French Polynesia vs Kiribati: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time
- French Polynesia
- Kiribati
How they compare
Kiribati currently reports 1,166 1000 An against 745 1000 An in French Polynesia, a difference of 421 1000 An.
That makes Kiribati's figure about 1.6 times French Polynesia's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Kiribati ahead.
French Polynesia ranks 169th and Kiribati ranks 166th of 191 countries.
Across the 7 decades both report, French Polynesia averaged higher in 4 and Kiribati in 3.
Head to head by decade
| Decade | French Polynesia | Kiribati | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 116.11 1000 An | 126.44 1000 An | 10.33 1000 An | Kiribati |
| 1970s | 426 1000 An | 175.2 1000 An | 250.8 1000 An | French Polynesia |
| 1980s | 649 1000 An | 245 1000 An | 404 1000 An | French Polynesia |
| 1990s | 705 1000 An | 332 1000 An | 373 1000 An | French Polynesia |
| 2000s | 718 1000 An | 619.4 1000 An | 98.6 1000 An | French Polynesia |
| 2010s | 687.9 1000 An | 965.1 1000 An | 277.2 1000 An | Kiribati |
| 2020s | 721.2 1000 An | 1,096 1000 An | 374.4 1000 An | Kiribati |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, French Polynesia or Kiribati?
- Kiribati, at 1,166 1000 An against 745 1000 An in French Polynesia as of 2024.
- What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between French Polynesia and Kiribati?
- 421 1000 An, with Kiribati ahead.
- How many years of comparable data are there for French Polynesia and Kiribati?
- 64 years are reported by both, from 1961 to 2024.
- How do French Polynesia and Kiribati rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
- French Polynesia ranks 169th and Kiribati ranks 166th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.