Meat of chickens, fresh or chilled (indigenous) — Gross Production in Italy
Italy: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 0.0322 1000 Int$ per person in 2017. ▲ Rising
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Italy, 1961–2017
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross production in Italy is 0.0322 1000 Int$ per person, measured in 2017.
Compared with earlier readings it is down 1.3% on the previous year and up 34.5% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Italy peaked at 0.0327 1000 Int$ per person in 2016 and was at its lowest, 0.0092 1000 Int$ per person, in 1961.
Italy ranks 56th of 168 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 57 years of available data.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Italy, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.0092 1000 Int$ per person | — |
| 1962 | 0.0109 1000 Int$ per person | +18.3% |
| 1963 | 0.0127 1000 Int$ per person | +16.1% |
| 1964 | 0.0151 1000 Int$ per person | +19.4% |
| 1965 | 0.0179 1000 Int$ per person | +18.1% |
| 1966 | 0.0191 1000 Int$ per person | +7.1% |
| 1967 | 0.0182 1000 Int$ per person | -4.7% |
| 1968 | 0.0189 1000 Int$ per person | +3.5% |
| 1969 | 0.0189 1000 Int$ per person | +0.4% |
| 1970 | 0.0198 1000 Int$ per person | +4.3% |
| 1971 | 0.019 1000 Int$ per person | -4.0% |
| 1972 | 0.0198 1000 Int$ per person | +4.6% |
| 1973 | 0.022 1000 Int$ per person | +10.7% |
| 1974 | 0.0225 1000 Int$ per person | +2.6% |
| 1975 | 0.0228 1000 Int$ per person | +1.4% |
| 1976 | 0.0242 1000 Int$ per person | +6.1% |
| 1977 | 0.0245 1000 Int$ per person | +1.2% |
| 1978 | 0.0256 1000 Int$ per person | +4.3% |
| 1979 | 0.0263 1000 Int$ per person | +2.8% |
| 1980 | 0.0265 1000 Int$ per person | +0.8% |
| 1981 | 0.0265 1000 Int$ per person | -0.1% |
| 1982 | 0.0271 1000 Int$ per person | +2.5% |
| 1983 | 0.0265 1000 Int$ per person | -2.4% |
| 1984 | 0.0261 1000 Int$ per person | -1.5% |
| 1985 | 0.0258 1000 Int$ per person | -1.1% |
| 1986 | 0.0258 1000 Int$ per person | -0.1% |
| 1987 | 0.0269 1000 Int$ per person | +4.4% |
| 1988 | 0.0278 1000 Int$ per person | +3.2% |
| 1989 | 0.0273 1000 Int$ per person | -1.7% |
| 1990 | 0.0274 1000 Int$ per person | +0.6% |
| 1991 | 0.0274 1000 Int$ per person | -0.1% |
| 1992 | 0.0276 1000 Int$ per person | +0.6% |
| 1993 | 0.0278 1000 Int$ per person | +1.0% |
| 1994 | 0.0271 1000 Int$ per person | -2.6% |
| 1995 | 0.0267 1000 Int$ per person | -1.5% |
| 1996 | 0.0268 1000 Int$ per person | +0.3% |
| 1997 | 0.0269 1000 Int$ per person | +0.3% |
| 1998 | 0.0265 1000 Int$ per person | -1.2% |
| 1999 | 0.0267 1000 Int$ per person | +0.4% |
| 2000 | 0.0249 1000 Int$ per person | -6.7% |
| 2001 | 0.0265 1000 Int$ per person | +6.4% |
| 2002 | 0.0241 1000 Int$ per person | -8.8% |
| 2003 | 0.0224 1000 Int$ per person | -7.2% |
| 2004 | 0.0234 1000 Int$ per person | +4.4% |
| 2005 | 0.023 1000 Int$ per person | -1.8% |
| 2006 | 0.0207 1000 Int$ per person | -9.9% |
| 2007 | 0.024 1000 Int$ per person | +15.9% |
| 2008 | 0.0256 1000 Int$ per person | +7.0% |
| 2009 | 0.0265 1000 Int$ per person | +3.5% |
| 2010 | 0.0278 1000 Int$ per person | +4.7% |
| 2011 | 0.0285 1000 Int$ per person | +2.4% |
| 2012 | 0.0294 1000 Int$ per person | +3.4% |
| 2013 | 0.0288 1000 Int$ per person | -2.1% |
| 2014 | 0.0293 1000 Int$ per person | +1.6% |
| 2015 | 0.0309 1000 Int$ per person | +5.6% |
| 2016 | 0.0327 1000 Int$ per person | +5.7% |
| 2017 | 0.0322 1000 Int$ per person | -1.3% |
Italy compared with similar countries
- Italy's 0.0322 1000 Int$ per person is below the median for high income countries, which is 0.033 1000 Int$ per person, 98% of the median. (56 countries reporting)
- Italy's 0.0322 1000 Int$ per person is above the median for Europe & Central Asia, which is 0.0291 1000 Int$ per person, 1.1× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0157 1000 Int$ per person | 0.0092 1000 Int$ per person | 0.0191 1000 Int$ per person | 9 |
| 1970s | 0.0227 1000 Int$ per person | 0.019 1000 Int$ per person | 0.0263 1000 Int$ per person | 10 |
| 1980s | 0.0266 1000 Int$ per person | 0.0258 1000 Int$ per person | 0.0278 1000 Int$ per person | 10 |
| 1990s | 0.0271 1000 Int$ per person | 0.0265 1000 Int$ per person | 0.0278 1000 Int$ per person | 10 |
| 2000s | 0.0241 1000 Int$ per person | 0.0207 1000 Int$ per person | 0.0265 1000 Int$ per person | 10 |
| 2010s | 0.03 1000 Int$ per person | 0.0278 1000 Int$ per person | 0.0327 1000 Int$ per person | 8 |
Countries ranked near Italy
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Italy?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Italy was 0.0322 1000 Int$ per person in 2017, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Italy?
- The highest recorded value was 0.0327 1000 Int$ per person in 2016.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Italy?
- The lowest recorded value was 0.0092 1000 Int$ per person in 1961.
- How does Italy rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Italy ranks 56th out of 168 countries with data for 2017.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Italy?
- Over the last ten years it is up 34.5%. The long-run trend across the full record is rising.
- Where does this Italy data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of chickens, fresh or chilled (indigenous) — Gross Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.