Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Solomon Islands

Solomon Islands: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 357 1000 An in 2024. ▲ Rising

Latest (2024)
357 1000 An
Change on year
unchanged
World rank
180th
of 191 countries
All-time high
360 1000 An
in 2008
All-time low
112 1000 An
in 1961
Years of data
64
1961–2024

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Solomon Islands, 1961–2024

100150200250300350196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

Solomon Islands recorded 357 1000 An for meat of chickens, fresh or chilled — producing animals/slaughtered in 2024.

The figure is up 1.1% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Solomon Islands peaked at 360 1000 An in 2008 and was at its lowest, 112 1000 An, in 1961.

Solomon Islands ranks 180th of 191 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Solomon Islands, year by year

Annual values for Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Solomon Islands, 1961 to 2024.
Year 1000 An Change
1961 112 1000 An
1962 114 1000 An +1.8%
1963 116 1000 An +1.8%
1964 119 1000 An +2.6%
1965 122 1000 An +2.5%
1966 124 1000 An +1.6%
1967 128 1000 An +3.2%
1968 131 1000 An +2.3%
1969 135 1000 An +3.1%
1970 139 1000 An +3.0%
1971 142 1000 An +2.2%
1972 147 1000 An +3.5%
1973 151 1000 An +2.7%
1974 156 1000 An +3.3%
1975 160 1000 An +2.6%
1976 163 1000 An +1.9%
1977 166 1000 An +1.8%
1978 169 1000 An +1.8%
1979 172 1000 An +1.8%
1980 175 1000 An +1.7%
1981 163 1000 An -6.9%
1982 175 1000 An +7.4%
1983 170 1000 An -2.9%
1984 170 1000 An +0.0%
1985 172 1000 An +1.2%
1986 170 1000 An -1.2%
1987 170 1000 An +0.0%
1988 174 1000 An +2.4%
1989 180 1000 An +3.4%
1990 180 1000 An +0.0%
1991 190 1000 An +5.6%
1992 200 1000 An +5.3%
1993 220 1000 An +10.0%
1994 230 1000 An +4.5%
1995 250 1000 An +8.7%
1996 270 1000 An +8.0%
1997 290 1000 An +7.4%
1998 300 1000 An +3.4%
1999 300 1000 An +0.0%
2000 310 1000 An +3.3%
2001 330 1000 An +6.5%
2002 340 1000 An +3.0%
2003 340 1000 An +0.0%
2004 350 1000 An +2.9%
2005 350 1000 An +0.0%
2006 350 1000 An +0.0%
2007 350 1000 An +0.0%
2008 360 1000 An +2.9%
2009 360 1000 An +0.0%
2010 360 1000 An +0.0%
2011 360 1000 An +0.0%
2012 359 1000 An -0.3%
2013 355 1000 An -1.1%
2014 353 1000 An -0.6%
2015 353 1000 An +0.0%
2016 354 1000 An +0.3%
2017 355 1000 An +0.3%
2018 355 1000 An +0.0%
2019 357 1000 An +0.6%
2020 356 1000 An -0.3%
2021 358 1000 An +0.6%
2022 357 1000 An -0.3%
2023 357 1000 An +0.0%
2024 357 1000 An +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 122.33 1000 An 112 1000 An 135 1000 An 9
1970s 156.5 1000 An 139 1000 An 172 1000 An 10
1980s 171.9 1000 An 163 1000 An 180 1000 An 10
1990s 243 1000 An 180 1000 An 300 1000 An 10
2000s 344 1000 An 310 1000 An 360 1000 An 10
2010s 356.1 1000 An 353 1000 An 360 1000 An 10
2020s 357 1000 An 356 1000 An 358 1000 An 5

Countries ranked near Solomon Islands

  1. 177 Seychelles 436 1000 An compare
  2. 178 Dominica 373 1000 An compare
  3. 179 Tonga 371 1000 An compare
  4. 181 French Guiana 350 1000 An compare
  5. 182 Mongolia 349 1000 An compare
  6. 183 Equatorial Guinea 325 1000 An compare

See the full ranking of 240 places →

More agriculture & rural data for Solomon Islands

All data for Solomon Islands →

Frequently asked questions

What is meat of chickens, fresh or chilled — producing animals/slaughtered in Solomon Islands?
Meat of chickens, fresh or chilled — producing animals/slaughtered in Solomon Islands was 357 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Solomon Islands?
The highest recorded value was 360 1000 An in 2008.
What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Solomon Islands?
The lowest recorded value was 112 1000 An in 1961.
How does Solomon Islands rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
Solomon Islands ranks 180th out of 191 countries with data for 2024.
Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Solomon Islands?
Over the last ten years it is up 1.1%. The long-run trend across the full record is rising.
Where does this Solomon Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Solomon Islands. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/solomon-islands/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,971 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.