Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in French Guiana

French Guiana: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 350 1000 An in 2006. ▲ Rising

Latest (2006)
350 1000 An
Change on year
down 8.4%
World rank
237th
of 252 countries
All-time high
500 1000 An
in 1991
All-time low
130 1000 An
in 1962
Years of data
46
1961–2006

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in French Guiana, 1961–2006

100200300400500196119832006

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

In 2006, meat of chickens, fresh or chilled — producing animals/slaughtered in French Guiana stood at 350 1000 An.

The figure is down 8.4% on the previous year and down 30.0% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in French Guiana peaked at 500 1000 An in 1991 and was at its lowest, 130 1000 An, in 1962.

That places French Guiana 237th out of 252 countries with data for 2006, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 46 years of available data.

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in French Guiana, year by year

Annual values for Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in French Guiana, 1961 to 2006.
Year 1000 An Change
1961 140 1000 An —
1962 130 1000 An -7.1%
1963 140 1000 An +7.7%
1964 130 1000 An -7.1%
1965 130 1000 An +0.0%
1966 130 1000 An +0.0%
1967 140 1000 An +7.7%
1968 140 1000 An +0.0%
1969 130 1000 An -7.1%
1970 150 1000 An +15.4%
1971 160 1000 An +6.7%
1972 185 1000 An +15.6%
1973 205 1000 An +10.8%
1974 190 1000 An -7.3%
1975 310 1000 An +63.2%
1976 320 1000 An +3.2%
1977 405 1000 An +26.6%
1978 480 1000 An +18.5%
1979 405 1000 An -15.6%
1980 400 1000 An -1.2%
1981 370 1000 An -7.5%
1982 350 1000 An -5.4%
1983 300 1000 An -14.3%
1984 365 1000 An +21.7%
1985 340 1000 An -6.8%
1986 390 1000 An +14.7%
1987 390 1000 An +0.0%
1988 380 1000 An -2.6%
1989 400 1000 An +5.3%
1990 315 1000 An -21.2%
1991 500 1000 An +58.7%
1992 470 1000 An -6.0%
1993 330 1000 An -29.8%
1994 470 1000 An +42.4%
1995 500 1000 An +6.4%
1996 500 1000 An +0.0%
1997 500 1000 An +0.0%
1998 500 1000 An +0.0%
1999 500 1000 An +0.0%
2000 403 1000 An -19.4%
2001 403 1000 An +0.0%
2002 403 1000 An +0.0%
2003 393 1000 An -2.5%
2004 383 1000 An -2.5%
2005 382 1000 An -0.3%
2006 350 1000 An -8.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 134.44 1000 An 130 1000 An 140 1000 An 9
1970s 281 1000 An 150 1000 An 480 1000 An 10
1980s 368.5 1000 An 300 1000 An 400 1000 An 10
1990s 458.5 1000 An 315 1000 An 500 1000 An 10
2000s 388.14 1000 An 350 1000 An 403 1000 An 7

Countries ranked near French Guiana

  1. 234 Dominica 373 1000 An compare
  2. 235 Tonga 371 1000 An compare
  3. 236 Solomon Islands 357 1000 An compare
  4. 238 Mongolia 349 1000 An compare
  5. 239 Equatorial Guinea 325 1000 An compare
  6. 239 Equatorial Guinea 325 1000 An compare

See the full ranking of 282 places →

More agriculture & rural data for French Guiana

All data for French Guiana →

Frequently asked questions

What is meat of chickens, fresh or chilled — producing animals/slaughtered in French Guiana?
Meat of chickens, fresh or chilled — producing animals/slaughtered in French Guiana was 350 1000 An in 2006, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in French Guiana?
The highest recorded value was 500 1000 An in 1991.
What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in French Guiana?
The lowest recorded value was 130 1000 An in 1962.
How does French Guiana rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
French Guiana ranks 237th out of 252 countries with data for 2006.
Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in French Guiana?
Over the last ten years it is down 30.0%. The long-run trend across the full record is rising.
Where does this French Guiana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in French Guiana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/french-guiana/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,152 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.