Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Seychelles
Seychelles: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 436 1000 An in 2024. ◆ Volatile
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Seychelles, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, meat of chickens, fresh or chilled — producing animals/slaughtered in Seychelles stood at 436 1000 An.
The figure is down 33.0% on the previous year and up 96.4% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Seychelles peaked at 1,080 1000 An in 1997 and was at its lowest, 45 1000 An, in 1961.
Seychelles ranks 177th of 191 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Seychelles, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 45 1000 An | — |
| 1962 | 45 1000 An | +0.0% |
| 1963 | 45 1000 An | +0.0% |
| 1964 | 50 1000 An | +11.1% |
| 1965 | 50 1000 An | +0.0% |
| 1966 | 55 1000 An | +10.0% |
| 1967 | 55 1000 An | +0.0% |
| 1968 | 60 1000 An | +9.1% |
| 1969 | 60 1000 An | +0.0% |
| 1970 | 65 1000 An | +8.3% |
| 1971 | 56 1000 An | -13.8% |
| 1972 | 90 1000 An | +60.7% |
| 1973 | 120 1000 An | +33.3% |
| 1974 | 170 1000 An | +41.7% |
| 1975 | 235 1000 An | +38.2% |
| 1976 | 270 1000 An | +14.9% |
| 1977 | 240 1000 An | -11.1% |
| 1978 | 380 1000 An | +58.3% |
| 1979 | 420 1000 An | +10.5% |
| 1980 | 460 1000 An | +9.5% |
| 1981 | 500 1000 An | +8.7% |
| 1982 | 640 1000 An | +28.0% |
| 1983 | 460 1000 An | -28.1% |
| 1984 | 275 1000 An | -40.2% |
| 1985 | 338 1000 An | +22.9% |
| 1986 | 351 1000 An | +3.8% |
| 1987 | 370 1000 An | +5.4% |
| 1988 | 440 1000 An | +18.9% |
| 1989 | 530 1000 An | +20.5% |
| 1990 | 530 1000 An | +0.0% |
| 1991 | 540 1000 An | +1.9% |
| 1992 | 590 1000 An | +9.3% |
| 1993 | 590 1000 An | +0.0% |
| 1994 | 710 1000 An | +20.3% |
| 1995 | 980 1000 An | +38.0% |
| 1996 | 960 1000 An | -2.0% |
| 1997 | 1,080 1000 An | +12.5% |
| 1998 | 910 1000 An | -15.7% |
| 1999 | 930 1000 An | +2.2% |
| 2000 | 980 1000 An | +5.4% |
| 2001 | 930 1000 An | -5.1% |
| 2002 | 900 1000 An | -3.2% |
| 2003 | 1,020 1000 An | +13.3% |
| 2004 | 751 1000 An | -26.4% |
| 2005 | 751 1000 An | +0.0% |
| 2006 | 818 1000 An | +8.9% |
| 2007 | 833 1000 An | +1.8% |
| 2008 | 768 1000 An | -7.8% |
| 2009 | 607 1000 An | -21.0% |
| 2010 | 551 1000 An | -9.2% |
| 2011 | 622 1000 An | +12.9% |
| 2012 | 252 1000 An | -59.5% |
| 2013 | 157 1000 An | -37.7% |
| 2014 | 222 1000 An | +41.4% |
| 2015 | 350 1000 An | +57.7% |
| 2016 | 316 1000 An | -9.7% |
| 2017 | 417 1000 An | +32.0% |
| 2018 | 398 1000 An | -4.6% |
| 2019 | 471 1000 An | +18.3% |
| 2020 | 629 1000 An | +33.5% |
| 2021 | 885 1000 An | +40.7% |
| 2022 | 919 1000 An | +3.8% |
| 2023 | 651 1000 An | -29.2% |
| 2024 | 436 1000 An | -33.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 51.67 1000 An | 45 1000 An | 60 1000 An | 9 |
| 1970s | 204.6 1000 An | 56 1000 An | 420 1000 An | 10 |
| 1980s | 436.4 1000 An | 275 1000 An | 640 1000 An | 10 |
| 1990s | 782 1000 An | 530 1000 An | 1,080 1000 An | 10 |
| 2000s | 835.8 1000 An | 607 1000 An | 1,020 1000 An | 10 |
| 2010s | 375.6 1000 An | 157 1000 An | 622 1000 An | 10 |
| 2020s | 704 1000 An | 436 1000 An | 919 1000 An | 5 |
Countries ranked near Seychelles
More agriculture & rural data for Seychelles
- Agriculture, forestry, and fishing, value added (current US$), annual 5.96 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 506.85 current US$ per person (2025)
- Rural population, annual growth rate 0.7772 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5452 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producing animals/slaughtered in Seychelles?
- Meat of chickens, fresh or chilled — producing animals/slaughtered in Seychelles was 436 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Seychelles?
- The highest recorded value was 1,080 1000 An in 1997.
- What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Seychelles?
- The lowest recorded value was 45 1000 An in 1961.
- How does Seychelles rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Seychelles ranks 177th out of 191 countries with data for 2024.
- Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Seychelles?
- Over the last ten years it is up 96.4%. The long-run trend across the full record is volatile.
- Where does this Seychelles data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.