China, Macao SAR 864 g/An compare
- 200 Indonesia 854 g/An compare
- 201 Afghanistan 847 g/An compare
- 201 Afghanistan 847 g/An compare
More agriculture & rural data for Republic of Korea
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.57 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -2.2 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 7.25 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 1.29 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 0.0517 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -100 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 0.2072 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 19.13 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.2334 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 3.33 % change on previous year (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled — yield/carcass weight in Republic of Korea?
- Meat of chickens, fresh or chilled — yield/carcass weight in Republic of Korea was 863 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in Republic of Korea?
- The highest recorded value was 1,147 g/An in 1988.
- What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in Republic of Korea?
- The lowest recorded value was 767 g/An in 2002.
- How does Republic of Korea rank for meat of chickens, fresh or chilled — yield/carcass weight?
- Republic of Korea ranks 199th out of 252 countries with data for 2024.
- Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Republic of Korea?
- Over the last ten years it is up 7.2%. The long-run trend across the full record is falling.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.