French Polynesia vs Lesotho: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time
- French Polynesia
- Lesotho
How they compare
French Polynesia currently reports 745 1000 An against 711 1000 An in Lesotho, a difference of 34 1000 An.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Lesotho ahead.
French Polynesia ranks 169th and Lesotho ranks 171st of 191 countries.
Across the 7 decades both report, French Polynesia averaged higher in 1 and Lesotho in 6.
Head to head by decade
| Decade | French Polynesia | Lesotho | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 116.11 1000 An | 656.11 1000 An | 540 1000 An | Lesotho |
| 1970s | 426 1000 An | 912 1000 An | 486 1000 An | Lesotho |
| 1980s | 649 1000 An | 1,226 1000 An | 577 1000 An | Lesotho |
| 1990s | 705 1000 An | 1,544 1000 An | 838.5 1000 An | Lesotho |
| 2000s | 718 1000 An | 1,165 1000 An | 447.1 1000 An | Lesotho |
| 2010s | 687.9 1000 An | 625.1 1000 An | 62.8 1000 An | French Polynesia |
| 2020s | 721.2 1000 An | 786 1000 An | 64.8 1000 An | Lesotho |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, French Polynesia or Lesotho?
- French Polynesia, at 745 1000 An against 711 1000 An in Lesotho as of 2024.
- What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between French Polynesia and Lesotho?
- 34 1000 An, with French Polynesia ahead.
- How many years of comparable data are there for French Polynesia and Lesotho?
- 64 years are reported by both, from 1961 to 2024.
- How do French Polynesia and Lesotho rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
- French Polynesia ranks 169th and Lesotho ranks 171st of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.