What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in China, Macao SAR?

The lowest recorded value was 864 g/An in 2024.

How does China, Macao SAR rank for meat of chickens, fresh or chilled — yield/carcass weight?

China, Macao SAR ranks 198th out of 252 countries with data for 2024.

Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in China, Macao SAR?

Over the last ten years it is down 4.0%. The long-run trend across the full record is flat.

Where does this China, Macao SAR data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in China, Macao SAR

Name: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in China, Macao SAR
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

China, Macao SAR: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) was 864 g/An in 2024. ▬ Flat

Latest (2024)

864 g/An

Change on year

down 0.3%

World rank

198th

of 252 countries

All-time high

900 g/An

in 1961

All-time low

864 g/An

in 2024

Years of data

1961–2024

Meat of chickens, fresh or chilled — Yield/Carcass Weight in China, Macao SAR, 1961–2024

Source: Food and Agriculture Organization of the United Nations. Measured in g/An.

Analysis

The most recent figure for meat of chickens, fresh or chilled — yield/carcass weight in China, Macao SAR is 864 g/An, measured in 2024. That is the lowest value across all 64 years on record.

That represents a change of down 0.3% on the previous year and down 4.0% over ten years.

Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight in China, Macao SAR peaked at 900 g/An in 1961 and was at its lowest, 864 g/An, in 2024.

China, Macao SAR ranks 198th of 252 countries on this measure, in the bottom quarter.

Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in China, Macao SAR, year by year

Annual values for Meat of chickens, fresh or chilled — Yield/Carcass Weight in China, Macao SAR, 1961 to 2024.
Year	g/An	Change
1961	900 g/An	—
1962	900 g/An	+0.0%
1963	900 g/An	+0.0%
1964	900 g/An	+0.0%
1965	900 g/An	+0.0%
1966	900 g/An	+0.0%
1967	900 g/An	+0.0%
1968	900 g/An	+0.0%
1969	900 g/An	+0.0%
1970	900 g/An	+0.0%
1971	900 g/An	+0.0%
1972	900 g/An	+0.0%
1973	900 g/An	+0.0%
1974	900 g/An	+0.0%
1975	900 g/An	+0.0%
1976	900 g/An	+0.0%
1977	900 g/An	+0.0%
1978	900 g/An	+0.0%
1979	900 g/An	+0.0%
1980	900 g/An	+0.0%
1981	900 g/An	+0.0%
1982	900 g/An	+0.0%
1983	900 g/An	+0.0%
1984	900 g/An	+0.0%
1985	900 g/An	+0.0%
1986	900 g/An	+0.0%
1987	900 g/An	+0.0%
1988	900 g/An	+0.0%
1989	900 g/An	+0.0%
1990	900 g/An	+0.0%
1991	900 g/An	+0.0%
1992	900 g/An	+0.0%
1993	900 g/An	+0.0%
1994	900 g/An	+0.0%
1995	900 g/An	+0.0%
1996	900 g/An	+0.0%
1997	900 g/An	+0.0%
1998	900 g/An	+0.0%
1999	900 g/An	+0.0%
2000	900 g/An	+0.0%
2001	900 g/An	+0.0%
2002	900 g/An	+0.0%
2003	900 g/An	+0.0%
2004	900 g/An	+0.0%
2005	900 g/An	+0.0%
2006	900 g/An	+0.0%
2007	900 g/An	+0.0%
2008	900 g/An	+0.0%
2009	900 g/An	+0.0%
2010	900 g/An	+0.0%
2011	900 g/An	+0.0%
2012	900 g/An	+0.0%
2013	900 g/An	+0.0%
2014	900 g/An	+0.0%
2015	900 g/An	+0.0%
2016	900 g/An	+0.0%
2017	900 g/An	+0.0%
2018	900 g/An	+0.0%
2019	900 g/An	+0.0%
2020	900 g/An	+0.0%
2021	900 g/An	+0.0%
2022	872 g/An	-3.1%
2023	867 g/An	-0.6%
2024	864 g/An	-0.3%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	900 g/An	900 g/An	900 g/An	9
1970s	900 g/An	900 g/An	900 g/An	10
1980s	900 g/An	900 g/An	900 g/An	10
1990s	900 g/An	900 g/An	900 g/An	10
2000s	900 g/An	900 g/An	900 g/An	10
2010s	900 g/An	900 g/An	900 g/An	10
2020s	880.6 g/An	864 g/An	900 g/An	5

Countries ranked near China, Macao SAR

197 Central African Republic 865 g/An compare
199 Republic of Korea 863 g/An compare
200 Indonesia 854 g/An compare
201 Afghanistan 847 g/An compare
201 Afghanistan 847 g/An compare

See the full ranking of 282 places →

More agriculture & rural data for China, Macao SAR

Raw hides and skins of cattle — Production, annual growth rate -1.16 % change on previous year (2024)
Eggs Primary — Yield/Carcass Weight, annual growth rate 0.5952 % change on previous year (2024)
Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -1.44 % change on previous year (2024)
Beef and Buffalo Meat, primary — Production, annual growth rate -1.16 % change on previous year (2024)
Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 0.5618 % change on previous year (2024)
Raw hides and skins of goats or kids — Producing Animals/Slaughtered 5.34 % change on previous year (2024)
Raw hides and skins of goats or kids — Production, annual growth rate 1.14 % change on previous year (2024)
Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
Raw hides and skins of cattle — Producing Animals/Slaughtered, annual -1.44 % change on previous year (2024)
Meat of chickens, fresh or chilled — Production, annual growth rate -2.03 % change on previous year (2024)

All data for China, Macao SAR →

Frequently asked questions

What is meat of chickens, fresh or chilled — yield/carcass weight in China, Macao SAR?: Meat of chickens, fresh or chilled — yield/carcass weight in China, Macao SAR was 864 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in China, Macao SAR?: The highest recorded value was 900 g/An in 1961.
What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in China, Macao SAR?: The lowest recorded value was 864 g/An in 2024.
How does China, Macao SAR rank for meat of chickens, fresh or chilled — yield/carcass weight?: China, Macao SAR ranks 198th out of 252 countries with data for 2024.
Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in China, Macao SAR?: Over the last ten years it is down 4.0%. The long-run trend across the full record is flat.
Where does this China, Macao SAR data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Yield/Carcass Weight in China, Macao SAR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-yield-carcass-weight/china-macao-sar/

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About this data

Indicator: Meat of chickens, fresh or chilled — Yield/Carcass Weight
Unit: g/An
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 282 places, 16,145 data points, 1961–2024
Last refreshed: 29 October 2026

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.