China, Hong Kong SAR vs Fiji: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered

China, Hong Kong SAR
15,573 1000 An
in 2024
Fiji
13,928 1000 An
in 2024
China, Hong Kong SAR rank
162nd
Fiji rank
165th

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time

  • China, Hong Kong SAR
  • Fiji
020.0k40.0k60.0k196119922024

How they compare

China, Hong Kong SAR currently reports 15,573 1000 An against 13,928 1000 An in Fiji, a difference of 1,645 1000 An.

That makes China, Hong Kong SAR's figure about 1.1 times Fiji's.

Across all 64 years both countries report, China, Hong Kong SAR has been ahead every year.

China, Hong Kong SAR ranks 162nd and Fiji ranks 165th of 252 countries.

China, Hong Kong SAR has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade China, Hong Kong SAR Fiji Difference Ahead
1960s 21,156 1000 An 224.44 1000 An 20,932 1000 An China, Hong Kong SAR
1970s 27,963 1000 An 962 1000 An 27,001 1000 An China, Hong Kong SAR
1980s 44,162 1000 An 3,011 1000 An 41,151 1000 An China, Hong Kong SAR
1990s 41,746 1000 An 5,666 1000 An 36,081 1000 An China, Hong Kong SAR
2000s 29,600 1000 An 8,012 1000 An 21,588 1000 An China, Hong Kong SAR
2010s 17,126 1000 An 11,203 1000 An 5,924 1000 An China, Hong Kong SAR
2020s 15,530 1000 An 13,292 1000 An 2,237 1000 An China, Hong Kong SAR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, China, Hong Kong SAR or Fiji?
China, Hong Kong SAR, at 15,573 1000 An against 13,928 1000 An in Fiji as of 2024.
What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between China, Hong Kong SAR and Fiji?
1,645 1000 An, with China, Hong Kong SAR ahead.
How many years of comparable data are there for China, Hong Kong SAR and Fiji?
64 years are reported by both, from 1961 to 2024.
How do China, Hong Kong SAR and Fiji rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
China, Hong Kong SAR ranks 162nd and Fiji ranks 165th of 252 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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China, Hong Kong SAR vs Fiji: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/china-hong-kong-sar/fiji-2/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,152 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.