Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Cyprus
Cyprus: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 14,035 1000 An in 2024. ▲ Rising
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Cyprus, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
Cyprus recorded 14,035 1000 An for meat of chickens, fresh or chilled — producing animals/slaughtered in 2024.
That represents a change of up 1.4% on the previous year and up 26.5% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Cyprus peaked at 18,200 1000 An in 1999 and was at its lowest, 1,500 1000 An, in 1961.
Cyprus ranks 164th of 252 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Cyprus, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 1,500 1000 An | — |
| 1962 | 1,600 1000 An | +6.7% |
| 1963 | 1,700 1000 An | +6.2% |
| 1964 | 1,900 1000 An | +11.8% |
| 1965 | 2,700 1000 An | +42.1% |
| 1966 | 2,900 1000 An | +7.4% |
| 1967 | 3,500 1000 An | +20.7% |
| 1968 | 4,300 1000 An | +22.9% |
| 1969 | 5,700 1000 An | +32.6% |
| 1970 | 5,900 1000 An | +3.5% |
| 1971 | 6,300 1000 An | +6.8% |
| 1972 | 6,600 1000 An | +4.8% |
| 1973 | 6,400 1000 An | -3.0% |
| 1974 | 5,000 1000 An | -21.9% |
| 1975 | 4,500 1000 An | -10.0% |
| 1976 | 4,800 1000 An | +6.7% |
| 1977 | 4,800 1000 An | +0.0% |
| 1978 | 5,100 1000 An | +6.2% |
| 1979 | 6,100 1000 An | +19.6% |
| 1980 | 6,100 1000 An | +0.0% |
| 1981 | 6,200 1000 An | +1.6% |
| 1982 | 6,800 1000 An | +9.7% |
| 1983 | 7,350 1000 An | +8.1% |
| 1984 | 7,600 1000 An | +3.4% |
| 1985 | 7,600 1000 An | +0.0% |
| 1986 | 8,500 1000 An | +11.8% |
| 1987 | 8,000 1000 An | -5.9% |
| 1988 | 9,570 1000 An | +19.6% |
| 1989 | 11,900 1000 An | +24.3% |
| 1990 | 12,600 1000 An | +5.9% |
| 1991 | 11,600 1000 An | -7.9% |
| 1992 | 13,700 1000 An | +18.1% |
| 1993 | 14,800 1000 An | +8.0% |
| 1994 | 14,500 1000 An | -2.0% |
| 1995 | 15,200 1000 An | +4.8% |
| 1996 | 16,400 1000 An | +7.9% |
| 1997 | 17,270 1000 An | +5.3% |
| 1998 | 17,220 1000 An | -0.3% |
| 1999 | 18,200 1000 An | +5.7% |
| 2000 | 17,600 1000 An | -3.3% |
| 2001 | 17,748 1000 An | +0.8% |
| 2002 | 17,697 1000 An | -0.3% |
| 2003 | 17,292 1000 An | -2.3% |
| 2004 | 15,697 1000 An | -9.2% |
| 2005 | 16,224 1000 An | +3.4% |
| 2006 | 13,142 1000 An | -19.0% |
| 2007 | 14,157 1000 An | +7.7% |
| 2008 | 14,166 1000 An | +0.1% |
| 2009 | 13,426 1000 An | -5.2% |
| 2010 | 13,809 1000 An | +2.9% |
| 2011 | 13,475 1000 An | -2.4% |
| 2012 | 12,574 1000 An | -6.7% |
| 2013 | 10,935 1000 An | -13.0% |
| 2014 | 11,099 1000 An | +1.5% |
| 2015 | 11,792 1000 An | +6.2% |
| 2016 | 11,927 1000 An | +1.1% |
| 2017 | 12,550 1000 An | +5.2% |
| 2018 | 12,742 1000 An | +1.5% |
| 2019 | 13,326 1000 An | +4.6% |
| 2020 | 13,264 1000 An | -0.5% |
| 2021 | 13,322 1000 An | +0.4% |
| 2022 | 13,556 1000 An | +1.8% |
| 2023 | 13,842 1000 An | +2.1% |
| 2024 | 14,035 1000 An | +1.4% |
Cyprus compared with similar countries
- Cyprus's 14,035 1000 An is below the median for high income countries, which is 52,214 1000 An, 27% of the median. (58 countries reporting)
- Cyprus's 14,035 1000 An is below the median for Europe & Central Asia, which is 88,482 1000 An, 16% of the median. (45 countries reporting)
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Cyprus changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1965 | +42.1% | 1,900 1000 An | 2,700 1000 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,867 1000 An | 1,500 1000 An | 5,700 1000 An | 9 |
| 1970s | 5,550 1000 An | 4,500 1000 An | 6,600 1000 An | 10 |
| 1980s | 7,962 1000 An | 6,100 1000 An | 11,900 1000 An | 10 |
| 1990s | 15,149 1000 An | 11,600 1000 An | 18,200 1000 An | 10 |
| 2000s | 15,715 1000 An | 13,142 1000 An | 17,748 1000 An | 10 |
| 2010s | 12,423 1000 An | 10,935 1000 An | 13,809 1000 An | 10 |
| 2020s | 13,604 1000 An | 13,264 1000 An | 14,035 1000 An | 5 |
Countries ranked near Cyprus
More agriculture & rural data for Cyprus
- Cropland extent over the long-term, annual growth rate -2.14 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0816 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -1.93 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0837 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producing animals/slaughtered in Cyprus?
- Meat of chickens, fresh or chilled — producing animals/slaughtered in Cyprus was 14,035 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Cyprus?
- The highest recorded value was 18,200 1000 An in 1999.
- What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Cyprus?
- The lowest recorded value was 1,500 1000 An in 1961.
- How does Cyprus rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Cyprus ranks 164th out of 252 countries with data for 2024.
- Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Cyprus?
- Over the last ten years it is up 26.5%. The long-run trend across the full record is rising.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.