Central African Republic vs Republic of Korea: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat)

Central African Republic
865 g/An
in 2024
Republic of Korea
863 g/An
in 2024
Central African Republic rank
197th
Republic of Korea rank
199th

Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) over time

  • Central African Republic
  • Republic of Korea
02505007501.0k1.2k196119922024

How they compare

Central African Republic currently reports 865 g/An against 863 g/An in Republic of Korea, a difference of 2 g/An.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Republic of Korea ahead.

Central African Republic ranks 197th and Republic of Korea ranks 199th of 252 countries.

Across the 7 decades both report, Central African Republic averaged higher in 2 and Republic of Korea in 5.

Head to head by decade

Decade Central African Republic Republic of Korea Difference Ahead
1960s 700 g/An 1,000 g/An 300.11 g/An Republic of Korea
1970s 705 g/An 999.5 g/An 294.5 g/An Republic of Korea
1980s 768.1 g/An 1,046 g/An 278.2 g/An Republic of Korea
1990s 785.5 g/An 1,071 g/An 285.7 g/An Republic of Korea
2000s 833.8 g/An 824.1 g/An 9.7 g/An Central African Republic
2010s 856 g/An 813.9 g/An 42.1 g/An Central African Republic
2020s 863.8 g/An 881.8 g/An 18 g/An Republic of Korea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — yield/carcass weight, Central African Republic or Republic of Korea?
Central African Republic, at 865 g/An against 863 g/An in Republic of Korea as of 2024.
What is the difference in meat of chickens, fresh or chilled — yield/carcass weight between Central African Republic and Republic of Korea?
2 g/An, with Central African Republic ahead.
How many years of comparable data are there for Central African Republic and Republic of Korea?
64 years are reported by both, from 1961 to 2024.
How do Central African Republic and Republic of Korea rank globally for meat of chickens, fresh or chilled — yield/carcass weight?
Central African Republic ranks 197th and Republic of Korea ranks 199th of 252 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central African Republic vs Republic of Korea: Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-yield-carcass-weight/central-african-republic/republic-of-korea/

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About this data

Indicator
Meat of chickens, fresh or chilled — Yield/Carcass Weight
Unit
g/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,145 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.