Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Bahamas

Bahamas: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 5,162 1000 An in 2024. ▲ Rising

Latest (2024)
5,162 1000 An
Change on year
down 1.6%
World rank
151st
of 191 countries
All-time high
8,850 1000 An
in 1998
All-time low
660 1000 An
in 1961
Years of data
64
1961–2024

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Bahamas, 1961–2024

02.0k4.0k6.0k8.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

Bahamas recorded 5,162 1000 An for meat of chickens, fresh or chilled — producing animals/slaughtered in 2024.

The figure is down 1.6% on the previous year and down 3.0% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Bahamas peaked at 8,850 1000 An in 1998 and was at its lowest, 660 1000 An, in 1961.

Bahamas ranks 151st of 191 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Bahamas, year by year

Annual values for Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Bahamas, 1961 to 2024.
Year 1000 An Change
1961 660 1000 An
1962 700 1000 An +6.1%
1963 800 1000 An +14.3%
1964 900 1000 An +12.5%
1965 1,100 1000 An +22.2%
1966 1,350 1000 An +22.7%
1967 1,500 1000 An +11.1%
1968 2,200 1000 An +46.7%
1969 3,000 1000 An +36.4%
1970 3,300 1000 An +10.0%
1971 3,400 1000 An +3.0%
1972 3,900 1000 An +14.7%
1973 3,575 1000 An -8.3%
1974 4,070 1000 An +13.8%
1975 3,760 1000 An -7.6%
1976 4,320 1000 An +14.9%
1977 4,000 1000 An -7.4%
1978 4,200 1000 An +5.0%
1979 3,900 1000 An -7.1%
1980 7,000 1000 An +79.5%
1981 6,400 1000 An -8.6%
1982 6,100 1000 An -4.7%
1983 6,100 1000 An +0.0%
1984 7,200 1000 An +18.0%
1985 6,300 1000 An -12.5%
1986 7,100 1000 An +12.7%
1987 7,100 1000 An +0.0%
1988 7,100 1000 An +0.0%
1989 4,400 1000 An -38.0%
1990 4,800 1000 An +9.1%
1991 5,400 1000 An +12.5%
1992 4,300 1000 An -20.4%
1993 4,000 1000 An -7.0%
1994 3,650 1000 An -8.8%
1995 6,200 1000 An +69.9%
1996 7,300 1000 An +17.7%
1997 8,030 1000 An +10.0%
1998 8,850 1000 An +10.2%
1999 7,900 1000 An -10.7%
2000 5,600 1000 An -29.1%
2001 5,700 1000 An +1.8%
2002 5,900 1000 An +3.5%
2003 6,660 1000 An +12.9%
2004 6,700 1000 An +0.6%
2005 5,370 1000 An -19.9%
2006 5,360 1000 An -0.2%
2007 5,430 1000 An +1.3%
2008 5,450 1000 An +0.4%
2009 5,450 1000 An +0.0%
2010 5,450 1000 An +0.0%
2011 5,450 1000 An +0.0%
2012 5,500 1000 An +0.9%
2013 5,600 1000 An +1.8%
2014 5,322 1000 An -5.0%
2015 5,442 1000 An +2.3%
2016 5,626 1000 An +3.4%
2017 5,460 1000 An -3.0%
2018 5,435 1000 An -0.5%
2019 5,415 1000 An -0.4%
2020 5,385 1000 An -0.6%
2021 5,291 1000 An -1.7%
2022 5,327 1000 An +0.7%
2023 5,248 1000 An -1.5%
2024 5,162 1000 An -1.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,357 1000 An 660 1000 An 3,000 1000 An 9
1970s 3,842 1000 An 3,300 1000 An 4,320 1000 An 10
1980s 6,480 1000 An 4,400 1000 An 7,200 1000 An 10
1990s 6,043 1000 An 3,650 1000 An 8,850 1000 An 10
2000s 5,762 1000 An 5,360 1000 An 6,700 1000 An 10
2010s 5,470 1000 An 5,322 1000 An 5,626 1000 An 10
2020s 5,283 1000 An 5,162 1000 An 5,385 1000 An 5

Countries ranked near Bahamas

  1. 148 Iceland 5,753 1000 An compare
  2. 149 Suriname 5,308 1000 An compare
  3. 150 Gabon 5,189 1000 An compare
  4. 152 Somalia 5,110 1000 An compare
  5. 153 Montenegro 4,448 1000 An compare
  6. 154 Rwanda 4,200 1000 An compare

See the full ranking of 240 places →

More agriculture & rural data for Bahamas

All data for Bahamas →

Frequently asked questions

What is meat of chickens, fresh or chilled — producing animals/slaughtered in Bahamas?
Meat of chickens, fresh or chilled — producing animals/slaughtered in Bahamas was 5,162 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Bahamas?
The highest recorded value was 8,850 1000 An in 1998.
What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Bahamas?
The lowest recorded value was 660 1000 An in 1961.
How does Bahamas rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
Bahamas ranks 151st out of 191 countries with data for 2024.
Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Bahamas?
Over the last ten years it is down 3.0%. The long-run trend across the full record is rising.
Where does this Bahamas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Bahamas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/bahamas-the/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,971 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.