Iceland vs Suriname: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time
- Iceland
- Suriname
How they compare
Iceland currently reports 5,753 1000 An against 5,308 1000 An in Suriname, a difference of 445 1000 An.
That makes Iceland's figure about 1.1 times Suriname's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Suriname ahead.
Iceland ranks 190th and Suriname ranks 191st of 252 countries.
Suriname has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Iceland | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 250 1000 An | 2,917 1000 An | 2,667 1000 An | Suriname |
| 1970s | 441.6 1000 An | 4,606 1000 An | 4,164 1000 An | Suriname |
| 1980s | 1,129 1000 An | 6,542 1000 An | 5,413 1000 An | Suriname |
| 1990s | 1,522 1000 An | 3,880 1000 An | 2,358 1000 An | Suriname |
| 2000s | 3,897 1000 An | 4,125 1000 An | 228.4 1000 An | Suriname |
| 2010s | 5,198 1000 An | 5,432 1000 An | 234.7 1000 An | Suriname |
| 2020s | 5,633 1000 An | 6,589 1000 An | 956.2 1000 An | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Iceland or Suriname?
- Iceland, at 5,753 1000 An against 5,308 1000 An in Suriname as of 2024.
- What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Iceland and Suriname?
- 445 1000 An, with Iceland ahead.
- How many years of comparable data are there for Iceland and Suriname?
- 64 years are reported by both, from 1961 to 2024.
- How do Iceland and Suriname rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Iceland ranks 190th and Suriname ranks 191st of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.