Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Fiji?

Over the last ten years it is up 32.5%. The long-run trend across the full record is volatile.

Where does this Fiji data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Fiji

Name: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Fiji
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Fiji: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 13,928 1000 An in 2024. ◆ Volatile

Latest (2024)

13,928 1000 An

Change on year

up 2.4%

World rank

165th

of 252 countries

All-time high

13,928 1000 An

in 2024

All-time low

150 1000 An

in 1961

Years of data

1961–2024

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Fiji, 1961–2024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

The most recent figure for meat of chickens, fresh or chilled — producing animals/slaughtered in Fiji is 13,928 1000 An, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of up 2.4% on the previous year and up 32.5% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Fiji peaked at 13,928 1000 An in 2024 and was at its lowest, 150 1000 An, in 1961.

Fiji ranks 165th of 252 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Fiji, year by year

Annual values for Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Fiji, 1961 to 2024.
Year	1000 An	Change
1961	150 1000 An	—
1962	160 1000 An	+6.7%
1963	170 1000 An	+6.2%
1964	190 1000 An	+11.8%
1965	200 1000 An	+5.3%
1966	230 1000 An	+15.0%
1967	260 1000 An	+13.0%
1968	300 1000 An	+15.4%
1969	360 1000 An	+20.0%
1970	420 1000 An	+16.7%
1971	460 1000 An	+9.5%
1972	400 1000 An	-13.0%
1973	770 1000 An	+92.5%
1974	800 1000 An	+3.9%
1975	820 1000 An	+2.5%
1976	1,000 1000 An	+22.0%
1977	1,350 1000 An	+35.0%
1978	1,650 1000 An	+22.2%
1979	1,950 1000 An	+18.2%
1980	2,300 1000 An	+17.9%
1981	2,500 1000 An	+8.7%
1982	2,600 1000 An	+4.0%
1983	3,300 1000 An	+26.9%
1984	3,050 1000 An	-7.6%
1985	3,000 1000 An	-1.6%
1986	3,100 1000 An	+3.3%
1987	3,100 1000 An	+0.0%
1988	3,200 1000 An	+3.2%
1989	3,956 1000 An	+23.6%
1990	4,293 1000 An	+8.5%
1991	4,542 1000 An	+5.8%
1992	4,622 1000 An	+1.8%
1993	4,428 1000 An	-4.2%
1994	6,165 1000 An	+39.2%
1995	6,741 1000 An	+9.3%
1996	7,408 1000 An	+9.9%
1997	6,279 1000 An	-15.2%
1998	6,000 1000 An	-4.4%
1999	6,178 1000 An	+3.0%
2000	6,227 1000 An	+0.8%
2001	5,778 1000 An	-7.2%
2002	7,300 1000 An	+26.3%
2003	8,000 1000 An	+9.6%
2004	8,600 1000 An	+7.5%
2005	8,060 1000 An	-6.3%
2006	9,050 1000 An	+12.3%
2007	9,600 1000 An	+6.1%
2008	9,600 1000 An	+0.0%
2009	7,900 1000 An	-17.7%
2010	9,580 1000 An	+21.3%
2011	13,600 1000 An	+42.0%
2012	9,500 1000 An	-30.1%
2013	10,000 1000 An	+5.3%
2014	10,511 1000 An	+5.1%
2015	11,183 1000 An	+6.4%
2016	11,398 1000 An	+1.9%
2017	11,708 1000 An	+2.7%
2018	12,220 1000 An	+4.4%
2019	12,327 1000 An	+0.9%
2020	12,629 1000 An	+2.4%
2021	13,007 1000 An	+3.0%
2022	13,290 1000 An	+2.2%
2023	13,607 1000 An	+2.4%
2024	13,928 1000 An	+2.4%

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Fiji changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

Year	Change	From	To
1973	+92.5%	400 1000 An	770 1000 An

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	224.44 1000 An	150 1000 An	360 1000 An	9
1970s	962 1000 An	400 1000 An	1,950 1000 An	10
1980s	3,011 1000 An	2,300 1000 An	3,956 1000 An	10
1990s	5,666 1000 An	4,293 1000 An	7,408 1000 An	10
2000s	8,012 1000 An	5,778 1000 An	9,600 1000 An	10
2010s	11,203 1000 An	9,500 1000 An	13,600 1000 An	10
2020s	13,292 1000 An	12,629 1000 An	13,928 1000 An	5

Countries ranked near Fiji

162 China, Hong Kong SAR 15,573 1000 An compare
163 Réunion 14,400 1000 An compare
164 Cyprus 14,035 1000 An compare
165 Fiji 13,928 1000 An compare
167 Belize 13,493 1000 An compare
168 Namibia 13,196 1000 An compare

See the full ranking of 282 places →

More agriculture & rural data for Fiji

Sugar Crops Primary — Area harvested 35,000 ha (2024)
Pulses, Total — Production 1,531 t (2024)
Roots and Tubers, Total — Area harvested 13,279 ha (2024)
Roots and Tubers, Total — Yield 15,887 kg/ha (2024)
Roots and Tubers, Total — Production 210,957 t (2024)
Sheep and Goat Meat — Yield/Carcass Weight 29 kg/An (2024)
Sheep and Goat Meat — Production 814.7 t (2024)
Sheep and Goat Meat — Producing Animals/Slaughtered 28,041 An (2024)
Sheep and Goats — Stocks 324,138 An (2024)
Bees — Stocks 12,480 No (2024)

All data for Fiji →

Frequently asked questions

What is meat of chickens, fresh or chilled — producing animals/slaughtered in Fiji?: Meat of chickens, fresh or chilled — producing animals/slaughtered in Fiji was 13,928 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Fiji?: The highest recorded value was 13,928 1000 An in 2024.
What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Fiji?: The lowest recorded value was 150 1000 An in 1961.
How does Fiji rank for meat of chickens, fresh or chilled — producing animals/slaughtered?: Fiji ranks 165th out of 252 countries with data for 2024.
Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Fiji?: Over the last ten years it is up 32.5%. The long-run trend across the full record is volatile.
Where does this Fiji data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Fiji. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/fiji-2/

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About this data

Indicator: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Unit: 1000 An
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 282 places, 16,152 data points, 1961–2024
Last refreshed: 29 October 2026

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.