Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Tonga

Tonga: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 371 1000 An in 2024. ▲ Rising

Latest (2024)
371 1000 An
Change on year
unchanged
World rank
179th
of 191 countries
All-time high
380 1000 An
in 2007
All-time low
50 1000 An
in 1972
Years of data
64
1961–2024

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Tonga, 1961–2024

0100200300400196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

The most recent figure for meat of chickens, fresh or chilled — producing animals/slaughtered in Tonga is 371 1000 An, measured in 2024.

Compared with earlier readings it is up 1.6% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Tonga peaked at 380 1000 An in 2007 and was at its lowest, 50 1000 An, in 1972.

Tonga ranks 179th of 191 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Tonga, year by year

Annual values for Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Tonga, 1961 to 2024.
Year 1000 An Change
1961 54 1000 An
1962 70 1000 An +29.6%
1963 66 1000 An -5.7%
1964 72 1000 An +9.1%
1965 80 1000 An +11.1%
1966 92 1000 An +15.0%
1967 140 1000 An +52.2%
1968 170 1000 An +21.4%
1969 120 1000 An -29.4%
1970 100 1000 An -16.7%
1971 135 1000 An +35.0%
1972 50 1000 An -63.0%
1973 50 1000 An +0.0%
1974 60 1000 An +20.0%
1975 123 1000 An +105.0%
1976 200 1000 An +62.6%
1977 100 1000 An -50.0%
1978 170 1000 An +70.0%
1979 155 1000 An -8.8%
1980 130 1000 An -16.1%
1981 190 1000 An +46.2%
1982 260 1000 An +36.8%
1983 180 1000 An -30.8%
1984 190 1000 An +5.6%
1985 260 1000 An +36.8%
1986 300 1000 An +15.4%
1987 330 1000 An +10.0%
1988 360 1000 An +9.1%
1989 270 1000 An -25.0%
1990 250 1000 An -7.4%
1991 250 1000 An +0.0%
1992 260 1000 An +4.0%
1993 265 1000 An +1.9%
1994 265 1000 An +0.0%
1995 326 1000 An +23.0%
1996 360 1000 An +10.4%
1997 360 1000 An +0.0%
1998 360 1000 An +0.0%
1999 360 1000 An +0.0%
2000 360 1000 An +0.0%
2001 360 1000 An +0.0%
2002 360 1000 An +0.0%
2003 360 1000 An +0.0%
2004 360 1000 An +0.0%
2005 360 1000 An +0.0%
2006 370 1000 An +2.8%
2007 380 1000 An +2.7%
2008 380 1000 An +0.0%
2009 374 1000 An -1.6%
2010 345 1000 An -7.8%
2011 348 1000 An +0.9%
2012 368 1000 An +5.7%
2013 368 1000 An +0.0%
2014 365 1000 An -0.8%
2015 364 1000 An -0.3%
2016 365 1000 An +0.3%
2017 366 1000 An +0.3%
2018 366 1000 An +0.0%
2019 367 1000 An +0.3%
2020 368 1000 An +0.3%
2021 372 1000 An +1.1%
2022 371 1000 An -0.3%
2023 371 1000 An +0.0%
2024 371 1000 An +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 96 1000 An 54 1000 An 170 1000 An 9
1970s 114.3 1000 An 50 1000 An 200 1000 An 10
1980s 247 1000 An 130 1000 An 360 1000 An 10
1990s 305.6 1000 An 250 1000 An 360 1000 An 10
2000s 366.4 1000 An 360 1000 An 380 1000 An 10
2010s 362.2 1000 An 345 1000 An 368 1000 An 10
2020s 370.6 1000 An 368 1000 An 372 1000 An 5

Countries ranked near Tonga

  1. 176 Samoa 474 1000 An compare
  2. 177 Seychelles 436 1000 An compare
  3. 178 Dominica 373 1000 An compare
  4. 180 Solomon Islands 357 1000 An compare
  5. 181 French Guiana 350 1000 An compare
  6. 182 Mongolia 349 1000 An compare

See the full ranking of 240 places →

More agriculture & rural data for Tonga

All data for Tonga →

Frequently asked questions

What is meat of chickens, fresh or chilled — producing animals/slaughtered in Tonga?
Meat of chickens, fresh or chilled — producing animals/slaughtered in Tonga was 371 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Tonga?
The highest recorded value was 380 1000 An in 2007.
What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Tonga?
The lowest recorded value was 50 1000 An in 1972.
How does Tonga rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
Tonga ranks 179th out of 191 countries with data for 2024.
Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Tonga?
Over the last ten years it is up 1.6%. The long-run trend across the full record is rising.
Where does this Tonga data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Tonga. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/tonga/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,971 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.