Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in French Guiana
French Guiana: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 350 1000 An in 2006. ▲ Rising
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in French Guiana, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2006, meat of chickens, fresh or chilled — producing animals/slaughtered in French Guiana stood at 350 1000 An.
The figure is down 8.4% on the previous year and down 30.0% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in French Guiana peaked at 500 1000 An in 1991 and was at its lowest, 130 1000 An, in 1962.
That places French Guiana 181st out of 191 countries with data for 2006, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 46 years of available data.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in French Guiana, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 140 1000 An | — |
| 1962 | 130 1000 An | -7.1% |
| 1963 | 140 1000 An | +7.7% |
| 1964 | 130 1000 An | -7.1% |
| 1965 | 130 1000 An | +0.0% |
| 1966 | 130 1000 An | +0.0% |
| 1967 | 140 1000 An | +7.7% |
| 1968 | 140 1000 An | +0.0% |
| 1969 | 130 1000 An | -7.1% |
| 1970 | 150 1000 An | +15.4% |
| 1971 | 160 1000 An | +6.7% |
| 1972 | 185 1000 An | +15.6% |
| 1973 | 205 1000 An | +10.8% |
| 1974 | 190 1000 An | -7.3% |
| 1975 | 310 1000 An | +63.2% |
| 1976 | 320 1000 An | +3.2% |
| 1977 | 405 1000 An | +26.6% |
| 1978 | 480 1000 An | +18.5% |
| 1979 | 405 1000 An | -15.6% |
| 1980 | 400 1000 An | -1.2% |
| 1981 | 370 1000 An | -7.5% |
| 1982 | 350 1000 An | -5.4% |
| 1983 | 300 1000 An | -14.3% |
| 1984 | 365 1000 An | +21.7% |
| 1985 | 340 1000 An | -6.8% |
| 1986 | 390 1000 An | +14.7% |
| 1987 | 390 1000 An | +0.0% |
| 1988 | 380 1000 An | -2.6% |
| 1989 | 400 1000 An | +5.3% |
| 1990 | 315 1000 An | -21.2% |
| 1991 | 500 1000 An | +58.7% |
| 1992 | 470 1000 An | -6.0% |
| 1993 | 330 1000 An | -29.8% |
| 1994 | 470 1000 An | +42.4% |
| 1995 | 500 1000 An | +6.4% |
| 1996 | 500 1000 An | +0.0% |
| 1997 | 500 1000 An | +0.0% |
| 1998 | 500 1000 An | +0.0% |
| 1999 | 500 1000 An | +0.0% |
| 2000 | 403 1000 An | -19.4% |
| 2001 | 403 1000 An | +0.0% |
| 2002 | 403 1000 An | +0.0% |
| 2003 | 393 1000 An | -2.5% |
| 2004 | 383 1000 An | -2.5% |
| 2005 | 382 1000 An | -0.3% |
| 2006 | 350 1000 An | -8.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 134.44 1000 An | 130 1000 An | 140 1000 An | 9 |
| 1970s | 281 1000 An | 150 1000 An | 480 1000 An | 10 |
| 1980s | 368.5 1000 An | 300 1000 An | 400 1000 An | 10 |
| 1990s | 458.5 1000 An | 315 1000 An | 500 1000 An | 10 |
| 2000s | 388.14 1000 An | 350 1000 An | 403 1000 An | 7 |
Countries ranked near French Guiana
- 178 Dominica 373 1000 An compare
- 179 Tonga 371 1000 An compare
- 180 Solomon Islands 357 1000 An compare
- 182 Mongolia 349 1000 An compare
- 183 Equatorial Guinea 325 1000 An compare
- 184 Saint Vincent and the Grenadines 211 1000 An compare
More agriculture & rural data for French Guiana
- Sheep and Goat Meat — Production, annual growth rate -33.33 % change on previous year (2006)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.1776 % change on previous year (2006)
- Oilcrops, Oil Equivalent — Production, annual growth rate 1.22 % change on previous year (2006)
- Poultry Birds — Stocks, annual growth rate -0.625 % change on previous year (2006)
- Roots and Tubers, Total — Area harvested, annual growth rate 18.25 % change on previous year (2006)
- Roots and Tubers, Total — Yield, annual growth rate 0.1073 % change on previous year (2006)
- Roots and Tubers, Total — Production, annual growth rate 18.38 % change on previous year (2006)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2006)
- Sugar Crops Primary — Production, annual growth rate 30.22 % change on previous year (2006)
- Sugar Crops Primary — Yield, annual growth rate -42.55 % change on previous year (2006)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producing animals/slaughtered in French Guiana?
- Meat of chickens, fresh or chilled — producing animals/slaughtered in French Guiana was 350 1000 An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in French Guiana?
- The highest recorded value was 500 1000 An in 1991.
- What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in French Guiana?
- The lowest recorded value was 130 1000 An in 1962.
- How does French Guiana rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
- French Guiana ranks 181st out of 191 countries with data for 2006.
- Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in French Guiana?
- Over the last ten years it is down 30.0%. The long-run trend across the full record is rising.
- Where does this French Guiana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.