Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Cambodia

Cambodia: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 17,577 1000 An in 2024. ▲ Rising

Latest (2024)
17,577 1000 An
Change on year
up 0.1%
World rank
124th
of 191 countries
All-time high
22,900 1000 An
in 2009
All-time low
3,250 1000 An
in 1963
Years of data
64
1961–2024

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Cambodia, 1961–2024

5.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

The most recent figure for meat of chickens, fresh or chilled — producing animals/slaughtered in Cambodia is 17,577 1000 An, measured in 2024.

That represents a change of up 0.1% on the previous year and up 1.0% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Cambodia peaked at 22,900 1000 An in 2009 and was at its lowest, 3,250 1000 An, in 1963.

Cambodia ranks 124th of 191 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Cambodia, year by year

Annual values for Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Cambodia, 1961 to 2024.
Year 1000 An Change
1961 3,300 1000 An
1962 3,500 1000 An +6.1%
1963 3,250 1000 An -7.1%
1964 3,900 1000 An +20.0%
1965 4,700 1000 An +20.5%
1966 4,700 1000 An +0.0%
1967 4,600 1000 An -2.1%
1968 5,350 1000 An +16.3%
1969 5,750 1000 An +7.5%
1970 5,850 1000 An +1.7%
1971 5,925 1000 An +1.3%
1972 6,150 1000 An +3.8%
1973 6,300 1000 An +2.4%
1974 6,225 1000 An -1.2%
1975 6,150 1000 An -1.2%
1976 6,000 1000 An -2.4%
1977 6,450 1000 An +7.5%
1978 6,000 1000 An -7.0%
1979 5,400 1000 An -10.0%
1980 3,700 1000 An -31.5%
1981 4,300 1000 An +16.2%
1982 7,170 1000 An +66.7%
1983 6,900 1000 An -3.8%
1984 8,145 1000 An +18.0%
1985 9,600 1000 An +17.9%
1986 11,000 1000 An +14.6%
1987 10,750 1000 An -2.3%
1988 13,900 1000 An +29.3%
1989 13,075 1000 An -5.9%
1990 12,250 1000 An -6.3%
1991 13,250 1000 An +8.2%
1992 14,850 1000 An +12.1%
1993 16,050 1000 An +8.1%
1994 15,000 1000 An -6.5%
1995 15,000 1000 An +0.0%
1996 17,000 1000 An +13.3%
1997 18,000 1000 An +5.9%
1998 18,700 1000 An +3.9%
1999 19,400 1000 An +3.7%
2000 19,500 1000 An +0.5%
2001 20,000 1000 An +2.6%
2002 19,008 1000 An -5.0%
2003 18,250 1000 An -4.0%
2004 18,300 1000 An +0.3%
2005 17,200 1000 An -6.0%
2006 17,200 1000 An +0.0%
2007 18,000 1000 An +4.7%
2008 19,000 1000 An +5.6%
2009 22,900 1000 An +20.5%
2010 19,500 1000 An -14.8%
2011 19,000 1000 An -2.6%
2012 19,000 1000 An +0.0%
2013 17,500 1000 An -7.9%
2014 17,399 1000 An -0.6%
2015 16,794 1000 An -3.5%
2016 17,204 1000 An +2.4%
2017 17,481 1000 An +1.6%
2018 17,526 1000 An +0.3%
2019 17,537 1000 An +0.1%
2020 17,674 1000 An +0.8%
2021 17,583 1000 An -0.5%
2022 17,523 1000 An -0.3%
2023 17,551 1000 An +0.2%
2024 17,577 1000 An +0.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,339 1000 An 3,250 1000 An 5,750 1000 An 9
1970s 6,045 1000 An 5,400 1000 An 6,450 1000 An 10
1980s 8,854 1000 An 3,700 1000 An 13,900 1000 An 10
1990s 15,950 1000 An 12,250 1000 An 19,400 1000 An 10
2000s 18,936 1000 An 17,200 1000 An 22,900 1000 An 10
2010s 17,894 1000 An 16,794 1000 An 19,500 1000 An 10
2020s 17,582 1000 An 17,523 1000 An 17,674 1000 An 5

Countries ranked near Cambodia

  1. 121 Puerto Rico 19,834 1000 An compare
  2. 122 Brunei Darussalam 19,551 1000 An compare
  3. 123 Turkmenistan 18,865 1000 An compare
  4. 125 Liberia 17,273 1000 An compare
  5. 126 China, Hong Kong SAR 15,573 1000 An compare
  6. 127 Réunion 14,400 1000 An compare

See the full ranking of 240 places →

More agriculture & rural data for Cambodia

All data for Cambodia →

Frequently asked questions

What is meat of chickens, fresh or chilled — producing animals/slaughtered in Cambodia?
Meat of chickens, fresh or chilled — producing animals/slaughtered in Cambodia was 17,577 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Cambodia?
The highest recorded value was 22,900 1000 An in 2009.
What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Cambodia?
The lowest recorded value was 3,250 1000 An in 1963.
How does Cambodia rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
Cambodia ranks 124th out of 191 countries with data for 2024.
Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Cambodia?
Over the last ten years it is up 1.0%. The long-run trend across the full record is rising.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Cambodia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/cambodia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/cambodia/">Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Cambodia</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,971 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.