Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Bhutan
Bhutan: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 1,290 1000 An in 2024. ◆ Volatile
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Bhutan, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, meat of chickens, fresh or chilled — producing animals/slaughtered in Bhutan stood at 1,290 1000 An.
That represents a change of up 12.7% on the previous year and up 68.8% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Bhutan peaked at 1,944 1000 An in 2020 and was at its lowest, 73 1000 An, in 1961.
That places Bhutan 164th out of 191 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Bhutan, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 73 1000 An | — |
| 1962 | 76 1000 An | +4.1% |
| 1963 | 80 1000 An | +5.3% |
| 1964 | 83 1000 An | +3.8% |
| 1965 | 87 1000 An | +4.8% |
| 1966 | 91 1000 An | +4.6% |
| 1967 | 96 1000 An | +5.5% |
| 1968 | 100 1000 An | +4.2% |
| 1969 | 105 1000 An | +5.0% |
| 1970 | 111 1000 An | +5.7% |
| 1971 | 117 1000 An | +5.4% |
| 1972 | 124 1000 An | +6.0% |
| 1973 | 134 1000 An | +8.1% |
| 1974 | 142 1000 An | +6.0% |
| 1975 | 159 1000 An | +12.0% |
| 1976 | 181 1000 An | +13.8% |
| 1977 | 203 1000 An | +12.2% |
| 1978 | 222 1000 An | +9.4% |
| 1979 | 240 1000 An | +8.1% |
| 1980 | 260 1000 An | +8.3% |
| 1981 | 280 1000 An | +7.7% |
| 1982 | 290 1000 An | +3.6% |
| 1983 | 300 1000 An | +3.4% |
| 1984 | 320 1000 An | +6.7% |
| 1985 | 340 1000 An | +6.2% |
| 1986 | 360 1000 An | +5.9% |
| 1987 | 370 1000 An | +2.8% |
| 1988 | 386 1000 An | +4.3% |
| 1989 | 360 1000 An | -6.7% |
| 1990 | 350 1000 An | -2.8% |
| 1991 | 271 1000 An | -22.6% |
| 1992 | 201 1000 An | -25.8% |
| 1993 | 224 1000 An | +11.4% |
| 1994 | 236 1000 An | +5.4% |
| 1995 | 264 1000 An | +11.9% |
| 1996 | 250 1000 An | -5.3% |
| 1997 | 266 1000 An | +6.4% |
| 1998 | 323 1000 An | +21.4% |
| 1999 | 431 1000 An | +33.4% |
| 2000 | 337 1000 An | -21.8% |
| 2001 | 334 1000 An | -0.9% |
| 2002 | 335 1000 An | +0.3% |
| 2003 | 318 1000 An | -5.1% |
| 2004 | 312 1000 An | -1.9% |
| 2005 | 302 1000 An | -3.2% |
| 2006 | 296 1000 An | -2.0% |
| 2007 | 370 1000 An | +25.0% |
| 2008 | 281 1000 An | -24.1% |
| 2009 | 282 1000 An | +0.4% |
| 2010 | 467 1000 An | +65.6% |
| 2011 | 513 1000 An | +9.9% |
| 2012 | 909 1000 An | +77.2% |
| 2013 | 769 1000 An | -15.4% |
| 2014 | 764 1000 An | -0.7% |
| 2015 | 883 1000 An | +15.6% |
| 2016 | 1,430 1000 An | +61.9% |
| 2017 | 1,467 1000 An | +2.6% |
| 2018 | 1,567 1000 An | +6.8% |
| 2019 | 1,773 1000 An | +13.1% |
| 2020 | 1,944 1000 An | +9.6% |
| 2021 | 1,941 1000 An | -0.2% |
| 2022 | 1,365 1000 An | -29.7% |
| 2023 | 1,145 1000 An | -16.1% |
| 2024 | 1,290 1000 An | +12.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 87.89 1000 An | 73 1000 An | 105 1000 An | 9 |
| 1970s | 163.3 1000 An | 111 1000 An | 240 1000 An | 10 |
| 1980s | 326.6 1000 An | 260 1000 An | 386 1000 An | 10 |
| 1990s | 281.6 1000 An | 201 1000 An | 431 1000 An | 10 |
| 2000s | 316.7 1000 An | 281 1000 An | 370 1000 An | 10 |
| 2010s | 1,054 1000 An | 467 1000 An | 1,773 1000 An | 10 |
| 2020s | 1,537 1000 An | 1,145 1000 An | 1,944 1000 An | 5 |
Countries ranked near Bhutan
More agriculture & rural data for Bhutan
- Agriculture, forestry, and fishing, value added (current US$), annual 3.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1368 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 614.64 current US$ per person (2025)
- Rural population, annual growth rate -0.8653 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5657 units per person (2025)
- Share of GDP from agriculture 13.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.7% (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.8% (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producing animals/slaughtered in Bhutan?
- Meat of chickens, fresh or chilled — producing animals/slaughtered in Bhutan was 1,290 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Bhutan?
- The highest recorded value was 1,944 1000 An in 2020.
- What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Bhutan?
- The lowest recorded value was 73 1000 An in 1961.
- How does Bhutan rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Bhutan ranks 164th out of 191 countries with data for 2024.
- Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Bhutan?
- Over the last ten years it is up 68.8%. The long-run trend across the full record is volatile.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.