Meat of chickens, fresh or chilled (indigenous) — Gross Production in French Polynesia
French Polynesia: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 0.0034 1000 Int$ per person in 2024. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross Production in French Polynesia, 1961–2024
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross production in French Polynesia is 0.0034 1000 Int$ per person, measured in 2024.
That represents a change of up 0.8% on the previous year and up 41.6% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in French Polynesia peaked at 0.0045 1000 Int$ per person in 2022 and was at its lowest, 0.0002 1000 Int$ per person, in 1963.
That places French Polynesia 124th out of 168 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in French Polynesia, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.0003 1000 Int$ per person | — |
| 1962 | 0.0003 1000 Int$ per person | +15.7% |
| 1963 | 0.0002 1000 Int$ per person | -21.5% |
| 1964 | 0.0003 1000 Int$ per person | +42.7% |
| 1965 | 0.0003 1000 Int$ per person | -12.7% |
| 1966 | 0.0006 1000 Int$ per person | +114.1% |
| 1967 | 0.001 1000 Int$ per person | +62.1% |
| 1968 | 0.001 1000 Int$ per person | -3.4% |
| 1969 | 0.0009 1000 Int$ per person | -3.4% |
| 1970 | 0.0023 1000 Int$ per person | +140.5% |
| 1971 | 0.0012 1000 Int$ per person | -48.5% |
| 1972 | 0.0009 1000 Int$ per person | -20.1% |
| 1973 | 0.001 1000 Int$ per person | +6.2% |
| 1974 | 0.0011 1000 Int$ per person | +6.2% |
| 1975 | 0.0011 1000 Int$ per person | +9.0% |
| 1976 | 0.0012 1000 Int$ per person | +3.4% |
| 1977 | 0.0014 1000 Int$ per person | +14.8% |
| 1978 | 0.0013 1000 Int$ per person | -3.1% |
| 1979 | 0.0019 1000 Int$ per person | +44.3% |
| 1980 | 0.0021 1000 Int$ per person | +12.3% |
| 1981 | 0.0017 1000 Int$ per person | -19.9% |
| 1982 | 0.0015 1000 Int$ per person | -14.6% |
| 1983 | 0.0014 1000 Int$ per person | -3.0% |
| 1984 | 0.0015 1000 Int$ per person | +8.9% |
| 1985 | 0.002 1000 Int$ per person | +32.1% |
| 1986 | 0.002 1000 Int$ per person | -2.0% |
| 1987 | 0.0022 1000 Int$ per person | +8.0% |
| 1988 | 0.002 1000 Int$ per person | -5.7% |
| 1989 | 0.0019 1000 Int$ per person | -8.1% |
| 1990 | 0.0019 1000 Int$ per person | +0.1% |
| 1991 | 0.0019 1000 Int$ per person | +1.2% |
| 1992 | 0.0025 1000 Int$ per person | +29.4% |
| 1993 | 0.0035 1000 Int$ per person | +42.4% |
| 1994 | 0.0034 1000 Int$ per person | -2.3% |
| 1995 | 0.0036 1000 Int$ per person | +4.0% |
| 1996 | 0.0034 1000 Int$ per person | -3.7% |
| 1997 | 0.0035 1000 Int$ per person | +2.0% |
| 1998 | 0.0035 1000 Int$ per person | -1.0% |
| 1999 | 0.0044 1000 Int$ per person | +27.5% |
| 2000 | 0.0043 1000 Int$ per person | -2.5% |
| 2001 | 0.0042 1000 Int$ per person | -1.7% |
| 2002 | 0.0033 1000 Int$ per person | -21.4% |
| 2003 | 0.0037 1000 Int$ per person | +10.3% |
| 2004 | 0.0037 1000 Int$ per person | +0.1% |
| 2005 | 0.0037 1000 Int$ per person | -0.1% |
| 2006 | 0.0037 1000 Int$ per person | +1.8% |
| 2007 | 0.0035 1000 Int$ per person | -6.5% |
| 2008 | 0.0033 1000 Int$ per person | -4.3% |
| 2009 | 0.0032 1000 Int$ per person | -4.1% |
| 2010 | 0.003 1000 Int$ per person | -5.6% |
| 2011 | 0.0034 1000 Int$ per person | +12.9% |
| 2012 | 0.0033 1000 Int$ per person | -2.8% |
| 2013 | 0.003 1000 Int$ per person | -10.1% |
| 2014 | 0.0024 1000 Int$ per person | -19.8% |
| 2015 | 0.0025 1000 Int$ per person | +6.7% |
| 2016 | 0.0042 1000 Int$ per person | +66.0% |
| 2017 | 0.0042 1000 Int$ per person | -1.8% |
| 2018 | 0.0042 1000 Int$ per person | +0.2% |
| 2019 | 0.0039 1000 Int$ per person | -5.2% |
| 2020 | 0.0038 1000 Int$ per person | -4.6% |
| 2021 | 0.0044 1000 Int$ per person | +17.6% |
| 2022 | 0.0045 1000 Int$ per person | +0.9% |
| 2023 | 0.0034 1000 Int$ per person | -24.8% |
| 2024 | 0.0034 1000 Int$ per person | +0.8% |
French Polynesia compared with similar countries
- French Polynesia's 0.0034 1000 Int$ per person is below the median for high income countries, which is 0.033 1000 Int$ per person, 10% of the median. (56 countries reporting)
- French Polynesia's 0.0034 1000 Int$ per person is below the median for East Asia & Pacific, which is 0.0126 1000 Int$ per person, 27% of the median. (23 countries reporting)
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled (indigenous) — Gross Production in French Polynesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1970 | +140.5% | 0.0009 1000 Int$ per person | 0.0023 1000 Int$ per person |
| 1966 | +114.1% | 0.0003 1000 Int$ per person | 0.0006 1000 Int$ per person |
| 2016 | +66.0% | 0.0025 1000 Int$ per person | 0.0042 1000 Int$ per person |
| 1967 | +62.1% | 0.0006 1000 Int$ per person | 0.001 1000 Int$ per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0006 1000 Int$ per person | 0.0002 1000 Int$ per person | 0.001 1000 Int$ per person | 9 |
| 1970s | 0.0013 1000 Int$ per person | 0.0009 1000 Int$ per person | 0.0023 1000 Int$ per person | 10 |
| 1980s | 0.0018 1000 Int$ per person | 0.0014 1000 Int$ per person | 0.0022 1000 Int$ per person | 10 |
| 1990s | 0.0031 1000 Int$ per person | 0.0019 1000 Int$ per person | 0.0044 1000 Int$ per person | 10 |
| 2000s | 0.0037 1000 Int$ per person | 0.0032 1000 Int$ per person | 0.0043 1000 Int$ per person | 10 |
| 2010s | 0.0034 1000 Int$ per person | 0.0024 1000 Int$ per person | 0.0042 1000 Int$ per person | 10 |
| 2020s | 0.0039 1000 Int$ per person | 0.0034 1000 Int$ per person | 0.0045 1000 Int$ per person | 5 |
Countries ranked near French Polynesia
- 121 Saint Vincent and the Grenadines 0.004 1000 Int$ per person compare
- 122 Mali 0.0039 1000 Int$ per person compare
- 123 Ghana 0.0038 1000 Int$ per person compare
- 125 Madagascar 0.0033 1000 Int$ per person compare
- 126 Samoa 0.0032 1000 Int$ per person compare
- 127 Kenya 0.0032 1000 Int$ per person compare
More agriculture & rural data for French Polynesia
- Agriculture, forestry, and fishing, value added (current US$), annual -8.86 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0222 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 442.4 current US$ per person (2020)
- Rural population, annual growth rate 0.1307 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3824 units per person (2025)
- Share of GDP from agriculture 2.2% (2020)
- Agriculture as a share of GDP vs. GDP per capita 2.2% (2020)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in French Polynesia?
- Meat of chickens, fresh or chilled (indigenous) — gross production in French Polynesia was 0.0034 1000 Int$ per person in 2024, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in French Polynesia?
- The highest recorded value was 0.0045 1000 Int$ per person in 2022.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in French Polynesia?
- The lowest recorded value was 0.0002 1000 Int$ per person in 1963.
- How does French Polynesia rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- French Polynesia ranks 124th out of 168 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in French Polynesia?
- Over the last ten years it is up 41.6%. The long-run trend across the full record is volatile.
- Where does this French Polynesia data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of chickens, fresh or chilled (indigenous) — Gross Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.