Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Turkey
Turkey: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 1.37 million 1000 An in 2024. ◆ Volatile
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Turkey, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, meat of chickens, fresh or chilled — producing animals/slaughtered in Turkey stood at 1.37 million 1000 An. That is the highest value across all 64 years on record.
That represents a change of up 7.7% on the previous year and up 23.3% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Turkey peaked at 1.37 million 1000 An in 2024 and was at its lowest, 50,000 1000 An, in 1961.
Turkey ranks 15th of 252 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Turkey, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 50,000 1000 An | — |
| 1962 | 50,200 1000 An | +0.4% |
| 1963 | 50,900 1000 An | +1.4% |
| 1964 | 51,700 1000 An | +1.6% |
| 1965 | 54,900 1000 An | +6.2% |
| 1966 | 55,900 1000 An | +1.8% |
| 1967 | 60,000 1000 An | +7.3% |
| 1968 | 66,667 1000 An | +11.1% |
| 1969 | 74,000 1000 An | +11.0% |
| 1970 | 81,100 1000 An | +9.6% |
| 1971 | 88,603 1000 An | +9.3% |
| 1972 | 100,847 1000 An | +13.8% |
| 1973 | 108,431 1000 An | +7.5% |
| 1974 | 123,443 1000 An | +13.8% |
| 1975 | 144,816 1000 An | +17.3% |
| 1976 | 154,743 1000 An | +6.9% |
| 1977 | 146,654 1000 An | -5.2% |
| 1978 | 164,810 1000 An | +12.4% |
| 1979 | 170,626 1000 An | +3.5% |
| 1980 | 200,136 1000 An | +17.3% |
| 1981 | 228,413 1000 An | +14.1% |
| 1982 | 234,839 1000 An | +2.8% |
| 1983 | 196,105 1000 An | -16.5% |
| 1984 | 229,182 1000 An | +16.9% |
| 1985 | 227,758 1000 An | -0.6% |
| 1986 | 252,064 1000 An | +10.7% |
| 1987 | 281,391 1000 An | +11.6% |
| 1988 | 306,645 1000 An | +9.0% |
| 1989 | 314,313 1000 An | +2.5% |
| 1990 | 334,715 1000 An | +6.5% |
| 1991 | 333,335 1000 An | -0.4% |
| 1992 | 353,444 1000 An | +6.0% |
| 1993 | 369,970 1000 An | +4.7% |
| 1994 | 365,000 1000 An | -1.3% |
| 1995 | 215,280 1000 An | -41.0% |
| 1996 | 258,865 1000 An | +20.2% |
| 1997 | 310,257 1000 An | +19.9% |
| 1998 | 308,427 1000 An | -0.6% |
| 1999 | 376,284 1000 An | +22.0% |
| 2000 | 413,963 1000 An | +10.0% |
| 2001 | 370,910 1000 An | -10.4% |
| 2002 | 416,002 1000 An | +12.2% |
| 2003 | 512,750 1000 An | +23.3% |
| 2004 | 512,239 1000 An | -0.1% |
| 2005 | 538,900 1000 An | +5.2% |
| 2006 | 495,566 1000 An | -8.0% |
| 2007 | 604,836 1000 An | +22.0% |
| 2008 | 617,986 1000 An | +2.2% |
| 2009 | 717,401 1000 An | +16.1% |
| 2010 | 843,898 1000 An | +17.6% |
| 2011 | 963,245 1000 An | +14.1% |
| 2012 | 1.05 million 1000 An | +8.8% |
| 2013 | 1.06 million 1000 An | +1.2% |
| 2014 | 1.11 million 1000 An | +4.6% |
| 2015 | 1.12 million 1000 An | +0.8% |
| 2016 | 1.10 million 1000 An | -1.5% |
| 2017 | 1.23 million 1000 An | +11.5% |
| 2018 | 1.23 million 1000 An | +0.0% |
| 2019 | 1.21 million 1000 An | -1.7% |
| 2020 | 1.20 million 1000 An | -0.5% |
| 2021 | 1.24 million 1000 An | +3.6% |
| 2022 | 1.35 million 1000 An | +8.4% |
| 2023 | 1.27 million 1000 An | -5.7% |
| 2024 | 1.37 million 1000 An | +7.7% |
Turkey compared with similar countries
- Turkey's 1.37 million 1000 An is above the median for upper middle income countries, which is 82,578 1000 An, 16.6× the median. (52 countries reporting)
- Turkey's 1.37 million 1000 An is above the median for Europe & Central Asia, which is 88,482 1000 An, 15.5× the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 57,141 1000 An | 50,000 1000 An | 74,000 1000 An | 9 |
| 1970s | 128,407 1000 An | 81,100 1000 An | 170,626 1000 An | 10 |
| 1980s | 247,085 1000 An | 196,105 1000 An | 314,313 1000 An | 10 |
| 1990s | 322,558 1000 An | 215,280 1000 An | 376,284 1000 An | 10 |
| 2000s | 520,055 1000 An | 370,910 1000 An | 717,401 1000 An | 10 |
| 2010s | 1.09 million 1000 An | 843,898 1000 An | 1.23 million 1000 An | 10 |
| 2020s | 1.29 million 1000 An | 1.20 million 1000 An | 1.37 million 1000 An | 5 |
Countries ranked near Turkey
More agriculture & rural data for Turkey
- Cropland extent over the long-term, annual growth rate 0.7244 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2821 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.4505 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.4523 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.19 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0521 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 968.94 current US$ per person (2025)
- Rural population, annual growth rate -0.9904 % change on previous year (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producing animals/slaughtered in Turkey?
- Meat of chickens, fresh or chilled — producing animals/slaughtered in Turkey was 1.37 million 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Turkey?
- The highest recorded value was 1.37 million 1000 An in 2024.
- What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Turkey?
- The lowest recorded value was 50,000 1000 An in 1961.
- How does Turkey rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Turkey ranks 15th out of 252 countries with data for 2024.
- Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Turkey?
- Over the last ten years it is up 23.3%. The long-run trend across the full record is volatile.
- Where does this Turkey data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.