Gabon vs Suriname: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered

Gabon
5,189 1000 An
in 2024
Suriname
5,308 1000 An
in 2024
Gabon rank
192nd
Suriname rank
191st

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time

  • Gabon
  • Suriname
02.0k4.0k6.0k8.0k196119922024

How they compare

Suriname currently reports 5,308 1000 An against 5,189 1000 An in Gabon, a difference of 119 1000 An.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Suriname ahead.

Gabon ranks 192nd and Suriname ranks 191st of 252 countries.

Across the 7 decades both report, Gabon averaged higher in 2 and Suriname in 5.

Head to head by decade

Decade Gabon Suriname Difference Ahead
1960s 278.11 1000 An 2,917 1000 An 2,639 1000 An Suriname
1970s 1,080 1000 An 4,606 1000 An 3,526 1000 An Suriname
1980s 2,675 1000 An 6,542 1000 An 3,867 1000 An Suriname
1990s 3,900 1000 An 3,880 1000 An 19.5 1000 An Gabon
2000s 4,680 1000 An 4,125 1000 An 554.7 1000 An Gabon
2010s 4,895 1000 An 5,432 1000 An 537.9 1000 An Suriname
2020s 5,172 1000 An 6,589 1000 An 1,418 1000 An Suriname

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Gabon or Suriname?
Suriname, at 5,308 1000 An against 5,189 1000 An in Gabon as of 2024.
What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Gabon and Suriname?
119 1000 An, with Suriname ahead.
How many years of comparable data are there for Gabon and Suriname?
64 years are reported by both, from 1961 to 2024.
How do Gabon and Suriname rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
Gabon ranks 192nd and Suriname ranks 191st of 252 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Gabon vs Suriname: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/gabon/suriname/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/gabon/suriname/">Gabon vs Suriname: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,152 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.