Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Iceland
Iceland: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 5,753 1000 An in 2024. ◆ Volatile
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Iceland, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, meat of chickens, fresh or chilled — producing animals/slaughtered in Iceland stood at 5,753 1000 An.
That represents a change of down 0.8% on the previous year and up 17.1% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Iceland peaked at 5,858 1000 An in 2017 and was at its lowest, 250 1000 An, in 1961.
That places Iceland 148th out of 191 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Iceland, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 250 1000 An | — |
| 1962 | 250 1000 An | +0.0% |
| 1963 | 250 1000 An | +0.0% |
| 1964 | 250 1000 An | +0.0% |
| 1965 | 250 1000 An | +0.0% |
| 1966 | 250 1000 An | +0.0% |
| 1967 | 250 1000 An | +0.0% |
| 1968 | 250 1000 An | +0.0% |
| 1969 | 250 1000 An | +0.0% |
| 1970 | 300 1000 An | +20.0% |
| 1971 | 330 1000 An | +10.0% |
| 1972 | 375 1000 An | +13.6% |
| 1973 | 450 1000 An | +20.0% |
| 1974 | 430 1000 An | -4.4% |
| 1975 | 447 1000 An | +4.0% |
| 1976 | 474 1000 An | +6.0% |
| 1977 | 500 1000 An | +5.5% |
| 1978 | 530 1000 An | +6.0% |
| 1979 | 580 1000 An | +9.4% |
| 1980 | 649 1000 An | +11.9% |
| 1981 | 701 1000 An | +8.0% |
| 1982 | 718 1000 An | +2.4% |
| 1983 | 1,033 1000 An | +43.9% |
| 1984 | 1,050 1000 An | +1.6% |
| 1985 | 1,442 1000 An | +37.3% |
| 1986 | 1,942 1000 An | +34.7% |
| 1987 | 1,634 1000 An | -15.9% |
| 1988 | 1,000 1000 An | -38.8% |
| 1989 | 1,119 1000 An | +11.9% |
| 1990 | 1,264 1000 An | +13.0% |
| 1991 | 1,321 1000 An | +4.5% |
| 1992 | 1,337 1000 An | +1.2% |
| 1993 | 1,297 1000 An | -3.0% |
| 1994 | 1,070 1000 An | -17.5% |
| 1995 | 1,553 1000 An | +45.1% |
| 1996 | 1,362 1000 An | -12.3% |
| 1997 | 1,664 1000 An | +22.2% |
| 1998 | 2,107 1000 An | +26.6% |
| 1999 | 2,250 1000 An | +6.8% |
| 2000 | 2,205 1000 An | -2.0% |
| 2001 | 2,757 1000 An | +25.0% |
| 2002 | 3,383 1000 An | +22.7% |
| 2003 | 4,166 1000 An | +23.1% |
| 2004 | 3,728 1000 An | -10.5% |
| 2005 | 3,856 1000 An | +3.4% |
| 2006 | 4,408 1000 An | +14.3% |
| 2007 | 5,084 1000 An | +15.3% |
| 2008 | 4,785 1000 An | -5.9% |
| 2009 | 4,597 1000 An | -3.9% |
| 2010 | 4,358 1000 An | -5.2% |
| 2011 | 4,884 1000 An | +12.1% |
| 2012 | 5,010 1000 An | +2.6% |
| 2013 | 4,957 1000 An | -1.1% |
| 2014 | 4,913 1000 An | -0.9% |
| 2015 | 5,072 1000 An | +3.2% |
| 2016 | 5,440 1000 An | +7.3% |
| 2017 | 5,858 1000 An | +7.7% |
| 2018 | 5,677 1000 An | -3.1% |
| 2019 | 5,809 1000 An | +2.3% |
| 2020 | 5,476 1000 An | -5.7% |
| 2021 | 5,521 1000 An | +0.8% |
| 2022 | 5,615 1000 An | +1.7% |
| 2023 | 5,800 1000 An | +3.3% |
| 2024 | 5,753 1000 An | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 250 1000 An | 250 1000 An | 250 1000 An | 9 |
| 1970s | 441.6 1000 An | 300 1000 An | 580 1000 An | 10 |
| 1980s | 1,129 1000 An | 649 1000 An | 1,942 1000 An | 10 |
| 1990s | 1,522 1000 An | 1,070 1000 An | 2,250 1000 An | 10 |
| 2000s | 3,897 1000 An | 2,205 1000 An | 5,084 1000 An | 10 |
| 2010s | 5,198 1000 An | 4,358 1000 An | 5,858 1000 An | 10 |
| 2020s | 5,633 1000 An | 5,476 1000 An | 5,800 1000 An | 5 |
Countries ranked near Iceland
More agriculture & rural data for Iceland
- Agriculture, forestry, and fishing, value added (current US$), annual 19.96 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0365 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 3,593 current US$ per person (2025)
- Rural population, annual growth rate 0.8983 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0578 units per person (2025)
- Share of GDP from agriculture 3.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producing animals/slaughtered in Iceland?
- Meat of chickens, fresh or chilled — producing animals/slaughtered in Iceland was 5,753 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Iceland?
- The highest recorded value was 5,858 1000 An in 2017.
- What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Iceland?
- The lowest recorded value was 250 1000 An in 1961.
- How does Iceland rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Iceland ranks 148th out of 191 countries with data for 2024.
- Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Iceland?
- Over the last ten years it is up 17.1%. The long-run trend across the full record is volatile.
- Where does this Iceland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.