Ghana vs Saint Vincent and the Grenadines: Meat of chickens, fresh or chilled (indigenous) — Gross Production

Ghana
0.0038 1000 Int$ per person
in 2024
Saint Vincent and the Grenadines
0.004 1000 Int$ per person
in 2024
Ghana rank
123rd
Saint Vincent and the Grenadines rank
121st

Meat of chickens, fresh or chilled (indigenous) — Gross Production over time

  • Ghana
  • Saint Vincent and the Grenadines
00.0020.0040.006196119922024

How they compare

Saint Vincent and the Grenadines currently reports 0.004 1000 Int$ per person against 0.0038 1000 Int$ per person in Ghana, a difference of 0.0002 1000 Int$ per person.

That makes Saint Vincent and the Grenadines's figure about 1.1 times Ghana's.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Saint Vincent and the Grenadines ahead.

Ghana ranks 123rd and Saint Vincent and the Grenadines ranks 121st of 168 countries.

Across the 7 decades both report, Ghana averaged higher in 4 and Saint Vincent and the Grenadines in 3.

Head to head by decade

Decade Ghana Saint Vincent and the Grenadines Difference Ahead
1960s 0.0015 1000 Int$ per person 0.0019 1000 Int$ per person 0.0004 1000 Int$ per person Saint Vincent and the Grenadines
1970s 0.0019 1000 Int$ per person 0.003 1000 Int$ per person 0.0011 1000 Int$ per person Saint Vincent and the Grenadines
1980s 0.0011 1000 Int$ per person 0.0044 1000 Int$ per person 0.0033 1000 Int$ per person Saint Vincent and the Grenadines
1990s 0.0013 1000 Int$ per person 0.001 1000 Int$ per person 0.0003 1000 Int$ per person Ghana
2000s 0.002 1000 Int$ per person 0.0012 1000 Int$ per person 0.0009 1000 Int$ per person Ghana
2010s 0.0032 1000 Int$ per person 0.003 1000 Int$ per person 0.0003 1000 Int$ per person Ghana
2020s 0.0035 1000 Int$ per person 0.0035 1000 Int$ per person 0 1000 Int$ per person Ghana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Ghana or Saint Vincent and the Grenadines?
Saint Vincent and the Grenadines, at 0.004 1000 Int$ per person against 0.0038 1000 Int$ per person in Ghana as of 2024.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Ghana and Saint Vincent and the Grenadines?
0.0002 1000 Int$ per person, with Saint Vincent and the Grenadines ahead.
How many years of comparable data are there for Ghana and Saint Vincent and the Grenadines?
64 years are reported by both, from 1961 to 2024.
How do Ghana and Saint Vincent and the Grenadines rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Ghana ranks 123rd and Saint Vincent and the Grenadines ranks 121st of 168 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ghana vs Saint Vincent and the Grenadines: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/ghana/st-vincent-and-the-grenadines/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,598 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.