Kiribati vs Martinique: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered

Kiribati
1,166 1000 An
in 2024
Martinique
794 1000 An
in 2006
Kiribati rank
216th
Martinique rank
218th

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time

  • Kiribati
  • Martinique
05001.0k1.5k2.0k196119922024

How they compare

Kiribati currently reports 1,166 1000 An against 794 1000 An in Martinique, a difference of 372 1000 An.

That makes Kiribati's figure about 1.5 times Martinique's.

Across all 46 years both countries report, Martinique has been ahead every year.

Kiribati ranks 216th and Martinique ranks 218th of 252 countries.

Martinique has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Kiribati Martinique Difference Ahead
1960s 126.44 1000 An 1,070 1000 An 943.56 1000 An Martinique
1970s 175.2 1000 An 1,814 1000 An 1,639 1000 An Martinique
1980s 245 1000 An 1,445 1000 An 1,200 1000 An Martinique
1990s 332 1000 An 944.5 1000 An 612.5 1000 An Martinique
2000s 524.86 1000 An 886.29 1000 An 361.43 1000 An Martinique

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Kiribati or Martinique?
Kiribati, at 1,166 1000 An against 794 1000 An in Martinique as of 2024.
What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Kiribati and Martinique?
372 1000 An, with Kiribati ahead.
How many years of comparable data are there for Kiribati and Martinique?
46 years are reported by both, from 1961 to 2006.
How do Kiribati and Martinique rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
Kiribati ranks 216th and Martinique ranks 218th of 252 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kiribati vs Martinique: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/kiribati/martinique/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,152 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.