French Polynesia vs Martinique: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time
- French Polynesia
- Martinique
How they compare
Martinique currently reports 794 1000 An against 745 1000 An in French Polynesia, a difference of 49 1000 An.
That makes Martinique's figure about 1.1 times French Polynesia's.
The two have swapped places 2 times across 46 shared years of data; in 1961 it was Martinique ahead.
French Polynesia ranks 219th and Martinique ranks 218th of 252 countries.
Martinique has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | French Polynesia | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 116.11 1000 An | 1,070 1000 An | 953.89 1000 An | Martinique |
| 1970s | 426 1000 An | 1,814 1000 An | 1,388 1000 An | Martinique |
| 1980s | 649 1000 An | 1,445 1000 An | 796 1000 An | Martinique |
| 1990s | 705 1000 An | 944.5 1000 An | 239.5 1000 An | Martinique |
| 2000s | 725.71 1000 An | 886.29 1000 An | 160.57 1000 An | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, French Polynesia or Martinique?
- Martinique, at 794 1000 An against 745 1000 An in French Polynesia as of 2006.
- What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between French Polynesia and Martinique?
- 49 1000 An, with Martinique ahead.
- How many years of comparable data are there for French Polynesia and Martinique?
- 46 years are reported by both, from 1961 to 2006.
- How do French Polynesia and Martinique rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
- French Polynesia ranks 219th and Martinique ranks 218th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.