Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Réunion
Réunion: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 14,400 1000 An in 2006. ◆ Volatile
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Réunion, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2006, meat of chickens, fresh or chilled — producing animals/slaughtered in Réunion stood at 14,400 1000 An. That is the highest value across all 46 years on record.
Compared with earlier readings it is up 2.9% on the previous year and up 41.5% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Réunion peaked at 14,400 1000 An in 2006 and was at its lowest, 1,600 1000 An, in 1961.
That places Réunion 163rd out of 252 countries with data for 2006, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Réunion, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 1,600 1000 An | — |
| 1962 | 1,600 1000 An | +0.0% |
| 1963 | 1,800 1000 An | +12.5% |
| 1964 | 1,800 1000 An | +0.0% |
| 1965 | 2,000 1000 An | +11.1% |
| 1966 | 2,300 1000 An | +15.0% |
| 1967 | 1,800 1000 An | -21.7% |
| 1968 | 2,000 1000 An | +11.1% |
| 1969 | 2,100 1000 An | +5.0% |
| 1970 | 2,100 1000 An | +0.0% |
| 1971 | 2,100 1000 An | +0.0% |
| 1972 | 2,120 1000 An | +1.0% |
| 1973 | 2,145 1000 An | +1.2% |
| 1974 | 2,428 1000 An | +13.2% |
| 1975 | 2,625 1000 An | +8.1% |
| 1976 | 3,670 1000 An | +39.8% |
| 1977 | 4,130 1000 An | +12.5% |
| 1978 | 3,470 1000 An | -16.0% |
| 1979 | 5,270 1000 An | +51.9% |
| 1980 | 5,600 1000 An | +6.3% |
| 1981 | 5,100 1000 An | -8.9% |
| 1982 | 5,800 1000 An | +13.7% |
| 1983 | 6,000 1000 An | +3.4% |
| 1984 | 6,000 1000 An | +0.0% |
| 1985 | 5,400 1000 An | -10.0% |
| 1986 | 5,400 1000 An | +0.0% |
| 1987 | 5,400 1000 An | +0.0% |
| 1988 | 6,400 1000 An | +18.5% |
| 1989 | 6,900 1000 An | +7.8% |
| 1990 | 7,200 1000 An | +4.3% |
| 1991 | 7,500 1000 An | +4.2% |
| 1992 | 7,700 1000 An | +2.7% |
| 1993 | 7,925 1000 An | +2.9% |
| 1994 | 8,756 1000 An | +10.5% |
| 1995 | 9,884 1000 An | +12.9% |
| 1996 | 10,178 1000 An | +3.0% |
| 1997 | 11,835 1000 An | +16.3% |
| 1998 | 13,000 1000 An | +9.8% |
| 1999 | 13,550 1000 An | +4.2% |
| 2000 | 13,300 1000 An | -1.8% |
| 2001 | 13,315 1000 An | +0.1% |
| 2002 | 13,400 1000 An | +0.6% |
| 2003 | 13,400 1000 An | +0.0% |
| 2004 | 13,600 1000 An | +1.5% |
| 2005 | 14,000 1000 An | +2.9% |
| 2006 | 14,400 1000 An | +2.9% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Réunion changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1979 | +51.9% | 3,470 1000 An | 5,270 1000 An |
| 1976 | +39.8% | 2,625 1000 An | 3,670 1000 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,889 1000 An | 1,600 1000 An | 2,300 1000 An | 9 |
| 1970s | 3,006 1000 An | 2,100 1000 An | 5,270 1000 An | 10 |
| 1980s | 5,800 1000 An | 5,100 1000 An | 6,900 1000 An | 10 |
| 1990s | 9,753 1000 An | 7,200 1000 An | 13,550 1000 An | 10 |
| 2000s | 13,631 1000 An | 13,300 1000 An | 14,400 1000 An | 7 |
Countries ranked near Réunion
More agriculture & rural data for Réunion
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 1.87 % change on previous year (2005)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 7.02 % change on previous year (2005)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -1.59 % change on previous year (2005)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -3.86 % change on previous year (2005)
- Cereals, primary — Gross Production Value (constant 2014-2016) -9.58 % change on previous year (2005)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -1.58 % change on previous year (2005)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.71 % change on previous year (2005)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 17.99 % change on previous year (2005)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.1795 % change on previous year (2005)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 1.69 % change on previous year (2005)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producing animals/slaughtered in Réunion?
- Meat of chickens, fresh or chilled — producing animals/slaughtered in Réunion was 14,400 1000 An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Réunion?
- The highest recorded value was 14,400 1000 An in 2006.
- What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Réunion?
- The lowest recorded value was 1,600 1000 An in 1961.
- How does Réunion rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Réunion ranks 163rd out of 252 countries with data for 2006.
- Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Réunion?
- Over the last ten years it is up 41.5%. The long-run trend across the full record is volatile.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.