Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Dominica
Dominica: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 373 1000 An in 2024. ▲ Rising
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Dominica, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
The most recent figure for meat of chickens, fresh or chilled — producing animals/slaughtered in Dominica is 373 1000 An, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 0.3% on the previous year and up 3.3% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Dominica peaked at 373 1000 An in 2024 and was at its lowest, 65 1000 An, in 1961.
Dominica ranks 178th of 191 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Dominica, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 65 1000 An | — |
| 1962 | 70 1000 An | +7.7% |
| 1963 | 77 1000 An | +10.0% |
| 1964 | 82 1000 An | +6.5% |
| 1965 | 89 1000 An | +8.5% |
| 1966 | 95 1000 An | +6.7% |
| 1967 | 101 1000 An | +6.3% |
| 1968 | 107 1000 An | +5.9% |
| 1969 | 113 1000 An | +5.6% |
| 1970 | 118 1000 An | +4.4% |
| 1971 | 123 1000 An | +4.2% |
| 1972 | 129 1000 An | +4.9% |
| 1973 | 135 1000 An | +4.7% |
| 1974 | 141 1000 An | +4.4% |
| 1975 | 145 1000 An | +2.8% |
| 1976 | 150 1000 An | +3.4% |
| 1977 | 155 1000 An | +3.3% |
| 1978 | 155 1000 An | +0.0% |
| 1979 | 160 1000 An | +3.2% |
| 1980 | 165 1000 An | +3.1% |
| 1981 | 170 1000 An | +3.0% |
| 1982 | 175 1000 An | +2.9% |
| 1983 | 180 1000 An | +2.9% |
| 1984 | 180 1000 An | +0.0% |
| 1985 | 180 1000 An | +0.0% |
| 1986 | 185 1000 An | +2.8% |
| 1987 | 190 1000 An | +2.7% |
| 1988 | 200 1000 An | +5.3% |
| 1989 | 200 1000 An | +0.0% |
| 1990 | 220 1000 An | +10.0% |
| 1991 | 230 1000 An | +4.5% |
| 1992 | 250 1000 An | +8.7% |
| 1993 | 270 1000 An | +8.0% |
| 1994 | 300 1000 An | +11.1% |
| 1995 | 300 1000 An | +0.0% |
| 1996 | 310 1000 An | +3.3% |
| 1997 | 315 1000 An | +1.6% |
| 1998 | 340 1000 An | +7.9% |
| 1999 | 340 1000 An | +0.0% |
| 2000 | 340 1000 An | +0.0% |
| 2001 | 340 1000 An | +0.0% |
| 2002 | 340 1000 An | +0.0% |
| 2003 | 340 1000 An | +0.0% |
| 2004 | 340 1000 An | +0.0% |
| 2005 | 340 1000 An | +0.0% |
| 2006 | 340 1000 An | +0.0% |
| 2007 | 340 1000 An | +0.0% |
| 2008 | 340 1000 An | +0.0% |
| 2009 | 340 1000 An | +0.0% |
| 2010 | 340 1000 An | +0.0% |
| 2011 | 340 1000 An | +0.0% |
| 2012 | 360 1000 An | +5.9% |
| 2013 | 362 1000 An | +0.6% |
| 2014 | 361 1000 An | -0.3% |
| 2015 | 362 1000 An | +0.3% |
| 2016 | 363 1000 An | +0.3% |
| 2017 | 364 1000 An | +0.3% |
| 2018 | 364 1000 An | +0.0% |
| 2019 | 366 1000 An | +0.5% |
| 2020 | 366 1000 An | +0.0% |
| 2021 | 369 1000 An | +0.8% |
| 2022 | 370 1000 An | +0.3% |
| 2023 | 372 1000 An | +0.5% |
| 2024 | 373 1000 An | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 88.78 1000 An | 65 1000 An | 113 1000 An | 9 |
| 1970s | 141.1 1000 An | 118 1000 An | 160 1000 An | 10 |
| 1980s | 182.5 1000 An | 165 1000 An | 200 1000 An | 10 |
| 1990s | 287.5 1000 An | 220 1000 An | 340 1000 An | 10 |
| 2000s | 340 1000 An | 340 1000 An | 340 1000 An | 10 |
| 2010s | 358.2 1000 An | 340 1000 An | 366 1000 An | 10 |
| 2020s | 370 1000 An | 366 1000 An | 373 1000 An | 5 |
Countries ranked near Dominica
- 175 Vanuatu 548 1000 An compare
- 176 Samoa 474 1000 An compare
- 177 Seychelles 436 1000 An compare
- 179 Tonga 371 1000 An compare
- 180 Solomon Islands 357 1000 An compare
- 181 French Guiana 350 1000 An compare
More agriculture & rural data for Dominica
- Agriculture, forestry, and fishing, value added (current US$), annual 4.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.121 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,330 current US$ per person (2025)
- Rural population, annual growth rate -2.16 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2601 units per person (2025)
- Share of GDP from agriculture 12.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 12.1% (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 2.2% (2023)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producing animals/slaughtered in Dominica?
- Meat of chickens, fresh or chilled — producing animals/slaughtered in Dominica was 373 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Dominica?
- The highest recorded value was 373 1000 An in 2024.
- What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Dominica?
- The lowest recorded value was 65 1000 An in 1961.
- How does Dominica rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Dominica ranks 178th out of 191 countries with data for 2024.
- Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Dominica?
- Over the last ten years it is up 3.3%. The long-run trend across the full record is rising.
- Where does this Dominica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.