Meat of chickens, fresh or chilled (indigenous) — Gross Production in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 0.004 1000 Int$ per person in 2024. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Saint Vincent and the Grenadines, 1961–2024
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
Saint Vincent and the Grenadines recorded 0.004 1000 Int$ per person for meat of chickens, fresh or chilled (indigenous) — gross production in 2024.
That represents a change of up 9.1% on the previous year and up 27.1% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Saint Vincent and the Grenadines peaked at 0.0051 1000 Int$ per person in 1987 and was at its lowest, 0 1000 Int$ per person, in 2002.
That places Saint Vincent and the Grenadines 121st out of 168 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Saint Vincent and the Grenadines, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.0013 1000 Int$ per person | — |
| 1962 | 0.0014 1000 Int$ per person | +7.0% |
| 1963 | 0.0015 1000 Int$ per person | +5.6% |
| 1964 | 0.0016 1000 Int$ per person | +6.0% |
| 1965 | 0.0017 1000 Int$ per person | +8.3% |
| 1966 | 0.0022 1000 Int$ per person | +26.3% |
| 1967 | 0.0023 1000 Int$ per person | +5.2% |
| 1968 | 0.0025 1000 Int$ per person | +6.3% |
| 1969 | 0.0026 1000 Int$ per person | +5.4% |
| 1970 | 0.0026 1000 Int$ per person | +0.7% |
| 1971 | 0.0028 1000 Int$ per person | +6.6% |
| 1972 | 0.0029 1000 Int$ per person | +6.1% |
| 1973 | 0.0031 1000 Int$ per person | +5.6% |
| 1974 | 0.0031 1000 Int$ per person | -0.9% |
| 1975 | 0.0027 1000 Int$ per person | -11.8% |
| 1976 | 0.0032 1000 Int$ per person | +17.4% |
| 1977 | 0.0034 1000 Int$ per person | +6.3% |
| 1978 | 0.0035 1000 Int$ per person | +1.8% |
| 1979 | 0.0032 1000 Int$ per person | -8.0% |
| 1980 | 0.0035 1000 Int$ per person | +11.4% |
| 1981 | 0.0035 1000 Int$ per person | -2.4% |
| 1982 | 0.004 1000 Int$ per person | +14.5% |
| 1983 | 0.0042 1000 Int$ per person | +5.6% |
| 1984 | 0.0045 1000 Int$ per person | +6.8% |
| 1985 | 0.0047 1000 Int$ per person | +5.7% |
| 1986 | 0.0047 1000 Int$ per person | -0.3% |
| 1987 | 0.0051 1000 Int$ per person | +8.6% |
| 1988 | 0.005 1000 Int$ per person | -2.4% |
| 1989 | 0.0046 1000 Int$ per person | -8.1% |
| 1990 | 0.0045 1000 Int$ per person | -2.2% |
| 1991 | 0.0023 1000 Int$ per person | -48.0% |
| 1992 | 0.0005 1000 Int$ per person | -77.5% |
| 1993 | 0.0001 1000 Int$ per person | -76.3% |
| 1994 | 0.0003 1000 Int$ per person | +171.0% |
| 1995 | 0.0007 1000 Int$ per person | +120.8% |
| 1996 | 0.0001 1000 Int$ per person | -91.7% |
| 1997 | 0.0011 1000 Int$ per person | +1613.9% |
| 1998 | 0 1000 Int$ per person | -98.3% |
| 1999 | 0.0003 1000 Int$ per person | +1747.0% |
| 2000 | 0.0003 1000 Int$ per person | -8.3% |
| 2001 | 0.0001 1000 Int$ per person | -50.0% |
| 2002 | 0 1000 Int$ per person | -88.2% |
| 2003 | 0 1000 Int$ per person | +0.2% |
| 2004 | 0.0003 1000 Int$ per person | +1404.1% |
| 2005 | 0.0011 1000 Int$ per person | +314.7% |
| 2006 | 0.0013 1000 Int$ per person | +19.0% |
| 2007 | 0.0023 1000 Int$ per person | +72.2% |
| 2008 | 0.0029 1000 Int$ per person | +27.2% |
| 2009 | 0.0032 1000 Int$ per person | +11.5% |
| 2010 | 0.0033 1000 Int$ per person | +2.2% |
| 2011 | 0.0033 1000 Int$ per person | +1.7% |
| 2012 | 0.0032 1000 Int$ per person | -5.0% |
| 2013 | 0.0029 1000 Int$ per person | -7.0% |
| 2014 | 0.0031 1000 Int$ per person | +6.9% |
| 2015 | 0.0026 1000 Int$ per person | -16.7% |
| 2016 | 0.0026 1000 Int$ per person | +0.9% |
| 2017 | 0.0027 1000 Int$ per person | +3.2% |
| 2018 | 0.0028 1000 Int$ per person | +3.2% |
| 2019 | 0.0029 1000 Int$ per person | +3.8% |
| 2020 | 0.0031 1000 Int$ per person | +4.6% |
| 2021 | 0.0031 1000 Int$ per person | +1.6% |
| 2022 | 0.0036 1000 Int$ per person | +15.9% |
| 2023 | 0.0037 1000 Int$ per person | +1.8% |
| 2024 | 0.004 1000 Int$ per person | +9.1% |
Saint Vincent and the Grenadines compared with similar countries
- Saint Vincent and the Grenadines's 0.004 1000 Int$ per person is below the median for upper middle income countries, which is 0.0256 1000 Int$ per person, 16% of the median. (50 countries reporting)
- Saint Vincent and the Grenadines's 0.004 1000 Int$ per person is below the median for Latin America & Caribbean, which is 0.0464 1000 Int$ per person, 9% of the median. (32 countries reporting)
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled (indigenous) — Gross Production in Saint Vincent and the Grenadines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1999 | +1747.0% | 0 1000 Int$ per person | 0.0003 1000 Int$ per person |
| 1997 | +1613.9% | 0.0001 1000 Int$ per person | 0.0011 1000 Int$ per person |
| 2004 | +1404.1% | 0 1000 Int$ per person | 0.0003 1000 Int$ per person |
| 2005 | +314.7% | 0.0003 1000 Int$ per person | 0.0011 1000 Int$ per person |
| 1994 | +171.0% | 0.0001 1000 Int$ per person | 0.0003 1000 Int$ per person |
| 1995 | +120.8% | 0.0003 1000 Int$ per person | 0.0007 1000 Int$ per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0019 1000 Int$ per person | 0.0013 1000 Int$ per person | 0.0026 1000 Int$ per person | 9 |
| 1970s | 0.003 1000 Int$ per person | 0.0026 1000 Int$ per person | 0.0035 1000 Int$ per person | 10 |
| 1980s | 0.0044 1000 Int$ per person | 0.0035 1000 Int$ per person | 0.0051 1000 Int$ per person | 10 |
| 1990s | 0.001 1000 Int$ per person | 0 1000 Int$ per person | 0.0045 1000 Int$ per person | 10 |
| 2000s | 0.0012 1000 Int$ per person | 0 1000 Int$ per person | 0.0032 1000 Int$ per person | 10 |
| 2010s | 0.003 1000 Int$ per person | 0.0026 1000 Int$ per person | 0.0033 1000 Int$ per person | 10 |
| 2020s | 0.0035 1000 Int$ per person | 0.0031 1000 Int$ per person | 0.004 1000 Int$ per person | 5 |
Countries ranked near Saint Vincent and the Grenadines
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Saint Vincent and the Grenadines?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Saint Vincent and the Grenadines was 0.004 1000 Int$ per person in 2024, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 0.0051 1000 Int$ per person in 1987.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 0 1000 Int$ per person in 2002.
- How does Saint Vincent and the Grenadines rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Saint Vincent and the Grenadines ranks 121st out of 168 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is up 27.1%. The long-run trend across the full record is volatile.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of chickens, fresh or chilled (indigenous) — Gross Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.