Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Suriname
Suriname: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 5,308 1000 An in 2024. ▲ Rising
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Suriname, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, meat of chickens, fresh or chilled — producing animals/slaughtered in Suriname stood at 5,308 1000 An.
Compared with earlier readings it is down 7.6% on the previous year and up 16.3% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Suriname peaked at 7,690 1000 An in 2021 and was at its lowest, 1,986 1000 An, in 1998.
Suriname ranks 149th of 191 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Suriname, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 2,750 1000 An | — |
| 1962 | 2,750 1000 An | +0.0% |
| 1963 | 2,750 1000 An | +0.0% |
| 1964 | 2,850 1000 An | +3.6% |
| 1965 | 2,850 1000 An | +0.0% |
| 1966 | 2,950 1000 An | +3.5% |
| 1967 | 3,050 1000 An | +3.4% |
| 1968 | 3,100 1000 An | +1.6% |
| 1969 | 3,200 1000 An | +3.2% |
| 1970 | 3,300 1000 An | +3.1% |
| 1971 | 3,300 1000 An | +0.0% |
| 1972 | 3,500 1000 An | +6.1% |
| 1973 | 4,160 1000 An | +18.9% |
| 1974 | 4,700 1000 An | +13.0% |
| 1975 | 4,950 1000 An | +5.3% |
| 1976 | 4,620 1000 An | -6.7% |
| 1977 | 4,930 1000 An | +6.7% |
| 1978 | 6,160 1000 An | +24.9% |
| 1979 | 6,440 1000 An | +4.5% |
| 1980 | 6,470 1000 An | +0.5% |
| 1981 | 6,000 1000 An | -7.3% |
| 1982 | 6,200 1000 An | +3.3% |
| 1983 | 6,200 1000 An | +0.0% |
| 1984 | 6,300 1000 An | +1.6% |
| 1985 | 7,450 1000 An | +18.3% |
| 1986 | 6,500 1000 An | -12.8% |
| 1987 | 6,300 1000 An | -3.1% |
| 1988 | 6,800 1000 An | +7.9% |
| 1989 | 7,200 1000 An | +5.9% |
| 1990 | 7,613 1000 An | +5.7% |
| 1991 | 6,345 1000 An | -16.7% |
| 1992 | 5,264 1000 An | -17.0% |
| 1993 | 4,500 1000 An | -14.5% |
| 1994 | 2,867 1000 An | -36.3% |
| 1995 | 2,249 1000 An | -21.6% |
| 1996 | 2,308 1000 An | +2.6% |
| 1997 | 2,845 1000 An | +23.3% |
| 1998 | 1,986 1000 An | -30.2% |
| 1999 | 2,828 1000 An | +42.4% |
| 2000 | 2,886 1000 An | +2.1% |
| 2001 | 3,355 1000 An | +16.3% |
| 2002 | 3,461 1000 An | +3.2% |
| 2003 | 3,438 1000 An | -0.7% |
| 2004 | 3,630 1000 An | +5.6% |
| 2005 | 4,060 1000 An | +11.8% |
| 2006 | 4,139 1000 An | +1.9% |
| 2007 | 5,940 1000 An | +43.5% |
| 2008 | 4,898 1000 An | -17.5% |
| 2009 | 5,446 1000 An | +11.2% |
| 2010 | 5,662 1000 An | +4.0% |
| 2011 | 5,331 1000 An | -5.8% |
| 2012 | 5,784 1000 An | +8.5% |
| 2013 | 4,317 1000 An | -25.4% |
| 2014 | 4,566 1000 An | +5.8% |
| 2015 | 4,770 1000 An | +4.5% |
| 2016 | 4,571 1000 An | -4.2% |
| 2017 | 5,706 1000 An | +24.8% |
| 2018 | 6,423 1000 An | +12.6% |
| 2019 | 7,195 1000 An | +12.0% |
| 2020 | 6,872 1000 An | -4.5% |
| 2021 | 7,690 1000 An | +11.9% |
| 2022 | 7,331 1000 An | -4.7% |
| 2023 | 5,745 1000 An | -21.6% |
| 2024 | 5,308 1000 An | -7.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,917 1000 An | 2,750 1000 An | 3,200 1000 An | 9 |
| 1970s | 4,606 1000 An | 3,300 1000 An | 6,440 1000 An | 10 |
| 1980s | 6,542 1000 An | 6,000 1000 An | 7,450 1000 An | 10 |
| 1990s | 3,880 1000 An | 1,986 1000 An | 7,613 1000 An | 10 |
| 2000s | 4,125 1000 An | 2,886 1000 An | 5,940 1000 An | 10 |
| 2010s | 5,432 1000 An | 4,317 1000 An | 7,195 1000 An | 10 |
| 2020s | 6,589 1000 An | 5,308 1000 An | 7,690 1000 An | 5 |
Countries ranked near Suriname
More agriculture & rural data for Suriname
- Agriculture, forestry, and fishing, value added (current US$), annual 20.23 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0677 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 471.32 current US$ per person (2024)
- Rural population, annual growth rate 0.7818 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3421 units per person (2025)
- Share of GDP from agriculture 6.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 6.8% (2024)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.1% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producing animals/slaughtered in Suriname?
- Meat of chickens, fresh or chilled — producing animals/slaughtered in Suriname was 5,308 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Suriname?
- The highest recorded value was 7,690 1000 An in 2021.
- What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Suriname?
- The lowest recorded value was 1,986 1000 An in 1998.
- How does Suriname rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Suriname ranks 149th out of 191 countries with data for 2024.
- Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Suriname?
- Over the last ten years it is up 16.3%. The long-run trend across the full record is rising.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.