Eswatini vs Saint Vincent and the Grenadines: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- Eswatini
- Saint Vincent and the Grenadines
How they compare
Eswatini currently reports 0.0043 1000 Int$ per person against 0.004 1000 Int$ per person in Saint Vincent and the Grenadines, a difference of 0.0003 1000 Int$ per person.
That makes Eswatini's figure about 1.1 times Saint Vincent and the Grenadines's.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was Eswatini ahead.
Eswatini ranks 119th and Saint Vincent and the Grenadines ranks 121st of 168 countries.
Across the 7 decades both report, Eswatini averaged higher in 4 and Saint Vincent and the Grenadines in 3.
Head to head by decade
| Decade | Eswatini | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0016 1000 Int$ per person | 0.0019 1000 Int$ per person | 0.0003 1000 Int$ per person | Saint Vincent and the Grenadines |
| 1970s | 0.002 1000 Int$ per person | 0.003 1000 Int$ per person | 0.0011 1000 Int$ per person | Saint Vincent and the Grenadines |
| 1980s | 0.0023 1000 Int$ per person | 0.0044 1000 Int$ per person | 0.0021 1000 Int$ per person | Saint Vincent and the Grenadines |
| 1990s | 0.0018 1000 Int$ per person | 0.001 1000 Int$ per person | 0.0008 1000 Int$ per person | Eswatini |
| 2000s | 0.0019 1000 Int$ per person | 0.0012 1000 Int$ per person | 0.0007 1000 Int$ per person | Eswatini |
| 2010s | 0.004 1000 Int$ per person | 0.003 1000 Int$ per person | 0.001 1000 Int$ per person | Eswatini |
| 2020s | 0.0044 1000 Int$ per person | 0.0035 1000 Int$ per person | 0.0009 1000 Int$ per person | Eswatini |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Eswatini or Saint Vincent and the Grenadines?
- Eswatini, at 0.0043 1000 Int$ per person against 0.004 1000 Int$ per person in Saint Vincent and the Grenadines as of 2024.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Eswatini and Saint Vincent and the Grenadines?
- 0.0003 1000 Int$ per person, with Eswatini ahead.
- How many years of comparable data are there for Eswatini and Saint Vincent and the Grenadines?
- 64 years are reported by both, from 1961 to 2024.
- How do Eswatini and Saint Vincent and the Grenadines rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- Eswatini ranks 119th and Saint Vincent and the Grenadines ranks 121st of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.