Afghanistan vs Republic of Korea: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Afghanistan
- Republic of Korea
How they compare
Republic of Korea currently reports 863 g/An against 847 g/An in Afghanistan, a difference of 16 g/An.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Republic of Korea ahead.
Afghanistan ranks 201st and Republic of Korea ranks 199th of 252 countries.
Across the 7 decades both report, Afghanistan averaged higher in 1 and Republic of Korea in 6.
Head to head by decade
| Decade | Afghanistan | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 800 g/An | 1,000 g/An | 200.11 g/An | Republic of Korea |
| 1970s | 800 g/An | 999.5 g/An | 199.5 g/An | Republic of Korea |
| 1980s | 800 g/An | 1,046 g/An | 246.3 g/An | Republic of Korea |
| 1990s | 800 g/An | 1,071 g/An | 271.2 g/An | Republic of Korea |
| 2000s | 800 g/An | 824.1 g/An | 24.1 g/An | Republic of Korea |
| 2010s | 815.3 g/An | 813.9 g/An | 1.4 g/An | Afghanistan |
| 2020s | 841 g/An | 881.8 g/An | 40.8 g/An | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — yield/carcass weight, Afghanistan or Republic of Korea?
- Republic of Korea, at 863 g/An against 847 g/An in Afghanistan as of 2024.
- What is the difference in meat of chickens, fresh or chilled — yield/carcass weight between Afghanistan and Republic of Korea?
- 16 g/An, with Republic of Korea ahead.
- How many years of comparable data are there for Afghanistan and Republic of Korea?
- 64 years are reported by both, from 1961 to 2024.
- How do Afghanistan and Republic of Korea rank globally for meat of chickens, fresh or chilled — yield/carcass weight?
- Afghanistan ranks 201st and Republic of Korea ranks 199th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.