How does Türkiye rank for meat of chickens, fresh or chilled — producing animals/slaughtered?

Türkiye ranks 15th out of 252 countries with data for 2024.

Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Türkiye?

Over the last ten years it is up 23.3%. The long-run trend across the full record is volatile.

Where does this Türkiye data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Türkiye

Name: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Türkiye
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Türkiye: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 1.37 million 1000 An in 2024. ◆ Volatile

Latest (2024)

1.37 million 1000 An

Change on year

up 7.7%

World rank

15th

of 252 countries

All-time high

1.37 million 1000 An

in 2024

All-time low

50,000 1000 An

in 1961

Years of data

1961–2024

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Türkiye, 1961–2024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

In 2024, meat of chickens, fresh or chilled — producing animals/slaughtered in Türkiye stood at 1.37 million 1000 An. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 7.7% on the previous year and up 23.3% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Türkiye peaked at 1.37 million 1000 An in 2024 and was at its lowest, 50,000 1000 An, in 1961.

Türkiye ranks 15th of 252 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Türkiye, year by year

Annual values for Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Türkiye, 1961 to 2024.
Year	1000 An	Change
1961	50,000 1000 An	—
1962	50,200 1000 An	+0.4%
1963	50,900 1000 An	+1.4%
1964	51,700 1000 An	+1.6%
1965	54,900 1000 An	+6.2%
1966	55,900 1000 An	+1.8%
1967	60,000 1000 An	+7.3%
1968	66,667 1000 An	+11.1%
1969	74,000 1000 An	+11.0%
1970	81,100 1000 An	+9.6%
1971	88,603 1000 An	+9.3%
1972	100,847 1000 An	+13.8%
1973	108,431 1000 An	+7.5%
1974	123,443 1000 An	+13.8%
1975	144,816 1000 An	+17.3%
1976	154,743 1000 An	+6.9%
1977	146,654 1000 An	-5.2%
1978	164,810 1000 An	+12.4%
1979	170,626 1000 An	+3.5%
1980	200,136 1000 An	+17.3%
1981	228,413 1000 An	+14.1%
1982	234,839 1000 An	+2.8%
1983	196,105 1000 An	-16.5%
1984	229,182 1000 An	+16.9%
1985	227,758 1000 An	-0.6%
1986	252,064 1000 An	+10.7%
1987	281,391 1000 An	+11.6%
1988	306,645 1000 An	+9.0%
1989	314,313 1000 An	+2.5%
1990	334,715 1000 An	+6.5%
1991	333,335 1000 An	-0.4%
1992	353,444 1000 An	+6.0%
1993	369,970 1000 An	+4.7%
1994	365,000 1000 An	-1.3%
1995	215,280 1000 An	-41.0%
1996	258,865 1000 An	+20.2%
1997	310,257 1000 An	+19.9%
1998	308,427 1000 An	-0.6%
1999	376,284 1000 An	+22.0%
2000	413,963 1000 An	+10.0%
2001	370,910 1000 An	-10.4%
2002	416,002 1000 An	+12.2%
2003	512,750 1000 An	+23.3%
2004	512,239 1000 An	-0.1%
2005	538,900 1000 An	+5.2%
2006	495,566 1000 An	-8.0%
2007	604,836 1000 An	+22.0%
2008	617,986 1000 An	+2.2%
2009	717,401 1000 An	+16.1%
2010	843,898 1000 An	+17.6%
2011	963,245 1000 An	+14.1%
2012	1.05 million 1000 An	+8.8%
2013	1.06 million 1000 An	+1.2%
2014	1.11 million 1000 An	+4.6%
2015	1.12 million 1000 An	+0.8%
2016	1.10 million 1000 An	-1.5%
2017	1.23 million 1000 An	+11.5%
2018	1.23 million 1000 An	+0.0%
2019	1.21 million 1000 An	-1.7%
2020	1.20 million 1000 An	-0.5%
2021	1.24 million 1000 An	+3.6%
2022	1.35 million 1000 An	+8.4%
2023	1.27 million 1000 An	-5.7%
2024	1.37 million 1000 An	+7.7%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	57,141 1000 An	50,000 1000 An	74,000 1000 An	9
1970s	128,407 1000 An	81,100 1000 An	170,626 1000 An	10
1980s	247,085 1000 An	196,105 1000 An	314,313 1000 An	10
1990s	322,558 1000 An	215,280 1000 An	376,284 1000 An	10
2000s	520,055 1000 An	370,910 1000 An	717,401 1000 An	10
2010s	1.09 million 1000 An	843,898 1000 An	1.23 million 1000 An	10
2020s	1.29 million 1000 An	1.20 million 1000 An	1.37 million 1000 An	5

Countries ranked near Türkiye

12 Iran (Islamic Republic of) 1.88 million 1000 An compare
13 Egypt 1.76 million 1000 An compare
13 Egypt 1.76 million 1000 An compare
15 Turkey 1.37 million 1000 An compare
17 Philippines 1.34 million 1000 An compare
18 Thailand 1.34 million 1000 An compare

See the full ranking of 282 places →

More agriculture & rural data for Türkiye

Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.51 % change on previous year (2024)
Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -10 % change on previous year (2024)
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -3.03 % change on previous year (2024)
Meat of chickens, fresh or chilled (indigenous) — Gross Production 7.87 % change on previous year (2024)
Meat of goat, fresh or chilled (indigenous) — Gross Production Value -22.86 % change on previous year (2024)
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -10.57 % change on previous year (2024)
Onions and shallots, dry (excluding dehydrated) — Gross Production 1.23 % change on previous year (2024)
Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 9.79 % change on previous year (2024)
Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.5779 % change on previous year (2024)
Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 21.05 % change on previous year (2024)

All data for Türkiye →

Frequently asked questions

What is meat of chickens, fresh or chilled — producing animals/slaughtered in Türkiye?: Meat of chickens, fresh or chilled — producing animals/slaughtered in Türkiye was 1.37 million 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Türkiye?: The highest recorded value was 1.37 million 1000 An in 2024.
What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Türkiye?: The lowest recorded value was 50,000 1000 An in 1961.
How does Türkiye rank for meat of chickens, fresh or chilled — producing animals/slaughtered?: Türkiye ranks 15th out of 252 countries with data for 2024.
Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Türkiye?: Over the last ten years it is up 23.3%. The long-run trend across the full record is volatile.
Where does this Türkiye data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/turkiye-2/

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About this data

Indicator: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Unit: 1000 An
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 282 places, 16,152 data points, 1961–2024
Last refreshed: 29 October 2026

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.