Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Mauritania

Mauritania: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 6,170 1000 An in 2024. ▲ Rising

Latest (2024)
6,170 1000 An
Change on year
up 0.4%
World rank
147th
of 191 countries
All-time high
6,170 1000 An
in 2024
All-time low
1,800 1000 An
in 1961
Years of data
64
1961–2024

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Mauritania, 1961–2024

2.0k3.0k4.0k5.0k6.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

In 2024, meat of chickens, fresh or chilled — producing animals/slaughtered in Mauritania stood at 6,170 1000 An. That is the highest value across all 64 years on record.

That represents a change of up 0.4% on the previous year and up 6.4% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Mauritania peaked at 6,170 1000 An in 2024 and was at its lowest, 1,800 1000 An, in 1961.

Mauritania ranks 147th of 191 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Mauritania, year by year

Annual values for Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Mauritania, 1961 to 2024.
Year 1000 An Change
1961 1,800 1000 An
1962 1,850 1000 An +2.8%
1963 1,900 1000 An +2.7%
1964 1,950 1000 An +2.6%
1965 2,000 1000 An +2.6%
1966 2,100 1000 An +5.0%
1967 2,200 1000 An +4.8%
1968 2,300 1000 An +4.5%
1969 2,400 1000 An +4.3%
1970 2,500 1000 An +4.2%
1971 2,600 1000 An +4.0%
1972 2,700 1000 An +3.8%
1973 2,700 1000 An +0.0%
1974 2,700 1000 An +0.0%
1975 2,800 1000 An +3.7%
1976 2,950 1000 An +5.4%
1977 3,100 1000 An +5.1%
1978 3,200 1000 An +3.2%
1979 3,300 1000 An +3.1%
1980 3,400 1000 An +3.0%
1981 3,700 1000 An +8.8%
1982 3,800 1000 An +2.7%
1983 3,800 1000 An +0.0%
1984 3,950 1000 An +3.9%
1985 4,200 1000 An +6.3%
1986 4,400 1000 An +4.8%
1987 4,500 1000 An +2.3%
1988 4,600 1000 An +2.2%
1989 4,700 1000 An +2.2%
1990 4,800 1000 An +2.1%
1991 4,900 1000 An +2.1%
1992 4,800 1000 An -2.0%
1993 4,700 1000 An -2.1%
1994 4,800 1000 An +2.1%
1995 4,800 1000 An +0.0%
1996 5,000 1000 An +4.2%
1997 5,000 1000 An +0.0%
1998 5,120 1000 An +2.4%
1999 5,000 1000 An -2.3%
2000 5,100 1000 An +2.0%
2001 6,000 1000 An +17.6%
2002 5,500 1000 An -8.3%
2003 5,500 1000 An +0.0%
2004 5,450 1000 An -0.9%
2005 5,550 1000 An +1.8%
2006 5,580 1000 An +0.5%
2007 5,580 1000 An +0.0%
2008 5,580 1000 An +0.0%
2009 5,580 1000 An +0.0%
2010 5,580 1000 An +0.0%
2011 5,650 1000 An +1.3%
2012 5,700 1000 An +0.9%
2013 5,800 1000 An +1.8%
2014 5,800 1000 An +0.0%
2015 5,941 1000 An +2.4%
2016 5,935 1000 An -0.1%
2017 5,964 1000 An +0.5%
2018 5,993 1000 An +0.5%
2019 6,023 1000 An +0.5%
2020 6,065 1000 An +0.7%
2021 6,102 1000 An +0.6%
2022 6,116 1000 An +0.2%
2023 6,143 1000 An +0.4%
2024 6,170 1000 An +0.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,056 1000 An 1,800 1000 An 2,400 1000 An 9
1970s 2,855 1000 An 2,500 1000 An 3,300 1000 An 10
1980s 4,105 1000 An 3,400 1000 An 4,700 1000 An 10
1990s 4,892 1000 An 4,700 1000 An 5,120 1000 An 10
2000s 5,542 1000 An 5,100 1000 An 6,000 1000 An 10
2010s 5,839 1000 An 5,580 1000 An 6,023 1000 An 10
2020s 6,119 1000 An 6,065 1000 An 6,170 1000 An 5

Countries ranked near Mauritania

  1. 144 Papua New Guinea 7,542 1000 An compare
  2. 145 Central African Republic 7,011 1000 An compare
  3. 146 Congo 6,841 1000 An compare
  4. 148 Iceland 5,753 1000 An compare
  5. 149 Suriname 5,308 1000 An compare
  6. 150 Gabon 5,189 1000 An compare

See the full ranking of 240 places →

More agriculture & rural data for Mauritania

All data for Mauritania →

Frequently asked questions

What is meat of chickens, fresh or chilled — producing animals/slaughtered in Mauritania?
Meat of chickens, fresh or chilled — producing animals/slaughtered in Mauritania was 6,170 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Mauritania?
The highest recorded value was 6,170 1000 An in 2024.
What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Mauritania?
The lowest recorded value was 1,800 1000 An in 1961.
How does Mauritania rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
Mauritania ranks 147th out of 191 countries with data for 2024.
Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Mauritania?
Over the last ten years it is up 6.4%. The long-run trend across the full record is rising.
Where does this Mauritania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Mauritania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/mauritania/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,971 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.