Meat of chickens, fresh or chilled (indigenous) — Gross Production in Ghana

Ghana: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 0.0038 1000 Int$ per person in 2024. ▲ Rising

Latest (2024)
0.0038 1000 Int$ per person
Change on year
up 1.8%
World rank
123rd
of 168 countries
All-time high
0.0038 1000 Int$ per person
in 2024
All-time low
0.0008 1000 Int$ per person
in 1986
Years of data
64
1961–2024

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Ghana, 1961–2024

0.0010.0020.0030.004196119922024

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross production in Ghana is 0.0038 1000 Int$ per person, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of up 1.8% on the previous year and up 8.0% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Ghana peaked at 0.0038 1000 Int$ per person in 2024 and was at its lowest, 0.0008 1000 Int$ per person, in 1986.

That places Ghana 123rd out of 168 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Ghana, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita in Ghana, 1961 to 2024.
Year 1000 Int$ per person Change
1961 0.0013 1000 Int$ per person —
1962 0.0013 1000 Int$ per person -2.4%
1963 0.0013 1000 Int$ per person -0.0%
1964 0.0014 1000 Int$ per person +11.3%
1965 0.0015 1000 Int$ per person +10.6%
1966 0.0016 1000 Int$ per person +5.1%
1967 0.0017 1000 Int$ per person +3.7%
1968 0.0017 1000 Int$ per person +2.2%
1969 0.0018 1000 Int$ per person +2.6%
1970 0.0019 1000 Int$ per person +5.5%
1971 0.0018 1000 Int$ per person -2.4%
1972 0.0021 1000 Int$ per person +13.2%
1973 0.0021 1000 Int$ per person -0.3%
1974 0.0019 1000 Int$ per person -8.1%
1975 0.0019 1000 Int$ per person -1.7%
1976 0.0017 1000 Int$ per person -8.3%
1977 0.0022 1000 Int$ per person +26.2%
1978 0.002 1000 Int$ per person -4.9%
1979 0.0019 1000 Int$ per person -9.2%
1980 0.0017 1000 Int$ per person -10.2%
1981 0.0014 1000 Int$ per person -16.3%
1982 0.0012 1000 Int$ per person -17.1%
1983 0.0009 1000 Int$ per person -18.5%
1984 0.0009 1000 Int$ per person -2.9%
1985 0.0008 1000 Int$ per person -8.7%
1986 0.0008 1000 Int$ per person -5.3%
1987 0.001 1000 Int$ per person +26.1%
1988 0.0009 1000 Int$ per person -5.1%
1989 0.001 1000 Int$ per person +6.9%
1990 0.0011 1000 Int$ per person +7.2%
1991 0.0012 1000 Int$ per person +6.6%
1992 0.0012 1000 Int$ per person +3.3%
1993 0.0013 1000 Int$ per person +6.2%
1994 0.0013 1000 Int$ per person +0.1%
1995 0.0013 1000 Int$ per person -0.9%
1996 0.0013 1000 Int$ per person -0.6%
1997 0.0015 1000 Int$ per person +18.9%
1998 0.0016 1000 Int$ per person +5.4%
1999 0.0017 1000 Int$ per person +5.3%
2000 0.002 1000 Int$ per person +18.2%
2001 0.0019 1000 Int$ per person -1.4%
2002 0.0021 1000 Int$ per person +8.1%
2003 0.0019 1000 Int$ per person -11.1%
2004 0.0018 1000 Int$ per person -1.8%
2005 0.0017 1000 Int$ per person -4.1%
2006 0.0021 1000 Int$ per person +19.7%
2007 0.002 1000 Int$ per person -2.5%
2008 0.0023 1000 Int$ per person +14.3%
2009 0.0025 1000 Int$ per person +9.1%
2010 0.0027 1000 Int$ per person +5.5%
2011 0.0027 1000 Int$ per person +2.0%
2012 0.003 1000 Int$ per person +9.7%
2013 0.0032 1000 Int$ per person +5.3%
2014 0.0035 1000 Int$ per person +11.2%
2015 0.0036 1000 Int$ per person +3.5%
2016 0.0035 1000 Int$ per person -4.3%
2017 0.0033 1000 Int$ per person -4.5%
2018 0.0034 1000 Int$ per person +1.0%
2019 0.0036 1000 Int$ per person +6.1%
2020 0.0034 1000 Int$ per person -3.9%
2021 0.0033 1000 Int$ per person -4.6%
2022 0.0032 1000 Int$ per person -0.8%
2023 0.0037 1000 Int$ per person +15.2%
2024 0.0038 1000 Int$ per person +1.8%

Ghana compared with similar countries

  • Ghana's 0.0038 1000 Int$ per person is below the median for lower middle income countries, which is 0.0049 1000 Int$ per person, 78% of the median. (40 countries reporting)
  • Ghana's 0.0038 1000 Int$ per person is above the median for Sub-Saharan Africa, which is 0.003 1000 Int$ per person, 1.3× the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0015 1000 Int$ per person 0.0013 1000 Int$ per person 0.0018 1000 Int$ per person 9
1970s 0.0019 1000 Int$ per person 0.0017 1000 Int$ per person 0.0022 1000 Int$ per person 10
1980s 0.0011 1000 Int$ per person 0.0008 1000 Int$ per person 0.0017 1000 Int$ per person 10
1990s 0.0013 1000 Int$ per person 0.0011 1000 Int$ per person 0.0017 1000 Int$ per person 10
2000s 0.002 1000 Int$ per person 0.0017 1000 Int$ per person 0.0025 1000 Int$ per person 10
2010s 0.0032 1000 Int$ per person 0.0027 1000 Int$ per person 0.0036 1000 Int$ per person 10
2020s 0.0035 1000 Int$ per person 0.0032 1000 Int$ per person 0.0038 1000 Int$ per person 5

Countries ranked near Ghana

  1. 120 Sierra Leone 0.004 1000 Int$ per person compare
  2. 121 Saint Vincent and the Grenadines 0.004 1000 Int$ per person compare
  3. 122 Mali 0.0039 1000 Int$ per person compare
  4. 124 French Polynesia 0.0034 1000 Int$ per person compare
  5. 125 Madagascar 0.0033 1000 Int$ per person compare
  6. 126 Samoa 0.0032 1000 Int$ per person compare

See the full ranking of 169 places →

More agriculture & rural data for Ghana

All data for Ghana →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross production in Ghana?
Meat of chickens, fresh or chilled (indigenous) — gross production in Ghana was 0.0038 1000 Int$ per person in 2024, according to Statizoid (derived).
What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Ghana?
The highest recorded value was 0.0038 1000 Int$ per person in 2024.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Ghana?
The lowest recorded value was 0.0008 1000 Int$ per person in 1986.
How does Ghana rank for meat of chickens, fresh or chilled (indigenous) — gross production?
Ghana ranks 123rd out of 168 countries with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Ghana?
Over the last ten years it is up 8.0%. The long-run trend across the full record is rising.
Where does this Ghana data come from?
The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.

Share, cite or embed this page

Cite this page

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Ghana. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/ghana/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/ghana/">Meat of chickens, fresh or chilled (indigenous) — Gross Production in Ghana</a> — Statizoid

How this figure is calculated

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,598 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.