Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Thailand
Thailand: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 1.34 million 1000 An in 2024. ◆ Volatile
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Thailand, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
The most recent figure for meat of chickens, fresh or chilled — producing animals/slaughtered in Thailand is 1.34 million 1000 An, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 2.4% on the previous year and up 2.4% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Thailand peaked at 1.34 million 1000 An in 2024 and was at its lowest, 79,000 1000 An, in 1961.
Thailand ranks 12th of 191 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Thailand, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 79,000 1000 An | — |
| 1962 | 82,000 1000 An | +3.8% |
| 1963 | 90,000 1000 An | +9.8% |
| 1964 | 99,000 1000 An | +10.0% |
| 1965 | 108,000 1000 An | +9.1% |
| 1966 | 118,000 1000 An | +9.3% |
| 1967 | 128,000 1000 An | +8.5% |
| 1968 | 140,000 1000 An | +9.4% |
| 1969 | 151,000 1000 An | +7.9% |
| 1970 | 165,000 1000 An | +9.3% |
| 1971 | 157,000 1000 An | -4.8% |
| 1972 | 158,000 1000 An | +0.6% |
| 1973 | 200,000 1000 An | +26.6% |
| 1974 | 172,000 1000 An | -14.0% |
| 1975 | 193,000 1000 An | +12.2% |
| 1976 | 183,000 1000 An | -5.2% |
| 1977 | 206,000 1000 An | +12.6% |
| 1978 | 240,000 1000 An | +16.5% |
| 1979 | 237,000 1000 An | -1.2% |
| 1980 | 219,000 1000 An | -7.6% |
| 1981 | 244,000 1000 An | +11.4% |
| 1982 | 256,000 1000 An | +4.9% |
| 1983 | 286,000 1000 An | +11.7% |
| 1984 | 272,000 1000 An | -4.9% |
| 1985 | 300,000 1000 An | +10.3% |
| 1986 | 329,000 1000 An | +9.7% |
| 1987 | 354,000 1000 An | +7.6% |
| 1988 | 380,000 1000 An | +7.3% |
| 1989 | 410,000 1000 An | +7.9% |
| 1990 | 440,000 1000 An | +7.3% |
| 1991 | 595,203 1000 An | +35.3% |
| 1992 | 723,316 1000 An | +21.5% |
| 1993 | 725,782 1000 An | +0.3% |
| 1994 | 679,798 1000 An | -6.3% |
| 1995 | 699,876 1000 An | +3.0% |
| 1996 | 718,837 1000 An | +2.7% |
| 1997 | 726,648 1000 An | +1.1% |
| 1998 | 819,775 1000 An | +12.8% |
| 1999 | 853,564 1000 An | +4.1% |
| 2000 | 923,830 1000 An | +8.2% |
| 2001 | 1.00 million 1000 An | +8.7% |
| 2002 | 1.04 million 1000 An | +3.9% |
| 2003 | 1.12 million 1000 An | +7.1% |
| 2004 | 694,359 1000 An | -37.8% |
| 2005 | 817,239 1000 An | +17.7% |
| 2006 | 849,881 1000 An | +4.0% |
| 2007 | 879,981 1000 An | +3.5% |
| 2008 | 920,754 1000 An | +4.6% |
| 2009 | 917,263 1000 An | -0.4% |
| 2010 | 970,943 1000 An | +5.9% |
| 2011 | 994,319 1000 An | +2.4% |
| 2012 | 1.15 million 1000 An | +15.8% |
| 2013 | 1.20 million 1000 An | +4.5% |
| 2014 | 1.31 million 1000 An | +8.9% |
| 2015 | 1.21 million 1000 An | -7.3% |
| 2016 | 1.22 million 1000 An | +0.2% |
| 2017 | 1.24 million 1000 An | +2.2% |
| 2018 | 1.21 million 1000 An | -2.4% |
| 2019 | 1.24 million 1000 An | +2.0% |
| 2020 | 1.26 million 1000 An | +2.2% |
| 2021 | 1.26 million 1000 An | -0.6% |
| 2022 | 1.28 million 1000 An | +1.6% |
| 2023 | 1.31 million 1000 An | +2.5% |
| 2024 | 1.34 million 1000 An | +2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 110,556 1000 An | 79,000 1000 An | 151,000 1000 An | 9 |
| 1970s | 191,100 1000 An | 157,000 1000 An | 240,000 1000 An | 10 |
| 1980s | 305,000 1000 An | 219,000 1000 An | 410,000 1000 An | 10 |
| 1990s | 698,280 1000 An | 440,000 1000 An | 853,564 1000 An | 10 |
| 2000s | 916,695 1000 An | 694,359 1000 An | 1.12 million 1000 An | 10 |
| 2010s | 1.17 million 1000 An | 970,943 1000 An | 1.31 million 1000 An | 10 |
| 2020s | 1.29 million 1000 An | 1.26 million 1000 An | 1.34 million 1000 An | 5 |
Countries ranked near Thailand
- 9 Pakistan 2.01 million 1000 An compare
- 10 Egypt 1.76 million 1000 An compare
- 11 Philippines 1.34 million 1000 An compare
- 13 Poland 1.30 million 1000 An compare
- 14 United Kingdom of Great Britain and Northern Ireland 1.18 million 1000 An compare
- 15 Republic of Korea 1.08 million 1000 An compare
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producing animals/slaughtered in Thailand?
- Meat of chickens, fresh or chilled — producing animals/slaughtered in Thailand was 1.34 million 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Thailand?
- The highest recorded value was 1.34 million 1000 An in 2024.
- What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Thailand?
- The lowest recorded value was 79,000 1000 An in 1961.
- How does Thailand rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Thailand ranks 12th out of 191 countries with data for 2024.
- Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Thailand?
- Over the last ten years it is up 2.4%. The long-run trend across the full record is volatile.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.