Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Equatorial Guinea
Equatorial Guinea: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 325 1000 An in 2024. ▲ Rising
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Equatorial Guinea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
Equatorial Guinea recorded 325 1000 An for meat of chickens, fresh or chilled — producing animals/slaughtered in 2024.
That represents a change of down 0.9% on the previous year and up 5.9% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Equatorial Guinea peaked at 328 1000 An in 2023 and was at its lowest, 70 1000 An, in 1961.
Equatorial Guinea ranks 239th of 252 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Equatorial Guinea, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 70 1000 An | — |
| 1962 | 80 1000 An | +14.3% |
| 1963 | 80 1000 An | +0.0% |
| 1964 | 80 1000 An | +0.0% |
| 1965 | 82 1000 An | +2.5% |
| 1966 | 90 1000 An | +9.8% |
| 1967 | 90 1000 An | +0.0% |
| 1968 | 90 1000 An | +0.0% |
| 1969 | 120 1000 An | +33.3% |
| 1970 | 120 1000 An | +0.0% |
| 1971 | 120 1000 An | +0.0% |
| 1972 | 130 1000 An | +8.3% |
| 1973 | 130 1000 An | +0.0% |
| 1974 | 130 1000 An | +0.0% |
| 1975 | 140 1000 An | +7.7% |
| 1976 | 140 1000 An | +0.0% |
| 1977 | 140 1000 An | +0.0% |
| 1978 | 150 1000 An | +7.1% |
| 1979 | 150 1000 An | +0.0% |
| 1980 | 150 1000 An | +0.0% |
| 1981 | 160 1000 An | +6.7% |
| 1982 | 170 1000 An | +6.2% |
| 1983 | 170 1000 An | +0.0% |
| 1984 | 170 1000 An | +0.0% |
| 1985 | 175 1000 An | +2.9% |
| 1986 | 180 1000 An | +2.9% |
| 1987 | 185 1000 An | +2.8% |
| 1988 | 190 1000 An | +2.7% |
| 1989 | 195 1000 An | +2.6% |
| 1990 | 210 1000 An | +7.7% |
| 1991 | 215 1000 An | +2.4% |
| 1992 | 220 1000 An | +2.3% |
| 1993 | 225 1000 An | +2.3% |
| 1994 | 230 1000 An | +2.2% |
| 1995 | 235 1000 An | +2.2% |
| 1996 | 240 1000 An | +2.1% |
| 1997 | 245 1000 An | +2.1% |
| 1998 | 250 1000 An | +2.0% |
| 1999 | 260 1000 An | +4.0% |
| 2000 | 270 1000 An | +3.8% |
| 2001 | 280 1000 An | +3.7% |
| 2002 | 280 1000 An | +0.0% |
| 2003 | 280 1000 An | +0.0% |
| 2004 | 280 1000 An | +0.0% |
| 2005 | 290 1000 An | +3.6% |
| 2006 | 290 1000 An | +0.0% |
| 2007 | 290 1000 An | +0.0% |
| 2008 | 290 1000 An | +0.0% |
| 2009 | 290 1000 An | +0.0% |
| 2010 | 290 1000 An | +0.0% |
| 2011 | 300 1000 An | +3.4% |
| 2012 | 304 1000 An | +1.3% |
| 2013 | 305 1000 An | +0.3% |
| 2014 | 307 1000 An | +0.7% |
| 2015 | 309 1000 An | +0.7% |
| 2016 | 311 1000 An | +0.6% |
| 2017 | 312 1000 An | +0.3% |
| 2018 | 314 1000 An | +0.6% |
| 2019 | 316 1000 An | +0.6% |
| 2020 | 318 1000 An | +0.6% |
| 2021 | 324 1000 An | +1.9% |
| 2022 | 326 1000 An | +0.6% |
| 2023 | 328 1000 An | +0.6% |
| 2024 | 325 1000 An | -0.9% |
Equatorial Guinea compared with similar countries
- Equatorial Guinea's 325 1000 An is below the median for upper middle income countries, which is 82,578 1000 An, 0% of the median. (52 countries reporting)
- Equatorial Guinea's 325 1000 An is below the median for Sub-Saharan Africa, which is 24,462 1000 An, 1% of the median. (46 countries reporting)
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Equatorial Guinea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1969 | +33.3% | 90 1000 An | 120 1000 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 86.89 1000 An | 70 1000 An | 120 1000 An | 9 |
| 1970s | 135 1000 An | 120 1000 An | 150 1000 An | 10 |
| 1980s | 174.5 1000 An | 150 1000 An | 195 1000 An | 10 |
| 1990s | 233 1000 An | 210 1000 An | 260 1000 An | 10 |
| 2000s | 284 1000 An | 270 1000 An | 290 1000 An | 10 |
| 2010s | 306.8 1000 An | 290 1000 An | 316 1000 An | 10 |
| 2020s | 324.2 1000 An | 318 1000 An | 328 1000 An | 5 |
Countries ranked near Equatorial Guinea
- 236 Solomon Islands 357 1000 An compare
- 237 French Guiana 350 1000 An compare
- 238 Mongolia 349 1000 An compare
- 239 Equatorial Guinea 325 1000 An compare
- 241 Saint Vincent and the Grenadines 211 1000 An compare
- 241 Saint Vincent and the Grenadines 211 1000 An compare
More agriculture & rural data for Equatorial Guinea
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0516 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.059 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0542 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 13.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0321 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 212.14 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producing animals/slaughtered in Equatorial Guinea?
- Meat of chickens, fresh or chilled — producing animals/slaughtered in Equatorial Guinea was 325 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Equatorial Guinea?
- The highest recorded value was 328 1000 An in 2023.
- What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Equatorial Guinea?
- The lowest recorded value was 70 1000 An in 1961.
- How does Equatorial Guinea rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Equatorial Guinea ranks 239th out of 252 countries with data for 2024.
- Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Equatorial Guinea?
- Over the last ten years it is up 5.9%. The long-run trend across the full record is rising.
- Where does this Equatorial Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.