Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Indonesia
Indonesia: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) was 854 g/An in 2024. ▬ Flat
Meat of chickens, fresh or chilled — Yield/Carcass Weight in Indonesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
The most recent figure for meat of chickens, fresh or chilled — yield/carcass weight in Indonesia is 854 g/An, measured in 2024.
The figure is up 2.5% on the previous year and up 1.3% over ten years.
Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight in Indonesia peaked at 898 g/An in 2022 and was at its lowest, 699 g/An, in 2017.
Indonesia ranks 200th of 252 countries on this measure, in the bottom quarter.
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Indonesia, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 800 g/An | — |
| 1962 | 800 g/An | +0.0% |
| 1963 | 800 g/An | +0.0% |
| 1964 | 800 g/An | +0.0% |
| 1965 | 800 g/An | +0.0% |
| 1966 | 800 g/An | +0.0% |
| 1967 | 800 g/An | +0.0% |
| 1968 | 800 g/An | +0.0% |
| 1969 | 800 g/An | +0.0% |
| 1970 | 800 g/An | +0.0% |
| 1971 | 800 g/An | +0.0% |
| 1972 | 800 g/An | +0.0% |
| 1973 | 800 g/An | +0.0% |
| 1974 | 800 g/An | +0.0% |
| 1975 | 800 g/An | +0.0% |
| 1976 | 800 g/An | +0.0% |
| 1977 | 800 g/An | +0.0% |
| 1978 | 800 g/An | +0.0% |
| 1979 | 800 g/An | +0.0% |
| 1980 | 800 g/An | +0.0% |
| 1981 | 800 g/An | +0.0% |
| 1982 | 800 g/An | +0.0% |
| 1983 | 800 g/An | +0.0% |
| 1984 | 800 g/An | +0.0% |
| 1985 | 800 g/An | +0.0% |
| 1986 | 800 g/An | +0.0% |
| 1987 | 800 g/An | +0.0% |
| 1988 | 800 g/An | +0.0% |
| 1989 | 800 g/An | +0.0% |
| 1990 | 800 g/An | +0.0% |
| 1991 | 800 g/An | +0.0% |
| 1992 | 800 g/An | +0.0% |
| 1993 | 800 g/An | +0.0% |
| 1994 | 800 g/An | +0.0% |
| 1995 | 800 g/An | +0.0% |
| 1996 | 800 g/An | +0.0% |
| 1997 | 800 g/An | +0.0% |
| 1998 | 800 g/An | +0.0% |
| 1999 | 800 g/An | +0.0% |
| 2000 | 800 g/An | +0.0% |
| 2001 | 800 g/An | +0.0% |
| 2002 | 800 g/An | +0.0% |
| 2003 | 800 g/An | +0.0% |
| 2004 | 800 g/An | +0.0% |
| 2005 | 800 g/An | +0.0% |
| 2006 | 800 g/An | +0.0% |
| 2007 | 779 g/An | -2.6% |
| 2008 | 709 g/An | -9.0% |
| 2009 | 735 g/An | +3.7% |
| 2010 | 790 g/An | +7.5% |
| 2011 | 800 g/An | +1.3% |
| 2012 | 830 g/An | +3.8% |
| 2013 | 817 g/An | -1.6% |
| 2014 | 843 g/An | +3.2% |
| 2015 | 803 g/An | -4.7% |
| 2016 | 833 g/An | +3.7% |
| 2017 | 699 g/An | -16.1% |
| 2018 | 795 g/An | +13.7% |
| 2019 | 785 g/An | -1.3% |
| 2020 | 778 g/An | -0.9% |
| 2021 | 862 g/An | +10.8% |
| 2022 | 898 g/An | +4.2% |
| 2023 | 833 g/An | -7.2% |
| 2024 | 854 g/An | +2.5% |
Indonesia compared with similar countries
- Indonesia's 854 g/An is below the median for upper middle income countries, which is 1,304 g/An, 65% of the median. (52 countries reporting)
- Indonesia's 854 g/An is below the median for East Asia & Pacific, which is 1,192 g/An, 72% of the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 800 g/An | 800 g/An | 800 g/An | 9 |
| 1970s | 800 g/An | 800 g/An | 800 g/An | 10 |
| 1980s | 800 g/An | 800 g/An | 800 g/An | 10 |
| 1990s | 800 g/An | 800 g/An | 800 g/An | 10 |
| 2000s | 782.3 g/An | 709 g/An | 800 g/An | 10 |
| 2010s | 799.5 g/An | 699 g/An | 843 g/An | 10 |
| 2020s | 845 g/An | 778 g/An | 898 g/An | 5 |
Countries ranked near Indonesia
- 197 Central African Republic 865 g/An compare
- 198 China, Macao SAR 864 g/An compare
- 199 Republic of Korea 863 g/An compare
- 201 Afghanistan 847 g/An compare
- 201 Afghanistan 847 g/An compare
- 203 Cook Islands 839 g/An compare
More agriculture & rural data for Indonesia
- Cropland extent over the long-term, annual growth rate 0.8289 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1786 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.7886 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2154 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled — yield/carcass weight in Indonesia?
- Meat of chickens, fresh or chilled — yield/carcass weight in Indonesia was 854 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in Indonesia?
- The highest recorded value was 898 g/An in 2022.
- What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in Indonesia?
- The lowest recorded value was 699 g/An in 2017.
- How does Indonesia rank for meat of chickens, fresh or chilled — yield/carcass weight?
- Indonesia ranks 200th out of 252 countries with data for 2024.
- Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Indonesia?
- Over the last ten years it is up 1.3%. The long-run trend across the full record is flat.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.