Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in French Guiana
French Guiana: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 350 1000 An in 2006. ▲ Rising
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in French Guiana, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2006, meat of chickens, fresh or chilled — producing animals/slaughtered in French Guiana stood at 350 1000 An.
The figure is down 8.4% on the previous year and down 30.0% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in French Guiana peaked at 500 1000 An in 1991 and was at its lowest, 130 1000 An, in 1962.
That places French Guiana 237th out of 252 countries with data for 2006, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 46 years of available data.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in French Guiana, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 140 1000 An | — |
| 1962 | 130 1000 An | -7.1% |
| 1963 | 140 1000 An | +7.7% |
| 1964 | 130 1000 An | -7.1% |
| 1965 | 130 1000 An | +0.0% |
| 1966 | 130 1000 An | +0.0% |
| 1967 | 140 1000 An | +7.7% |
| 1968 | 140 1000 An | +0.0% |
| 1969 | 130 1000 An | -7.1% |
| 1970 | 150 1000 An | +15.4% |
| 1971 | 160 1000 An | +6.7% |
| 1972 | 185 1000 An | +15.6% |
| 1973 | 205 1000 An | +10.8% |
| 1974 | 190 1000 An | -7.3% |
| 1975 | 310 1000 An | +63.2% |
| 1976 | 320 1000 An | +3.2% |
| 1977 | 405 1000 An | +26.6% |
| 1978 | 480 1000 An | +18.5% |
| 1979 | 405 1000 An | -15.6% |
| 1980 | 400 1000 An | -1.2% |
| 1981 | 370 1000 An | -7.5% |
| 1982 | 350 1000 An | -5.4% |
| 1983 | 300 1000 An | -14.3% |
| 1984 | 365 1000 An | +21.7% |
| 1985 | 340 1000 An | -6.8% |
| 1986 | 390 1000 An | +14.7% |
| 1987 | 390 1000 An | +0.0% |
| 1988 | 380 1000 An | -2.6% |
| 1989 | 400 1000 An | +5.3% |
| 1990 | 315 1000 An | -21.2% |
| 1991 | 500 1000 An | +58.7% |
| 1992 | 470 1000 An | -6.0% |
| 1993 | 330 1000 An | -29.8% |
| 1994 | 470 1000 An | +42.4% |
| 1995 | 500 1000 An | +6.4% |
| 1996 | 500 1000 An | +0.0% |
| 1997 | 500 1000 An | +0.0% |
| 1998 | 500 1000 An | +0.0% |
| 1999 | 500 1000 An | +0.0% |
| 2000 | 403 1000 An | -19.4% |
| 2001 | 403 1000 An | +0.0% |
| 2002 | 403 1000 An | +0.0% |
| 2003 | 393 1000 An | -2.5% |
| 2004 | 383 1000 An | -2.5% |
| 2005 | 382 1000 An | -0.3% |
| 2006 | 350 1000 An | -8.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 134.44 1000 An | 130 1000 An | 140 1000 An | 9 |
| 1970s | 281 1000 An | 150 1000 An | 480 1000 An | 10 |
| 1980s | 368.5 1000 An | 300 1000 An | 400 1000 An | 10 |
| 1990s | 458.5 1000 An | 315 1000 An | 500 1000 An | 10 |
| 2000s | 388.14 1000 An | 350 1000 An | 403 1000 An | 7 |
Countries ranked near French Guiana
- 234 Dominica 373 1000 An compare
- 235 Tonga 371 1000 An compare
- 236 Solomon Islands 357 1000 An compare
- 238 Mongolia 349 1000 An compare
- 239 Equatorial Guinea 325 1000 An compare
- 239 Equatorial Guinea 325 1000 An compare
More agriculture & rural data for French Guiana
- Cropland extent over the long-term, annual growth rate -6.77 % change on previous year (2025)
- Agricultural area over the long-term, annual growth rate 3.44 % change on previous year (2025)
- Other fruits, n.e.c. — Production, annual growth rate 16.67 % change on previous year (2006)
- Other fruits, n.e.c. — Area harvested, annual growth rate 14.29 % change on previous year (2006)
- Other fruits, n.e.c. — Yield, annual growth rate 2.08 % change on previous year (2006)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 0.2613 % change on previous year (2006)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2006)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 1.33 % change on previous year (2006)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 9.31 % change on previous year (2005)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 1.07 % change on previous year (2006)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producing animals/slaughtered in French Guiana?
- Meat of chickens, fresh or chilled — producing animals/slaughtered in French Guiana was 350 1000 An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in French Guiana?
- The highest recorded value was 500 1000 An in 1991.
- What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in French Guiana?
- The lowest recorded value was 130 1000 An in 1962.
- How does French Guiana rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
- French Guiana ranks 237th out of 252 countries with data for 2006.
- Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in French Guiana?
- Over the last ten years it is down 30.0%. The long-run trend across the full record is rising.
- Where does this French Guiana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.