Meat of chickens, fresh or chilled (indigenous) — Gross Production in Latvia
Latvia: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 0.0326 1000 Int$ per person in 2017. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Latvia, 1992–2017
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
In 2017, meat of chickens, fresh or chilled (indigenous) — gross production in Latvia stood at 0.0326 1000 Int$ per person. That is the highest value across all 26 years on record.
The figure is up 13.2% on the previous year and up 81.7% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Latvia peaked at 0.0326 1000 Int$ per person in 2017 and was at its lowest, 0.0039 1000 Int$ per person, in 2000.
That places Latvia 55th out of 168 countries with data for 2017, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Latvia, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1992 | 0.0155 1000 Int$ per person | — |
| 1993 | 0.0093 1000 Int$ per person | -39.8% |
| 1994 | 0.0077 1000 Int$ per person | -17.3% |
| 1995 | 0.0069 1000 Int$ per person | -11.1% |
| 1996 | 0.0068 1000 Int$ per person | -1.4% |
| 1997 | 0.006 1000 Int$ per person | -11.2% |
| 1998 | 0.0063 1000 Int$ per person | +4.3% |
| 1999 | 0.0044 1000 Int$ per person | -29.4% |
| 2000 | 0.0039 1000 Int$ per person | -11.0% |
| 2001 | 0.0043 1000 Int$ per person | +9.7% |
| 2002 | 0.007 1000 Int$ per person | +63.1% |
| 2003 | 0.0096 1000 Int$ per person | +36.2% |
| 2004 | 0.0118 1000 Int$ per person | +22.6% |
| 2005 | 0.0131 1000 Int$ per person | +11.0% |
| 2006 | 0.0176 1000 Int$ per person | +34.9% |
| 2007 | 0.0179 1000 Int$ per person | +1.8% |
| 2008 | 0.0202 1000 Int$ per person | +12.7% |
| 2009 | 0.0186 1000 Int$ per person | -8.1% |
| 2010 | 0.0202 1000 Int$ per person | +8.9% |
| 2011 | 0.0214 1000 Int$ per person | +5.5% |
| 2012 | 0.0223 1000 Int$ per person | +4.6% |
| 2013 | 0.023 1000 Int$ per person | +2.8% |
| 2014 | 0.0263 1000 Int$ per person | +14.4% |
| 2015 | 0.0279 1000 Int$ per person | +6.3% |
| 2016 | 0.0288 1000 Int$ per person | +3.0% |
| 2017 | 0.0326 1000 Int$ per person | +13.2% |
Latvia compared with similar countries
- Latvia's 0.0326 1000 Int$ per person is below the median for high income countries, which is 0.033 1000 Int$ per person, 99% of the median. (56 countries reporting)
- Latvia's 0.0326 1000 Int$ per person is above the median for Europe & Central Asia, which is 0.0291 1000 Int$ per person, 1.1× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0079 1000 Int$ per person | 0.0044 1000 Int$ per person | 0.0155 1000 Int$ per person | 8 |
| 2000s | 0.0124 1000 Int$ per person | 0.0039 1000 Int$ per person | 0.0202 1000 Int$ per person | 10 |
| 2010s | 0.0253 1000 Int$ per person | 0.0202 1000 Int$ per person | 0.0326 1000 Int$ per person | 8 |
Countries ranked near Latvia
More agriculture & rural data for Latvia
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3137 units per person (2025)
- Share of GDP from agriculture 4.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Latvia?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Latvia was 0.0326 1000 Int$ per person in 2017, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Latvia?
- The highest recorded value was 0.0326 1000 Int$ per person in 2017.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Latvia?
- The lowest recorded value was 0.0039 1000 Int$ per person in 2000.
- How does Latvia rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Latvia ranks 55th out of 168 countries with data for 2017.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Latvia?
- Over the last ten years it is up 81.7%. The long-run trend across the full record is volatile.
- Where does this Latvia data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of chickens, fresh or chilled (indigenous) — Gross Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.