Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Réunion
Réunion: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 14,400 1000 An in 2006. ◆ Volatile
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Réunion, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2006, meat of chickens, fresh or chilled — producing animals/slaughtered in Réunion stood at 14,400 1000 An. That is the highest value across all 46 years on record.
Compared with earlier readings it is up 2.9% on the previous year and up 41.5% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Réunion peaked at 14,400 1000 An in 2006 and was at its lowest, 1,600 1000 An, in 1961.
That places Réunion 127th out of 191 countries with data for 2006, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Réunion, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 1,600 1000 An | — |
| 1962 | 1,600 1000 An | +0.0% |
| 1963 | 1,800 1000 An | +12.5% |
| 1964 | 1,800 1000 An | +0.0% |
| 1965 | 2,000 1000 An | +11.1% |
| 1966 | 2,300 1000 An | +15.0% |
| 1967 | 1,800 1000 An | -21.7% |
| 1968 | 2,000 1000 An | +11.1% |
| 1969 | 2,100 1000 An | +5.0% |
| 1970 | 2,100 1000 An | +0.0% |
| 1971 | 2,100 1000 An | +0.0% |
| 1972 | 2,120 1000 An | +1.0% |
| 1973 | 2,145 1000 An | +1.2% |
| 1974 | 2,428 1000 An | +13.2% |
| 1975 | 2,625 1000 An | +8.1% |
| 1976 | 3,670 1000 An | +39.8% |
| 1977 | 4,130 1000 An | +12.5% |
| 1978 | 3,470 1000 An | -16.0% |
| 1979 | 5,270 1000 An | +51.9% |
| 1980 | 5,600 1000 An | +6.3% |
| 1981 | 5,100 1000 An | -8.9% |
| 1982 | 5,800 1000 An | +13.7% |
| 1983 | 6,000 1000 An | +3.4% |
| 1984 | 6,000 1000 An | +0.0% |
| 1985 | 5,400 1000 An | -10.0% |
| 1986 | 5,400 1000 An | +0.0% |
| 1987 | 5,400 1000 An | +0.0% |
| 1988 | 6,400 1000 An | +18.5% |
| 1989 | 6,900 1000 An | +7.8% |
| 1990 | 7,200 1000 An | +4.3% |
| 1991 | 7,500 1000 An | +4.2% |
| 1992 | 7,700 1000 An | +2.7% |
| 1993 | 7,925 1000 An | +2.9% |
| 1994 | 8,756 1000 An | +10.5% |
| 1995 | 9,884 1000 An | +12.9% |
| 1996 | 10,178 1000 An | +3.0% |
| 1997 | 11,835 1000 An | +16.3% |
| 1998 | 13,000 1000 An | +9.8% |
| 1999 | 13,550 1000 An | +4.2% |
| 2000 | 13,300 1000 An | -1.8% |
| 2001 | 13,315 1000 An | +0.1% |
| 2002 | 13,400 1000 An | +0.6% |
| 2003 | 13,400 1000 An | +0.0% |
| 2004 | 13,600 1000 An | +1.5% |
| 2005 | 14,000 1000 An | +2.9% |
| 2006 | 14,400 1000 An | +2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,889 1000 An | 1,600 1000 An | 2,300 1000 An | 9 |
| 1970s | 3,006 1000 An | 2,100 1000 An | 5,270 1000 An | 10 |
| 1980s | 5,800 1000 An | 5,100 1000 An | 6,900 1000 An | 10 |
| 1990s | 9,753 1000 An | 7,200 1000 An | 13,550 1000 An | 10 |
| 2000s | 13,631 1000 An | 13,300 1000 An | 14,400 1000 An | 7 |
Countries ranked near Réunion
More agriculture & rural data for Réunion
- Vegetables Primary — Area harvested, annual growth rate -1.11 % change on previous year (2006)
- Sheep and Goats — Stocks, annual growth rate -0.0889 % change on previous year (2006)
- Sugar Crops Primary — Area harvested, annual growth rate -1.61 % change on previous year (2006)
- Sugar Crops Primary — Yield, annual growth rate 5.29 % change on previous year (2006)
- Sugar Crops Primary — Production, annual growth rate 3.59 % change on previous year (2006)
- Vegetables Primary — Production, annual growth rate -5.33 % change on previous year (2006)
- Cabbages — Yield, annual growth rate -0.2428 % change on previous year (2006)
- Cabbages — Area harvested, annual growth rate -5.17 % change on previous year (2006)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.246 % change on previous year (2006)
- Vegetables Primary — Yield, annual growth rate -4.26 % change on previous year (2006)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producing animals/slaughtered in Réunion?
- Meat of chickens, fresh or chilled — producing animals/slaughtered in Réunion was 14,400 1000 An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Réunion?
- The highest recorded value was 14,400 1000 An in 2006.
- What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Réunion?
- The lowest recorded value was 1,600 1000 An in 1961.
- How does Réunion rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Réunion ranks 127th out of 191 countries with data for 2006.
- Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Réunion?
- Over the last ten years it is up 41.5%. The long-run trend across the full record is volatile.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.