What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Democratic Republic of the Congo?

The highest recorded value was 23,434 1000 An in 1994.

What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Democratic Republic of the Congo?

The lowest recorded value was 6,900 1000 An in 1961.

How does Democratic Republic of the Congo rank for meat of chickens, fresh or chilled — producing animals/slaughtered?

Democratic Republic of the Congo ranks 161st out of 252 countries with data for 2024.

Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Democratic Republic of the Congo?

Over the last ten years it is down 6.0%. The long-run trend across the full record is rising.

Where does this Democratic Republic of the Congo data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Democratic Republic of the Congo

Name: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Democratic Republic of the Congo
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Democratic Republic of the Congo: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 16,992 1000 An in 2024. ▲ Rising

Latest (2024)

16,992 1000 An

Change on year

up 0.5%

World rank

161st

of 252 countries

All-time high

23,434 1000 An

in 1994

All-time low

6,900 1000 An

in 1961

Years of data

1961–2024

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Democratic Republic of the Congo, 1961–2024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

The most recent figure for meat of chickens, fresh or chilled — producing animals/slaughtered in Democratic Republic of the Congo is 16,992 1000 An, measured in 2024.

That represents a change of up 0.5% on the previous year and down 6.0% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Democratic Republic of the Congo peaked at 23,434 1000 An in 1994 and was at its lowest, 6,900 1000 An, in 1961.

That places Democratic Republic of the Congo 161st out of 252 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Democratic Republic of the Congo, year by year

Annual values for Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Democratic Republic of the Congo, 1961 to 2024.
Year	1000 An	Change
1961	6,900 1000 An	—
1962	7,000 1000 An	+1.4%
1963	7,200 1000 An	+2.9%
1964	7,400 1000 An	+2.8%
1965	7,700 1000 An	+4.1%
1966	7,000 1000 An	-9.1%
1967	8,000 1000 An	+14.3%
1968	10,000 1000 An	+25.0%
1969	12,500 1000 An	+25.0%
1970	15,229 1000 An	+21.8%
1971	15,554 1000 An	+2.1%
1972	15,877 1000 An	+2.1%
1973	16,211 1000 An	+2.1%
1974	16,558 1000 An	+2.1%
1975	16,862 1000 An	+1.8%
1976	17,122 1000 An	+1.5%
1977	17,300 1000 An	+1.0%
1978	16,860 1000 An	-2.5%
1979	16,354 1000 An	-3.0%
1980	15,864 1000 An	-3.0%
1981	16,000 1000 An	+0.9%
1982	16,600 1000 An	+3.8%
1983	17,200 1000 An	+3.6%
1984	17,700 1000 An	+2.9%
1985	18,300 1000 An	+3.4%
1986	20,200 1000 An	+10.4%
1987	22,500 1000 An	+11.4%
1988	22,000 1000 An	-2.2%
1989	23,000 1000 An	+4.5%
1990	23,000 1000 An	+0.0%
1991	20,656 1000 An	-10.2%
1992	22,756 1000 An	+10.2%
1993	22,387 1000 An	-1.6%
1994	23,434 1000 An	+4.7%
1995	20,408 1000 An	-12.9%
1996	22,229 1000 An	+8.9%
1997	19,790 1000 An	-11.0%
1998	20,665 1000 An	+4.4%
1999	19,850 1000 An	-3.9%
2000	19,188 1000 An	-3.3%
2001	18,291 1000 An	-4.7%
2002	17,437 1000 An	-4.7%
2003	17,489 1000 An	+0.3%
2004	17,542 1000 An	+0.3%
2005	17,647 1000 An	+0.6%
2006	17,647 1000 An	+0.0%
2007	17,700 1000 An	+0.3%
2008	17,753 1000 An	+0.3%
2009	17,806 1000 An	+0.3%
2010	17,860 1000 An	+0.3%
2011	17,914 1000 An	+0.3%
2012	17,970 1000 An	+0.3%
2013	18,020 1000 An	+0.3%
2014	18,080 1000 An	+0.3%
2015	18,140 1000 An	+0.3%
2016	17,131 1000 An	-5.6%
2017	16,372 1000 An	-4.4%
2018	16,415 1000 An	+0.3%
2019	16,517 1000 An	+0.6%
2020	16,621 1000 An	+0.6%
2021	16,717 1000 An	+0.6%
2022	16,832 1000 An	+0.7%
2023	16,912 1000 An	+0.5%
2024	16,992 1000 An	+0.5%

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Democratic Republic of the Congo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

Year	Change	From	To
1968	+25.0%	8,000 1000 An	10,000 1000 An
1969	+25.0%	10,000 1000 An	12,500 1000 An

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	8,189 1000 An	6,900 1000 An	12,500 1000 An	9
1970s	16,393 1000 An	15,229 1000 An	17,300 1000 An	10
1980s	18,936 1000 An	15,864 1000 An	23,000 1000 An	10
1990s	21,518 1000 An	19,790 1000 An	23,434 1000 An	10
2000s	17,850 1000 An	17,437 1000 An	19,188 1000 An	10
2010s	17,442 1000 An	16,372 1000 An	18,140 1000 An	10
2020s	16,815 1000 An	16,621 1000 An	16,992 1000 An	5

Countries ranked near Democratic Republic of the Congo

158 Turkmenistan 18,865 1000 An compare
159 Cambodia 17,577 1000 An compare
160 Liberia 17,273 1000 An compare
162 China, Hong Kong SAR 15,573 1000 An compare
163 Réunion 14,400 1000 An compare
164 Cyprus 14,035 1000 An compare

See the full ranking of 282 places →

More agriculture & rural data for Democratic Republic of the Congo

Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1716 % change on previous year (2024)
Maize (corn) — Area harvested, annual growth rate 2.33 % change on previous year (2024)
Horses — Stocks, annual growth rate -100 % change on previous year (1976)
Hen eggs in shell, fresh — Laying, annual growth rate 0.3849 % change on previous year (2024)
Hen eggs in shell, fresh — Production, annual growth rate 0 % change on previous year (2024)
Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate -0.3796 % change on previous year (2024)
Hen eggs in shell, fresh — Yield, annual growth rate -0.9346 % change on previous year (2024)
Goats — Stocks, annual growth rate 0.172 % change on previous year (2024)
Edible offal of cattle, fresh, chilled or frozen — Producing 10.89 % change on previous year (2024)
Edible offal of goat, fresh, chilled or frozen — Production, annual 0.1699 % change on previous year (2024)

All data for Democratic Republic of the Congo →

Frequently asked questions

What is meat of chickens, fresh or chilled — producing animals/slaughtered in Democratic Republic of the Congo?: Meat of chickens, fresh or chilled — producing animals/slaughtered in Democratic Republic of the Congo was 16,992 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Democratic Republic of the Congo?: The highest recorded value was 23,434 1000 An in 1994.
What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Democratic Republic of the Congo?: The lowest recorded value was 6,900 1000 An in 1961.
How does Democratic Republic of the Congo rank for meat of chickens, fresh or chilled — producing animals/slaughtered?: Democratic Republic of the Congo ranks 161st out of 252 countries with data for 2024.
Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Democratic Republic of the Congo?: Over the last ten years it is down 6.0%. The long-run trend across the full record is rising.
Where does this Democratic Republic of the Congo data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Democratic Republic of the Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/democratic-republic-of-the-congo/

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About this data

Indicator: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Unit: 1000 An
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 282 places, 16,152 data points, 1961–2024
Last refreshed: 29 October 2026

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.