Saint Vincent and the Grenadines vs Tonga: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- Saint Vincent and the Grenadines
- Tonga
How they compare
Tonga currently reports 0.0046 1000 Int$ per person against 0.004 1000 Int$ per person in Saint Vincent and the Grenadines, a difference of 0.0006 1000 Int$ per person.
That makes Tonga's figure about 1.1 times Saint Vincent and the Grenadines's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Saint Vincent and the Grenadines ahead.
Saint Vincent and the Grenadines ranks 121st and Tonga ranks 118th of 168 countries.
Across the 7 decades both report, Saint Vincent and the Grenadines averaged higher in 2 and Tonga in 5.
Head to head by decade
| Decade | Saint Vincent and the Grenadines | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0019 1000 Int$ per person | 0.002 1000 Int$ per person | 0.0001 1000 Int$ per person | Tonga |
| 1970s | 0.003 1000 Int$ per person | 0.0019 1000 Int$ per person | 0.0011 1000 Int$ per person | Saint Vincent and the Grenadines |
| 1980s | 0.0044 1000 Int$ per person | 0.0038 1000 Int$ per person | 0.0006 1000 Int$ per person | Saint Vincent and the Grenadines |
| 1990s | 0.001 1000 Int$ per person | 0.0051 1000 Int$ per person | 0.0041 1000 Int$ per person | Tonga |
| 2000s | 0.0012 1000 Int$ per person | 0.0058 1000 Int$ per person | 0.0046 1000 Int$ per person | Tonga |
| 2010s | 0.003 1000 Int$ per person | 0.005 1000 Int$ per person | 0.002 1000 Int$ per person | Tonga |
| 2020s | 0.0035 1000 Int$ per person | 0.0046 1000 Int$ per person | 0.0011 1000 Int$ per person | Tonga |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Saint Vincent and the Grenadines or Tonga?
- Tonga, at 0.0046 1000 Int$ per person against 0.004 1000 Int$ per person in Saint Vincent and the Grenadines as of 2024.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Saint Vincent and the Grenadines and Tonga?
- 0.0006 1000 Int$ per person, with Tonga ahead.
- How many years of comparable data are there for Saint Vincent and the Grenadines and Tonga?
- 64 years are reported by both, from 1961 to 2024.
- How do Saint Vincent and the Grenadines and Tonga rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- Saint Vincent and the Grenadines ranks 121st and Tonga ranks 118th of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.