Norway vs Zimbabwe: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered

Norway
72,710 1000 An
in 2024
Zimbabwe
68,062 1000 An
in 2024
Norway rank
109th
Zimbabwe rank
112th

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time

  • Norway
  • Zimbabwe
020.0k40.0k60.0k80.0k196119922024

How they compare

Norway currently reports 72,710 1000 An against 68,062 1000 An in Zimbabwe, a difference of 4,648 1000 An.

That makes Norway's figure about 1.1 times Zimbabwe's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Zimbabwe ahead.

Norway ranks 109th and Zimbabwe ranks 112th of 252 countries.

Across the 7 decades both report, Norway averaged higher in 6 and Zimbabwe in 1.

Head to head by decade

Decade Norway Zimbabwe Difference Ahead
1960s 3,788 1000 An 3,467 1000 An 321.78 1000 An Norway
1970s 9,384 1000 An 5,260 1000 An 4,124 1000 An Norway
1980s 14,577 1000 An 8,842 1000 An 5,735 1000 An Norway
1990s 25,847 1000 An 17,013 1000 An 8,834 1000 An Norway
2000s 47,348 1000 An 40,840 1000 An 6,508 1000 An Norway
2010s 66,257 1000 An 54,708 1000 An 11,548 1000 An Norway
2020s 71,544 1000 An 72,373 1000 An 829.2 1000 An Zimbabwe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Norway or Zimbabwe?
Norway, at 72,710 1000 An against 68,062 1000 An in Zimbabwe as of 2024.
What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Norway and Zimbabwe?
4,648 1000 An, with Norway ahead.
How many years of comparable data are there for Norway and Zimbabwe?
64 years are reported by both, from 1961 to 2024.
How do Norway and Zimbabwe rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
Norway ranks 109th and Zimbabwe ranks 112th of 252 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Norway vs Zimbabwe: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/norway/zimbabwe/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/norway/zimbabwe/">Norway vs Zimbabwe: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,152 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.