Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Mongolia

Mongolia: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 349 1000 An in 2024. ◆ Volatile

Latest (2024)
349 1000 An
Change on year
up 203.5%
World rank
182nd
of 191 countries
All-time high
387 1000 An
in 2020
All-time low
14 1000 An
in 1996
Years of data
64
1961–2024

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Mongolia, 1961–2024

0100200300400196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

In 2024, meat of chickens, fresh or chilled — producing animals/slaughtered in Mongolia stood at 349 1000 An.

Compared with earlier readings it is up 203.5% on the previous year and up 109.0% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Mongolia peaked at 387 1000 An in 2020 and was at its lowest, 14 1000 An, in 1996.

Mongolia ranks 182nd of 191 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Mongolia, year by year

Annual values for Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Mongolia, 1961 to 2024.
Year 1000 An Change
1961 100 1000 An
1962 140 1000 An +40.0%
1963 160 1000 An +14.3%
1964 160 1000 An +0.0%
1965 180 1000 An +12.5%
1966 180 1000 An +0.0%
1967 200 1000 An +11.1%
1968 100 1000 An -50.0%
1969 100 1000 An +0.0%
1970 100 1000 An +0.0%
1971 130 1000 An +30.0%
1972 130 1000 An +0.0%
1973 120 1000 An -7.7%
1974 140 1000 An +16.7%
1975 100 1000 An -28.6%
1976 125 1000 An +25.0%
1977 140 1000 An +12.0%
1978 150 1000 An +7.1%
1979 150 1000 An +0.0%
1980 150 1000 An +0.0%
1981 150 1000 An +0.0%
1982 150 1000 An +0.0%
1983 150 1000 An +0.0%
1984 150 1000 An +0.0%
1985 150 1000 An +0.0%
1986 184 1000 An +22.7%
1987 202 1000 An +9.8%
1988 262 1000 An +29.7%
1989 226 1000 An -13.7%
1990 110 1000 An -51.3%
1991 203 1000 An +84.5%
1992 80 1000 An -60.6%
1993 87 1000 An +8.8%
1994 28 1000 An -67.8%
1995 27 1000 An -3.6%
1996 14 1000 An -48.1%
1997 14 1000 An +0.0%
1998 15 1000 An +7.1%
1999 25 1000 An +66.7%
2000 35 1000 An +40.0%
2001 25 1000 An -28.6%
2002 30 1000 An +20.0%
2003 50 1000 An +66.7%
2004 135 1000 An +170.0%
2005 140 1000 An +3.7%
2006 122 1000 An -12.9%
2007 129 1000 An +5.7%
2008 148 1000 An +14.7%
2009 146 1000 An -1.4%
2010 134 1000 An -8.2%
2011 160 1000 An +19.4%
2012 170 1000 An +6.2%
2013 148 1000 An -12.9%
2014 167 1000 An +12.8%
2015 169 1000 An +1.2%
2016 163 1000 An -3.6%
2017 157 1000 An -3.7%
2018 209 1000 An +33.1%
2019 339 1000 An +62.2%
2020 387 1000 An +14.2%
2021 177 1000 An -54.3%
2022 224 1000 An +26.6%
2023 115 1000 An -48.7%
2024 349 1000 An +203.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 146.67 1000 An 100 1000 An 200 1000 An 9
1970s 128.5 1000 An 100 1000 An 150 1000 An 10
1980s 177.4 1000 An 150 1000 An 262 1000 An 10
1990s 60.3 1000 An 14 1000 An 203 1000 An 10
2000s 96 1000 An 25 1000 An 148 1000 An 10
2010s 181.6 1000 An 134 1000 An 339 1000 An 10
2020s 250.4 1000 An 115 1000 An 387 1000 An 5

Countries ranked near Mongolia

  1. 179 Tonga 371 1000 An compare
  2. 180 Solomon Islands 357 1000 An compare
  3. 181 French Guiana 350 1000 An compare
  4. 183 Equatorial Guinea 325 1000 An compare
  5. 184 Saint Vincent and the Grenadines 211 1000 An compare
  6. 185 Tuvalu 67 1000 An compare

See the full ranking of 240 places →

More agriculture & rural data for Mongolia

All data for Mongolia →

Frequently asked questions

What is meat of chickens, fresh or chilled — producing animals/slaughtered in Mongolia?
Meat of chickens, fresh or chilled — producing animals/slaughtered in Mongolia was 349 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Mongolia?
The highest recorded value was 387 1000 An in 2020.
What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Mongolia?
The lowest recorded value was 14 1000 An in 1996.
How does Mongolia rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
Mongolia ranks 182nd out of 191 countries with data for 2024.
Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Mongolia?
Over the last ten years it is up 109.0%. The long-run trend across the full record is volatile.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Mongolia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/mongolia/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,971 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.