Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Norway
Norway: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 72,710 1000 An in 2024. ◆ Volatile
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Norway, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, meat of chickens, fresh or chilled — producing animals/slaughtered in Norway stood at 72,710 1000 An.
Compared with earlier readings it is up 0.6% on the previous year and down 2.3% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Norway peaked at 74,423 1000 An in 2014 and was at its lowest, 2,739 1000 An, in 1963.
Norway ranks 86th of 191 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Norway, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 2,752 1000 An | — |
| 1962 | 2,942 1000 An | +6.9% |
| 1963 | 2,739 1000 An | -6.9% |
| 1964 | 2,817 1000 An | +2.8% |
| 1965 | 3,580 1000 An | +27.1% |
| 1966 | 3,752 1000 An | +4.8% |
| 1967 | 4,339 1000 An | +15.6% |
| 1968 | 5,251 1000 An | +21.0% |
| 1969 | 5,924 1000 An | +12.8% |
| 1970 | 6,874 1000 An | +16.0% |
| 1971 | 7,943 1000 An | +15.6% |
| 1972 | 8,223 1000 An | +3.5% |
| 1973 | 9,051 1000 An | +10.1% |
| 1974 | 10,358 1000 An | +14.4% |
| 1975 | 9,317 1000 An | -10.1% |
| 1976 | 8,710 1000 An | -6.5% |
| 1977 | 9,732 1000 An | +11.7% |
| 1978 | 11,391 1000 An | +17.0% |
| 1979 | 12,241 1000 An | +7.5% |
| 1980 | 13,520 1000 An | +10.4% |
| 1981 | 13,299 1000 An | -1.6% |
| 1982 | 11,004 1000 An | -17.3% |
| 1983 | 11,838 1000 An | +7.6% |
| 1984 | 12,083 1000 An | +2.1% |
| 1985 | 13,496 1000 An | +11.7% |
| 1986 | 14,712 1000 An | +9.0% |
| 1987 | 16,228 1000 An | +10.3% |
| 1988 | 18,960 1000 An | +16.8% |
| 1989 | 20,630 1000 An | +8.8% |
| 1990 | 20,776 1000 An | +0.7% |
| 1991 | 21,073 1000 An | +1.4% |
| 1992 | 23,146 1000 An | +9.8% |
| 1993 | 21,382 1000 An | -7.6% |
| 1994 | 24,200 1000 An | +13.2% |
| 1995 | 27,150 1000 An | +12.2% |
| 1996 | 28,793 1000 An | +6.1% |
| 1997 | 30,518 1000 An | +6.0% |
| 1998 | 28,685 1000 An | -6.0% |
| 1999 | 32,751 1000 An | +14.2% |
| 2000 | 38,164 1000 An | +16.5% |
| 2001 | 37,598 1000 An | -1.5% |
| 2002 | 40,159 1000 An | +6.8% |
| 2003 | 41,888 1000 An | +4.3% |
| 2004 | 44,587 1000 An | +6.4% |
| 2005 | 45,707 1000 An | +2.5% |
| 2006 | 50,029 1000 An | +9.5% |
| 2007 | 54,398 1000 An | +8.7% |
| 2008 | 61,985 1000 An | +13.9% |
| 2009 | 58,964 1000 An | -4.9% |
| 2010 | 62,128 1000 An | +5.4% |
| 2011 | 62,349 1000 An | +0.4% |
| 2012 | 64,566 1000 An | +3.6% |
| 2013 | 72,684 1000 An | +12.6% |
| 2014 | 74,423 1000 An | +2.4% |
| 2015 | 63,605 1000 An | -14.5% |
| 2016 | 66,431 1000 An | +4.4% |
| 2017 | 64,202 1000 An | -3.4% |
| 2018 | 63,243 1000 An | -1.5% |
| 2019 | 68,936 1000 An | +9.0% |
| 2020 | 67,804 1000 An | -1.6% |
| 2021 | 72,604 1000 An | +7.1% |
| 2022 | 72,329 1000 An | -0.4% |
| 2023 | 72,271 1000 An | -0.1% |
| 2024 | 72,710 1000 An | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,788 1000 An | 2,739 1000 An | 5,924 1000 An | 9 |
| 1970s | 9,384 1000 An | 6,874 1000 An | 12,241 1000 An | 10 |
| 1980s | 14,577 1000 An | 11,004 1000 An | 20,630 1000 An | 10 |
| 1990s | 25,847 1000 An | 20,776 1000 An | 32,751 1000 An | 10 |
| 2000s | 47,348 1000 An | 37,598 1000 An | 61,985 1000 An | 10 |
| 2010s | 66,257 1000 An | 62,128 1000 An | 74,423 1000 An | 10 |
| 2020s | 71,544 1000 An | 67,804 1000 An | 72,710 1000 An | 5 |
Countries ranked near Norway
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producing animals/slaughtered in Norway?
- Meat of chickens, fresh or chilled — producing animals/slaughtered in Norway was 72,710 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Norway?
- The highest recorded value was 74,423 1000 An in 2014.
- What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Norway?
- The lowest recorded value was 2,739 1000 An in 1963.
- How does Norway rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Norway ranks 86th out of 191 countries with data for 2024.
- Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Norway?
- Over the last ten years it is down 2.3%. The long-run trend across the full record is volatile.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.