Thailand vs Türkiye: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered

Thailand
1.34 million 1000 An
in 2024
Türkiye
1.37 million 1000 An
in 2024
Thailand rank
18th
Türkiye rank
15th

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time

  • Thailand
  • Türkiye
0500.0k1.0M1.5M196119922024

How they compare

Türkiye currently reports 1.37 million 1000 An against 1.34 million 1000 An in Thailand, a difference of 27,720 1000 An.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Thailand ahead.

Thailand ranks 18th and Türkiye ranks 15th of 252 countries.

Thailand has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Thailand Türkiye Difference Ahead
1960s 110,556 1000 An 57,141 1000 An 53,415 1000 An Thailand
1970s 191,100 1000 An 128,407 1000 An 62,693 1000 An Thailand
1980s 305,000 1000 An 247,085 1000 An 57,915 1000 An Thailand
1990s 698,280 1000 An 322,558 1000 An 375,722 1000 An Thailand
2000s 916,695 1000 An 520,055 1000 An 396,639 1000 An Thailand
2010s 1.17 million 1000 An 1.09 million 1000 An 83,665 1000 An Thailand
2020s 1.29 million 1000 An 1.29 million 1000 An 2,674 1000 An Thailand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Thailand or Türkiye?
Türkiye, at 1.37 million 1000 An against 1.34 million 1000 An in Thailand as of 2024.
What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Thailand and Türkiye?
27,720 1000 An, with Türkiye ahead.
How many years of comparable data are there for Thailand and Türkiye?
64 years are reported by both, from 1961 to 2024.
How do Thailand and Türkiye rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
Thailand ranks 18th and Türkiye ranks 15th of 252 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Thailand vs Türkiye: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/thailand/turkiye-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/thailand/turkiye-2/">Thailand vs Türkiye: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,152 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.