Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Equatorial Guinea
Equatorial Guinea: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 325 1000 An in 2024. ▲ Rising
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Equatorial Guinea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
Equatorial Guinea recorded 325 1000 An for meat of chickens, fresh or chilled — producing animals/slaughtered in 2024.
That represents a change of down 0.9% on the previous year and up 5.9% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Equatorial Guinea peaked at 328 1000 An in 2023 and was at its lowest, 70 1000 An, in 1961.
Equatorial Guinea ranks 183rd of 191 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Equatorial Guinea, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 70 1000 An | — |
| 1962 | 80 1000 An | +14.3% |
| 1963 | 80 1000 An | +0.0% |
| 1964 | 80 1000 An | +0.0% |
| 1965 | 82 1000 An | +2.5% |
| 1966 | 90 1000 An | +9.8% |
| 1967 | 90 1000 An | +0.0% |
| 1968 | 90 1000 An | +0.0% |
| 1969 | 120 1000 An | +33.3% |
| 1970 | 120 1000 An | +0.0% |
| 1971 | 120 1000 An | +0.0% |
| 1972 | 130 1000 An | +8.3% |
| 1973 | 130 1000 An | +0.0% |
| 1974 | 130 1000 An | +0.0% |
| 1975 | 140 1000 An | +7.7% |
| 1976 | 140 1000 An | +0.0% |
| 1977 | 140 1000 An | +0.0% |
| 1978 | 150 1000 An | +7.1% |
| 1979 | 150 1000 An | +0.0% |
| 1980 | 150 1000 An | +0.0% |
| 1981 | 160 1000 An | +6.7% |
| 1982 | 170 1000 An | +6.2% |
| 1983 | 170 1000 An | +0.0% |
| 1984 | 170 1000 An | +0.0% |
| 1985 | 175 1000 An | +2.9% |
| 1986 | 180 1000 An | +2.9% |
| 1987 | 185 1000 An | +2.8% |
| 1988 | 190 1000 An | +2.7% |
| 1989 | 195 1000 An | +2.6% |
| 1990 | 210 1000 An | +7.7% |
| 1991 | 215 1000 An | +2.4% |
| 1992 | 220 1000 An | +2.3% |
| 1993 | 225 1000 An | +2.3% |
| 1994 | 230 1000 An | +2.2% |
| 1995 | 235 1000 An | +2.2% |
| 1996 | 240 1000 An | +2.1% |
| 1997 | 245 1000 An | +2.1% |
| 1998 | 250 1000 An | +2.0% |
| 1999 | 260 1000 An | +4.0% |
| 2000 | 270 1000 An | +3.8% |
| 2001 | 280 1000 An | +3.7% |
| 2002 | 280 1000 An | +0.0% |
| 2003 | 280 1000 An | +0.0% |
| 2004 | 280 1000 An | +0.0% |
| 2005 | 290 1000 An | +3.6% |
| 2006 | 290 1000 An | +0.0% |
| 2007 | 290 1000 An | +0.0% |
| 2008 | 290 1000 An | +0.0% |
| 2009 | 290 1000 An | +0.0% |
| 2010 | 290 1000 An | +0.0% |
| 2011 | 300 1000 An | +3.4% |
| 2012 | 304 1000 An | +1.3% |
| 2013 | 305 1000 An | +0.3% |
| 2014 | 307 1000 An | +0.7% |
| 2015 | 309 1000 An | +0.7% |
| 2016 | 311 1000 An | +0.6% |
| 2017 | 312 1000 An | +0.3% |
| 2018 | 314 1000 An | +0.6% |
| 2019 | 316 1000 An | +0.6% |
| 2020 | 318 1000 An | +0.6% |
| 2021 | 324 1000 An | +1.9% |
| 2022 | 326 1000 An | +0.6% |
| 2023 | 328 1000 An | +0.6% |
| 2024 | 325 1000 An | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 86.89 1000 An | 70 1000 An | 120 1000 An | 9 |
| 1970s | 135 1000 An | 120 1000 An | 150 1000 An | 10 |
| 1980s | 174.5 1000 An | 150 1000 An | 195 1000 An | 10 |
| 1990s | 233 1000 An | 210 1000 An | 260 1000 An | 10 |
| 2000s | 284 1000 An | 270 1000 An | 290 1000 An | 10 |
| 2010s | 306.8 1000 An | 290 1000 An | 316 1000 An | 10 |
| 2020s | 324.2 1000 An | 318 1000 An | 328 1000 An | 5 |
Countries ranked near Equatorial Guinea
- 180 Solomon Islands 357 1000 An compare
- 181 French Guiana 350 1000 An compare
- 182 Mongolia 349 1000 An compare
- 184 Saint Vincent and the Grenadines 211 1000 An compare
- 185 Tuvalu 67 1000 An compare
- 186 Cook Islands 58 1000 An compare
More agriculture & rural data for Equatorial Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 13.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0321 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 212.14 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2842 units per person (2025)
- Share of GDP from agriculture 3.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.2% (2025)
- Agricultural raw materials exports 30.0% (1983)
- Agricultural raw materials imports 0.2% (1983)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producing animals/slaughtered in Equatorial Guinea?
- Meat of chickens, fresh or chilled — producing animals/slaughtered in Equatorial Guinea was 325 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Equatorial Guinea?
- The highest recorded value was 328 1000 An in 2023.
- What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Equatorial Guinea?
- The lowest recorded value was 70 1000 An in 1961.
- How does Equatorial Guinea rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Equatorial Guinea ranks 183rd out of 191 countries with data for 2024.
- Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Equatorial Guinea?
- Over the last ten years it is up 5.9%. The long-run trend across the full record is rising.
- Where does this Equatorial Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.