Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in China, Hong Kong SAR
China, Hong Kong SAR: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 15,573 1000 An in 2024. ▼ Falling
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in China, Hong Kong SAR, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
The most recent figure for meat of chickens, fresh or chilled — producing animals/slaughtered in China, Hong Kong SAR is 15,573 1000 An, measured in 2024.
That represents a change of up 1.8% on the previous year and down 10.8% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in China, Hong Kong SAR peaked at 58,418 1000 An in 1987 and was at its lowest, 14,939 1000 An, in 2022.
China, Hong Kong SAR ranks 162nd of 252 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in China, Hong Kong SAR, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 17,700 1000 An | — |
| 1962 | 18,600 1000 An | +5.1% |
| 1963 | 19,400 1000 An | +4.3% |
| 1964 | 20,300 1000 An | +4.6% |
| 1965 | 21,600 1000 An | +6.4% |
| 1966 | 22,700 1000 An | +5.1% |
| 1967 | 23,500 1000 An | +3.5% |
| 1968 | 23,000 1000 An | -2.1% |
| 1969 | 23,605 1000 An | +2.6% |
| 1970 | 24,428 1000 An | +3.5% |
| 1971 | 27,432 1000 An | +12.3% |
| 1972 | 28,264 1000 An | +3.0% |
| 1973 | 26,084 1000 An | -7.7% |
| 1974 | 25,661 1000 An | -1.6% |
| 1975 | 26,155 1000 An | +1.9% |
| 1976 | 29,886 1000 An | +14.3% |
| 1977 | 30,038 1000 An | +0.5% |
| 1978 | 30,171 1000 An | +0.4% |
| 1979 | 31,513 1000 An | +4.4% |
| 1980 | 34,047 1000 An | +8.0% |
| 1981 | 41,588 1000 An | +22.1% |
| 1982 | 42,373 1000 An | +1.9% |
| 1983 | 38,348 1000 An | -9.5% |
| 1984 | 40,444 1000 An | +5.5% |
| 1985 | 38,388 1000 An | -5.1% |
| 1986 | 56,618 1000 An | +47.5% |
| 1987 | 58,418 1000 An | +3.2% |
| 1988 | 46,340 1000 An | -20.7% |
| 1989 | 45,056 1000 An | -2.8% |
| 1990 | 49,275 1000 An | +9.4% |
| 1991 | 46,367 1000 An | -5.9% |
| 1992 | 42,996 1000 An | -7.3% |
| 1993 | 45,446 1000 An | +5.7% |
| 1994 | 40,979 1000 An | -9.8% |
| 1995 | 38,900 1000 An | -5.1% |
| 1996 | 37,000 1000 An | -4.9% |
| 1997 | 36,500 1000 An | -1.4% |
| 1998 | 37,000 1000 An | +1.4% |
| 1999 | 43,000 1000 An | +16.2% |
| 2000 | 44,000 1000 An | +2.3% |
| 2001 | 42,000 1000 An | -4.5% |
| 2002 | 41,000 1000 An | -2.4% |
| 2003 | 40,000 1000 An | -2.4% |
| 2004 | 17,000 1000 An | -57.5% |
| 2005 | 22,000 1000 An | +29.4% |
| 2006 | 18,000 1000 An | -18.2% |
| 2007 | 24,000 1000 An | +33.3% |
| 2008 | 24,000 1000 An | +0.0% |
| 2009 | 24,000 1000 An | +0.0% |
| 2010 | 20,000 1000 An | -16.7% |
| 2011 | 17,500 1000 An | -12.5% |
| 2012 | 18,000 1000 An | +2.9% |
| 2013 | 18,000 1000 An | +0.0% |
| 2014 | 17,464 1000 An | -3.0% |
| 2015 | 16,495 1000 An | -5.5% |
| 2016 | 15,500 1000 An | -6.0% |
| 2017 | 15,500 1000 An | +0.0% |
| 2018 | 16,448 1000 An | +6.1% |
| 2019 | 16,355 1000 An | -0.6% |
| 2020 | 15,356 1000 An | -6.1% |
| 2021 | 16,483 1000 An | +7.3% |
| 2022 | 14,939 1000 An | -9.4% |
| 2023 | 15,297 1000 An | +2.4% |
| 2024 | 15,573 1000 An | +1.8% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in China, Hong Kong SAR changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2004 | -57.5% | 40,000 1000 An | 17,000 1000 An |
| 1986 | +47.5% | 38,388 1000 An | 56,618 1000 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 21,156 1000 An | 17,700 1000 An | 23,605 1000 An | 9 |
| 1970s | 27,963 1000 An | 24,428 1000 An | 31,513 1000 An | 10 |
| 1980s | 44,162 1000 An | 34,047 1000 An | 58,418 1000 An | 10 |
| 1990s | 41,746 1000 An | 36,500 1000 An | 49,275 1000 An | 10 |
| 2000s | 29,600 1000 An | 17,000 1000 An | 44,000 1000 An | 10 |
| 2010s | 17,126 1000 An | 15,500 1000 An | 20,000 1000 An | 10 |
| 2020s | 15,530 1000 An | 14,939 1000 An | 16,483 1000 An | 5 |
Countries ranked near China, Hong Kong SAR
More agriculture & rural data for China, Hong Kong SAR
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -100 % change on previous year (2023)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.1318 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 0 % change on previous year (1990)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.1081 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 0 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0.5391 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 6.99 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 0.1009 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 6.47 % change on previous year (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producing animals/slaughtered in China, Hong Kong SAR?
- Meat of chickens, fresh or chilled — producing animals/slaughtered in China, Hong Kong SAR was 15,573 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in China, Hong Kong SAR?
- The highest recorded value was 58,418 1000 An in 1987.
- What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in China, Hong Kong SAR?
- The lowest recorded value was 14,939 1000 An in 2022.
- How does China, Hong Kong SAR rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
- China, Hong Kong SAR ranks 162nd out of 252 countries with data for 2024.
- Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in China, Hong Kong SAR?
- Over the last ten years it is down 10.8%. The long-run trend across the full record is falling.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.