Equatorial Guinea vs Solomon Islands: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered

Equatorial Guinea
325 1000 An
in 2024
Solomon Islands
357 1000 An
in 2024
Equatorial Guinea rank
239th
Solomon Islands rank
236th

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time

  • Equatorial Guinea
  • Solomon Islands
100200300400196119922024

How they compare

Solomon Islands currently reports 357 1000 An against 325 1000 An in Equatorial Guinea, a difference of 32 1000 An.

That makes Solomon Islands's figure about 1.1 times Equatorial Guinea's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Solomon Islands ahead.

Equatorial Guinea ranks 239th and Solomon Islands ranks 236th of 252 countries.

Across the 7 decades both report, Equatorial Guinea averaged higher in 1 and Solomon Islands in 6.

Head to head by decade

Decade Equatorial Guinea Solomon Islands Difference Ahead
1960s 86.89 1000 An 122.33 1000 An 35.44 1000 An Solomon Islands
1970s 135 1000 An 156.5 1000 An 21.5 1000 An Solomon Islands
1980s 174.5 1000 An 171.9 1000 An 2.6 1000 An Equatorial Guinea
1990s 233 1000 An 243 1000 An 10 1000 An Solomon Islands
2000s 284 1000 An 344 1000 An 60 1000 An Solomon Islands
2010s 306.8 1000 An 356.1 1000 An 49.3 1000 An Solomon Islands
2020s 324.2 1000 An 357 1000 An 32.8 1000 An Solomon Islands

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Equatorial Guinea or Solomon Islands?
Solomon Islands, at 357 1000 An against 325 1000 An in Equatorial Guinea as of 2024.
What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Equatorial Guinea and Solomon Islands?
32 1000 An, with Solomon Islands ahead.
How many years of comparable data are there for Equatorial Guinea and Solomon Islands?
64 years are reported by both, from 1961 to 2024.
How do Equatorial Guinea and Solomon Islands rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
Equatorial Guinea ranks 239th and Solomon Islands ranks 236th of 252 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Equatorial Guinea vs Solomon Islands: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/equatorial-guinea/solomon-islands/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/equatorial-guinea/solomon-islands/">Equatorial Guinea vs Solomon Islands: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,152 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.