Lebanon vs Zimbabwe: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time
- Lebanon
- Zimbabwe
How they compare
Zimbabwe currently reports 68,062 1000 An against 64,503 1000 An in Lebanon, a difference of 3,559 1000 An.
That makes Zimbabwe's figure about 1.1 times Lebanon's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Lebanon ahead.
Lebanon ranks 91st and Zimbabwe ranks 89th of 191 countries.
Across the 7 decades both report, Lebanon averaged higher in 6 and Zimbabwe in 1.
Head to head by decade
| Decade | Lebanon | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,070 1000 An | 3,467 1000 An | 9,603 1000 An | Lebanon |
| 1970s | 18,866 1000 An | 5,260 1000 An | 13,606 1000 An | Lebanon |
| 1980s | 47,945 1000 An | 8,842 1000 An | 39,103 1000 An | Lebanon |
| 1990s | 52,985 1000 An | 17,013 1000 An | 35,972 1000 An | Lebanon |
| 2000s | 74,100 1000 An | 40,840 1000 An | 33,260 1000 An | Lebanon |
| 2010s | 58,174 1000 An | 54,708 1000 An | 3,466 1000 An | Lebanon |
| 2020s | 65,300 1000 An | 72,373 1000 An | 7,072 1000 An | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Lebanon or Zimbabwe?
- Zimbabwe, at 68,062 1000 An against 64,503 1000 An in Lebanon as of 2024.
- What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Lebanon and Zimbabwe?
- 3,559 1000 An, with Zimbabwe ahead.
- How many years of comparable data are there for Lebanon and Zimbabwe?
- 64 years are reported by both, from 1961 to 2024.
- How do Lebanon and Zimbabwe rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Lebanon ranks 91st and Zimbabwe ranks 89th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.