Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Egypt
Egypt: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 1.76 million 1000 An in 2024. ◆ Volatile
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Egypt, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
Egypt recorded 1.76 million 1000 An for meat of chickens, fresh or chilled — producing animals/slaughtered in 2024.
The figure is down 3.2% on the previous year and up 145.9% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Egypt peaked at 1.88 million 1000 An in 2022 and was at its lowest, 50,000 1000 An, in 1964.
Egypt ranks 13th of 252 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Egypt, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 51,000 1000 An | — |
| 1962 | 51,000 1000 An | +0.0% |
| 1963 | 51,000 1000 An | +0.0% |
| 1964 | 50,000 1000 An | -2.0% |
| 1965 | 51,000 1000 An | +2.0% |
| 1966 | 52,000 1000 An | +2.0% |
| 1967 | 53,000 1000 An | +1.9% |
| 1968 | 54,000 1000 An | +1.9% |
| 1969 | 56,001 1000 An | +3.7% |
| 1970 | 58,778 1000 An | +5.0% |
| 1971 | 60,963 1000 An | +3.7% |
| 1972 | 65,301 1000 An | +7.1% |
| 1973 | 62,926 1000 An | -3.6% |
| 1974 | 67,340 1000 An | +7.0% |
| 1975 | 70,072 1000 An | +4.1% |
| 1976 | 74,547 1000 An | +6.4% |
| 1977 | 79,544 1000 An | +6.7% |
| 1978 | 81,659 1000 An | +2.7% |
| 1979 | 88,000 1000 An | +7.8% |
| 1980 | 94,634 1000 An | +7.5% |
| 1981 | 112,744 1000 An | +19.1% |
| 1982 | 136,000 1000 An | +20.6% |
| 1983 | 183,000 1000 An | +34.6% |
| 1984 | 212,000 1000 An | +15.8% |
| 1985 | 163,600 1000 An | -22.8% |
| 1986 | 171,262 1000 An | +4.7% |
| 1987 | 197,149 1000 An | +15.1% |
| 1988 | 170,103 1000 An | -13.7% |
| 1989 | 175,000 1000 An | +2.9% |
| 1990 | 185,000 1000 An | +5.7% |
| 1991 | 203,000 1000 An | +9.7% |
| 1992 | 207,000 1000 An | +2.0% |
| 1993 | 210,000 1000 An | +1.4% |
| 1994 | 220,000 1000 An | +4.8% |
| 1995 | 244,000 1000 An | +10.9% |
| 1996 | 241,000 1000 An | -1.2% |
| 1997 | 314,000 1000 An | +30.3% |
| 1998 | 300,000 1000 An | -4.5% |
| 1999 | 323,136 1000 An | +7.7% |
| 2000 | 342,208 1000 An | +5.9% |
| 2001 | 359,318 1000 An | +5.0% |
| 2002 | 365,000 1000 An | +1.6% |
| 2003 | 373,000 1000 An | +2.2% |
| 2004 | 373,000 1000 An | +0.0% |
| 2005 | 373,000 1000 An | +0.0% |
| 2006 | 445,000 1000 An | +19.3% |
| 2007 | 506,650 1000 An | +13.9% |
| 2008 | 455,902 1000 An | -10.0% |
| 2009 | 484,380 1000 An | +6.2% |
| 2010 | 540,257 1000 An | +11.5% |
| 2011 | 577,823 1000 An | +7.0% |
| 2012 | 591,987 1000 An | +2.5% |
| 2013 | 658,079 1000 An | +11.2% |
| 2014 | 717,665 1000 An | +9.1% |
| 2015 | 709,778 1000 An | -1.1% |
| 2016 | 897,197 1000 An | +26.4% |
| 2017 | 882,320 1000 An | -1.7% |
| 2018 | 895,794 1000 An | +1.5% |
| 2019 | 1.24 million 1000 An | +38.9% |
| 2020 | 1.45 million 1000 An | +16.3% |
| 2021 | 1.59 million 1000 An | +9.8% |
| 2022 | 1.88 million 1000 An | +18.5% |
| 2023 | 1.82 million 1000 An | -3.1% |
| 2024 | 1.76 million 1000 An | -3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 52,111 1000 An | 50,000 1000 An | 56,001 1000 An | 9 |
| 1970s | 70,913 1000 An | 58,778 1000 An | 88,000 1000 An | 10 |
| 1980s | 161,549 1000 An | 94,634 1000 An | 212,000 1000 An | 10 |
| 1990s | 244,714 1000 An | 185,000 1000 An | 323,136 1000 An | 10 |
| 2000s | 407,746 1000 An | 342,208 1000 An | 506,650 1000 An | 10 |
| 2010s | 771,484 1000 An | 540,257 1000 An | 1.24 million 1000 An | 10 |
| 2020s | 1.70 million 1000 An | 1.45 million 1000 An | 1.88 million 1000 An | 5 |
Countries ranked near Egypt
More agriculture & rural data for Egypt
- Tomatoes — Production 7.52 million t (2024)
- Pumpkins, squash and gourds — Yield 19,821 kg/ha (2024)
- Pumpkins, squash and gourds — Production 1.28 million t (2024)
- Sorghum — Area harvested 150,000 ha (2024)
- Sorghum — Production 780,000 t (2024)
- Swine / pigs — Stocks 20,688 An (2024)
- Tomatoes — Area harvested 175,397 ha (2024)
- Tomatoes — Yield 42,880 kg/ha (2024)
- Groundnuts, excluding shelled — Yield 3,756 kg/ha (2024)
- Groundnuts, excluding shelled — Area harvested 72,882 ha (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producing animals/slaughtered in Egypt?
- Meat of chickens, fresh or chilled — producing animals/slaughtered in Egypt was 1.76 million 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Egypt?
- The highest recorded value was 1.88 million 1000 An in 2022.
- What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Egypt?
- The lowest recorded value was 50,000 1000 An in 1964.
- How does Egypt rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Egypt ranks 13th out of 252 countries with data for 2024.
- Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Egypt?
- Over the last ten years it is up 145.9%. The long-run trend across the full record is volatile.
- Where does this Egypt data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.